Biomedical subjects
A C FRAZER
Publications and source records attributed to A C FRAZER.
[Normal and disturbed fat absorption].
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Some factors affecting the growth and development of rats fed rancid fat.
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Aetiology of idiopathic steatorrhoea and related conditions.
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Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour.
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Disordered gastro-intestinal function and its relationship to tropical sprue, coeliac disease and idiopathic steatorrhoea.
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Studies on the aetiology of sprue syndrome.
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The medical risks for the consumer and how they can best be minimized.
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The absorption of glucose and urea from the upper small intestine in the sprue syndrome.
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[The system of absorption of fats].
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[Vitamins and the absorption of fats].
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New mechanism of vitamin deprivation.
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The physiology of the intestinal cell.
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Additives and food safety: the medical risk and the safeguard.
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[The effect of gluten in children with celiac disease; allergic origin].
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[Idiopathic steatorrhoea].
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