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A G Yule

Publications and source records attributed to A G Yule.

6 recordsLinked to original sources
PubMed1981

The effect of an anabolic steroid on body composition in patients receiving intravenous nutrition.

In this controlled trial we investigated the effect of an anabolic steroid, in terms of the changes in body composition that occurred in ill surgical patients requiring intravenous nutrition. Glucose was the sole non-protein energy source. The study was conducted over a 14-day study period in two comparable groups of 13 patients. The changes in body weight, fat, protein and water were measured. The control group received a nutrient solution of hypertonic dextrose and amino acids (44.8 +/- 8.2 kcal/kg/day), and the comparative group received the same solution (44.3 +/- 5.2 kcal/kg/day) and 100 mg of an intramuscular injection of nandrolone decanoate at the commencement of the study and again one week later. Over the two-week study period both groups gained body weight. In the controls this was composed of fat (0.4 kg) and water 1.5 kg). In the anabolic steroid group, weight gain was mainly water, and fat gain did not occur. Neither group gained body protein. Diuretic therapy was required more often (21 patient days compared with 5 patients days; p less than 0.001) in the anabolic steroid group to control excessive water retention. Our study has shown no benefit from an anabolic steroid when given in combination with a 14-day course of intravenous nutrition. Water retention was more of a problem with this therapy.

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PubMed1981

Effect of added insulin on body composition of gastroenterologic patients receiving intravenous nutrition--a controlled clinical trial.

The administration of insulin of hypercatabolic patients with burns or multiple fractures has been shown to be associated with increased nitrogen retention during intravenous nutrition (IVN) with solutions of amino acids and hypertonic dextrose. It is not known if gastroenterologic patients in whom the degree of stress is much less, show a similar response. In a controlled study of two comparable groups of 16 gastroenterologic patients on a surgical service who received IVN for 2 wk the changes in body weight, fat, water, protein, and potassium that occurred were measured. The control group received a nutrient solution of hypertonic glucose and amino acids (44.7 +/- 9.0 kcal/kg/day) and the comparative group (45.9 +/- 6.6 kcal/kg/day) in addition had 30 IU of soluble insulin added to each 1006 kcal of nutrient solution. Both groups of patients gained similar amounts of weight, fat, and water, and body protein was maintained to the same extent. Those patients receiving insulin demonstrated a gain of total body potassium (p less than 0.001). The results show that the routine administration of insulin is not indicated in this type of patient, provided that glucose intolerance is absent.

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PubMedDate not supplied

Effects of an anabolic steroid on plasma amino acids, proteins, and body composition in patients receiving intravenous hyperalimentation.

In this controlled trial we have studied the effect of anabolic steroid on ill surgical patients receiving intravenous hyperalimentation. Body composition, plasma proteins, and amino acids were compared in each of two groups of 12 patients before and after 14 days of intravenous feeding. The patients in one group were given 100 mg of nandrolone decanoate at the commencement of study and again one week later. Body weight, muscle (AMC), plasma transferrin, prealbumin, and retinol-binding protein were increased comparably in both groups. An apparent gain in total body nitrogen was not significant. However, anabolic steroid caused greater gain of water requiring a more liberal use of diuretics, but prevented the gains of fat, triglyceride and insulin that occurred in the control group. Most plasma amino acids increased due to intravenous hyperalimentation but decreased in patients given anabolic steroid. It is concluded that in patients who may be in the catabolic phase of recovery anabolic steroid probably enhances amino acid and water uptake by tissues and increases the utilization of fat but, does not promote any greater increase in "visceral" proteins than during intravenous hyperalimentation alone.

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