A system for setting numerical microbiological specifications for foods.
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Bacteria↗
Biomedical subjects
A C Baird-Parker
Publications and source records attributed to A C Baird-Parker.
Frozen products--hygienic or hazardous?
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Food Contamination↗
A rapid and direct plate method for enumerating Escherichia coli biotype I in food.
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Bacteriological Techniques↗