MITOCHONDRIAL PREPARATIONS FROM FLOWERS.
Explore the source record for details and available documents.
Chromatography↗
Biomedical subjects
A C HULME
Publications and source records attributed to A C HULME.
Methods for the determination of organic acids.
Explore the source record for details and available documents.
Acids↗
Infra-red spectra of the new proline derivative from the apple.
Explore the source record for details and available documents.
Food Additives↗
A new amino-acid in the peel of apple fruits.
Explore the source record for details and available documents.
Amino Acids↗
The isolation of l-citramalic acid from the peel of the apple fruit.
Explore the source record for details and available documents.
Fruit↗
The oxidation of citramalic acid and beta-hydroxyglutaric acid to acetoacetic acid and the possible significance of citramalic acid in plant metabolism.
Explore the source record for details and available documents.
Acetoacetates↗
An action of strongly basic anion-exchange resins and solutions containing sugars.
Explore the source record for details and available documents.
Anion Exchange Resins↗
The isolation of chlorogenic acid from the apple fruit.
Explore the source record for details and available documents.
Acids↗
New amino-acids in young apple fruits.
Explore the source record for details and available documents.
Amino Acids↗
Organic acids of the apple fruit.
Explore the source record for details and available documents.
Flavoring Agents↗
rho-AMINO-butyric acid and alanine in plant tissues.
Explore the source record for details and available documents.
Alanine↗