MEASUREMENT OF AUDITORY THRESHOLDS.
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Biomedical subjects
Publications and source records attributed to A E BROWN.
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The effect of the presence of carbohydrates on the pigmentation of Staphylococcus aureus was investigated. It was shown that pigmentation is greatly increased in the presence of those carbohydrates which are fermented by the organism. This effect may be due to the products of fermentation.
Fifty strains of Staphylococcus pyogenes were tested for ;coagulase' by the slide method using plasma, serum, and plasmas rendered fibrinogen-free by various methods. It was found that the organisms were clumped by all these reagents. The significance of these findings is discussed.
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