[Hygienic aspects in the planning of food-processing plants].
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Food Handling↗
Biomedical subjects
A I GESSEN
Publications and source records attributed to A I GESSEN.
[Methods of sanitary evaluation of food industry enterprises in new work conditions within the system of the Soviet national economy].
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Food↗
[Hygienic characteristics of nutrition in trade schools].
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Humans↗
[Epidemiological services in food control].
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Food↗