HOMOSERINE AND ITS LACTONE IN PEA SEEDLINGS.
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Amino Acids↗
Biomedical subjects
A I VIRTANEN
Publications and source records attributed to A I VIRTANEN.
ON THE FIRST, NATURALLY OCCURRING AMINO TRICARBOXYLIC ACID, ISOLATED FROM THE MUSHROOM LACTARIUS HELVUS.
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Agaricales↗
FREE 2,4-DIHYDROXY-7-METHOXY-1,4-BENZOXAZIN-3-ONE IN MAIZE.
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Benzoxazines↗
[CURRENT PROBLEMS OF NUTRITION].
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Animals↗
Absence of 6-methoxybenzolinone in uninjured maize tissue.
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Edible Grain↗
THE EFFECT OF THIOCYANATE IN NUTRITION ON THE IODINE CONTENT OF COW'S MILK.
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Animals↗
[PRODUCTION OF COW'S MILK WITH PROTEINS WITH UREA AND AMMONIUM SALTS AS NITROGEN SOURCES AND PURIFIED CARBOHYDRATES AS ENERGY SOURCES].
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Ammonium Compounds↗
On enzymic and chemical reactions in crushed plants.
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Glycosides↗
[The possibilities of nutrition for humanity].
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Humanities↗
[On the chemistry of Brassica factors, their effect on thyroid function and their changes in the spleen].
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Brassica↗
[New gamma-glutamyl peptides in the onion (Allium cepa)].
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Gamma Rays↗
[Antimicrobiological substances in cultivated plants and their significance for other plants and for human and animal nutrition].
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Animal Nutritional Physiological Phenomena↗
Antimicrobial substances in cereals and fodder plants.
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Anti-Infective Agents↗
Free amino-acids in the leaves, roots and root nodules of the alder (Alnus).
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Alnus↗
Influence of the nitrogen content of cells on their enzymatic activity.
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Enzymes↗
The basis of natural foodstuffs for nutrition.
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Food↗
[Nitrogen assimilation and protein synthesis].
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Nitrogen↗