THE GLUCOSE OXIDASE OF HONEY. II. STEROCHEMICAL SUBSTRATE SPECIFICITY.
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Chemical Phenomena↗
Biomedical subjects
A I SCHEPARTZ
Publications and source records attributed to A I SCHEPARTZ.
THE GLUCOSE OXIDASE OF HONEY. I. PURIFICATION AND SOME GENERAL PROPERTIES OF THE ENZYME.
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Chromatography↗
The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system.
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Anti-Bacterial Agents↗
Serum electrophoretic pattern in experimental hypersensitivity.
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Blood Proteins↗
Relation of pH of allergenic extracts to storage and skin reactivity.
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Allergens↗
Studies on the cyclophorase system. XIX. Interconversion of pyridine nucleotides.
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Coenzymes↗