An investigation of suggested physiological functions of carnitine.
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Carnitine↗
Biomedical subjects
A E BENDER
Publications and source records attributed to A E BENDER.
Diet and plasma protein composition.
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Blood Proteins↗
Carnitine in lipid metabolism.
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Carnitine↗
Correlation of amino acid composition with nutritive value of proteins.
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Amino Acids↗
Nutritive value of bread protein fortified with amino acids.
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Amino Acids↗
Biological methods of evaluating protein quality.
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Humans↗
Analysis of tissue constituents; commercial ox-muscle extract.
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Meat↗
Biological value of the proteins of a variety of fish meals.
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Fishes↗
Note on the determination of net protein utilization by carcass analysis.
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Cadaver↗
Biological evaluation of proteins; a new aspect.
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Humans↗
Relation between protein efficiency and net protein utilization.
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Nutritional Physiological Phenomena↗
The determination of the net utilization of proteins by a shortened method.
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Proteins↗
Problem of future world food supply.
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Food↗
A new brief method of estimating net protein value.
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Proteins↗
Constancy of the N/H2O ratio of the rat and its use in the determination of the net protein value.
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Animals↗