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Biomedical subjects

A J Conley

Publications and source records attributed to A J Conley.

96 records · Page 6Linked to original sources
PubMed1980

Cloning of reiterated and nonreiterated herpes simplex virus 1 sequences as BamHI fragments.

Over 95% of the herpes simplex virus type 1 (strain F) DNA sequences have been cloned as BamHI fragments in the pBR322 plasmid. With one exception, all of the cloned fragments have the same electrophoretic mobilities and restriction enzyme cleavage sites as do the authentic fragments derived from the BamHI digests of the viral genome. The exception is the BamHI B fragment mapping at the right end of L component in the prototype arrangement of the DNA. Thus, a small deletion mapping near the left end of the fragment was present in two independently derived plasmids. Included in the collection of plasmids are several clones containing DNA sequences that span the junction between the L and S components of the virus DNA. Several plasmids containing the junction fragment were found to be sufficiently stable to permit the preparation of large amounts of the DNA fragment for fine-structure mapping of the restriction enzyme cleavage sites. Preliminary studies on one cloned fragment (BamHI G) have shown that it is biologically active in marker rescue of a temperature-sensitive mutation and in transfer of a plaque morphology marker.

Cloning, Molecular↗
PubMed1973

Antimicrobial action of esters of polyhydric alcohols.

A broth dilution method was used to determine the minimal inhibitory concentration of a series of fatty acid esters of polyhydric alcohols against gram-negative and gram-positive organisms. Gram-negative organisms were not affected. Gram-positive organisms were inhibited as follows. Of the monoglycerol esters, monoglycerol laurate was the most active. Esters of polyglycerols (tri-, hexa-, and decaglycerol esters) were generally active when the fatty acid had chain lengths of 8 to 12 carbon atoms. Sucrose esters, when active, except for laurate, are more active than the free fatty acid. The spectrum of antimicrobial action of esters of polyhydric alcohols is narrower when compared with the free acids.

Bacteria↗
PubMed1972

Fatty acids and derivatives as antimicrobial agents.

The structural relationships of 30 straight-chain fatty acids and derivatives and their bactericidal properties were studied with 8 gram-negative and 12 grampositive organisms. Chain length, unsaturation (cis, trans), and functional group were all variables considered in this study. Our data indicate that C(12) (lauric acid) is the most inhibitory saturated fatty acid against gram-positive organisms. Monoenoic acid (C(18:1)) was more inhibitory than saturated fatty acid, but was less active than dienoic derivatives (C(18:2)). Other unsaturated compounds were less active than C(18:2). Alcohols and glyceryl esters were active only against gram-positive organisms. In general, esterification of the carboxyl group led to a compound which was less active; monoglycerides were the sole exception. Amine derivatives, contrary to results with fatty acids, esters, and amides, showed activity against both gram-positive and gram-negative organisms.

Antifungal Agents↗
PubMed1972

Relationship of chemical structure and antimicrobial activity of alkyl amides and amines.

Contrary to the limited effects of alkyl amides and their corresponding N-derivatives, alkyl amines affected both gram-positive and gram-negative organisms. As with other alkyl derivatives the most sensitive gram-negative bacteria were usually more resistant than the most resistant gram-positive bacteria. Compounds with a chain-length of 11 to 15 are most active. Although some of the general properties relating the activity of fatty acids to their antimicrobial action are similar to those of amine compounds, the amines are unique in that monounsaturation does not increase compound activity. The possible modes of action of these compounds are discussed.

Amides↗