Seasonal variations of 137Cs content of milk after the Chernobyl accident.
Results are presented on monthly measurements of 137Cs content in cows' milk over a 3-y period after the Chernobyl reactor accident. It was observed that, in an annual cycle of measurements, the 137Cs concentration of milk increased between December and August, peaking in April each year, due to the dependency of the 137Cs content of cattle feed on the fallout activity of 137Cs. There was a consistent correlation between the 137Cs concentration of milk and surface air.