[A method of studying anaerobic microflora in food products].
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Bacteria, Anaerobic↗
Biomedical subjects
A D Deriglazov
Publications and source records attributed to A D Deriglazov.
[Isolation and identification of Bacillus thuringiensis from environmental objects].
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Bacillus thuringiensis↗
[Two cases of food toxinfection caused by Cl. perfringens type A].
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Clostridium Infections↗