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Biomedical subjects

A Hubert

Publications and source records attributed to A Hubert.

42 records · Page 3Linked to original sources
PubMed1987

Volatile nitrosamine levels in common foods from Tunisia, south China and Greenland, high-risk areas for nasopharyngeal carcinoma (NPC).

On the basis of anthropological pilot studies on diet in Tunisia, south China and Greenland, food items consumed frequently by these populations at high risk for NPC were analysed for volatile nitrosamines using gas chromatography combined with a thermal energy analyzer. Relatively high levels of N-nitrosodimethylamine (NDMA), N-nitrosopyrrolidine (NPYR) and N-nitrosopiperidine (NPIP) were detected in Tunisian stewing base ("Touklia") and dried mutton preserved in olive oil ("Qaddid"). NDMA was also detected at levels ranging from trace amounts to 133 micrograms/kg in several Chinese salted and dried marine fish and in Greenland dried, unsalted fish preparations. NPYR and NPIP were also occasionally detected in several vegetables fermented in brine collected in Tunisia and China. The possible role of nitrosamines in the etiology of NPC is discussed.

China↗
PubMed1987

Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.

Fifty-four samples of foods consumed frequently in Tunisia, southern China and Greenland, all high-risk areas for nasopharyngeal carcinoma (NPC), were analysed for the presence of volatile nitrosamines by gas chromatography (GC) combined with a thermal energy analyser (TEA). Relatively high levels of N-nitrosodimethylamine (NDMA), N-nitrosopiperidine (NPIP) and N-nitrosopyrrolidine (NPYR) were found in Tunisian stewing base (touklia) and dried mutton preserved in olive oil (qaddid). In one Chinese salted and dried fish sample, a high level of NDMA (133 micrograms/kg) was detected, but for the 14 others the levels ranged from undetectable to 14 micrograms/kg, with a mean of 3 micrograms/kg. Similarly high levels of NDMA, were found in Eskimo dried, unsalted fish samples. NDMA, NPIP and NPYR at various levels were present in Chinese vegetables fermented in brine. The possible role of nitrosamines in the etiology of NPC is discussed.

China↗
PubMed1982

[Dietary behavior, way of life, and nasopharyngeal cancer].

Nasopharyngeal carcinoma is prevalent in Southeast Asia, Maghreb countries and Greenland/Alaska. This cancer, wherever prevalent, is closely associated to the Epstein-Barr virus (EBV), but its geographical repartition also suggests the possibility of a cultural factor. A comparison of food habits and way of life of Cantonese, Maghreb populations and Eskimos shows certain common points: dried fish or meat, fermented and sometimes rotten, as well as salt preserved vegetables. Certain berries of Euphorbiaceae are eaten by children and the plant itself is used in traditional medicine. These Euphorbiacea contain cancer promoting agents, able to reactivate the EBV latency. The hypothesis proposed here is that cancerous effects common to the different regions at high risk for nasopharyngeal carcinoma exists and that they either act separately or reactivate the EBV latency.

Africa, Northern↗
PubMedDate not supplied

[An anthropological study of radiotherapy care experience].

An anthropological study has been carried out in order to evaluate the need expressed by patients undergoing radiotherapy treatment. The study was mostly qualitative and based on the radiotherapy experiences of 13 women with breast cancer and six men with head and neck cancer. A 24-year-old female anthropologist spent one year in the department of radiotherapy at the Bergonié Institute in Bordeaux. She collected data on patients' needs through the observation of their experience of treatment and personal interviews. These were put in context, analyzed both by qualitative and quantitative methods. The results point out the need for more information on the different steps of treatment and the patient's need 'for a smile' from the medical team; in other words, emphatic support.

Adult↗