Biomedical subjects

A J Heinrichs

Publications and source records attributed to A J Heinrichs.

At least 19 recordsLinked to original sources

PubMed2006

Variability in Holstein heifer heart-girth measurements and comparison of prediction equations for live weight.

Measurement of heart-girth (chest circumference) is commonly used to estimate dairy heifer body weight from previously derived equations or tables. In this experiment, variability of heart-girth measurements as they are taken in the field was analyzed to determine the standard deviation within a group of 26 Holstein heifers of various ages weighing 42-590 kg. Standard deviations were 2.19 cm among 26 observers and 2.74 cm within any one observer. Repeatability between two heart-girth measurements by an individual observer on the same animal using a blind heart-girth tape was >0.99. Correlation coefficients between two measurements by different observers using blind measuring tapes on the same animal also were >0.99, with 99% of total differences due to observer and heifer, indicating very little random variation. A second part of this study was the validation of the most recently derived equation to calculate body weight from heart-girth. The equation was validated with data sets from universities across the United States and field data collected specifically for this study. Experimental and field data comprised of heart-girth and body weight measurements upheld the previously derived equation and support its continued use. These results allow more precise interpretation of heart-girth data collected from field studies with Holstein dairy heifers and provide more complete validation of existing body weight-prediction equations.

Abdomen↗

PubMed2005

Effects of adding extra molasses to a texturized calf starter on rumen development, growth characteristics, and blood parameters in neonatal dairy calves.

A texturized calf starter containing 5 (control) or 12% molasses [on a dry matter (DM) basis] was fed to dairy calves to determine effects on intake, growth, blood parameters, and rumen development. Forty-six Holstein calves (26 male and 20 female) were started at 2 +/- 1 d of age and studied for 42 d. Starter DM intake was measured and fecal scoring was conducted daily. Growth and blood parameter measurements were conducted weekly. A subset of 6 male calves (3 per treatment) was euthanized at 4 wk of age, and rumen tissue sampled for rumen epithelial growth measurements. Starter sugar content was significantly increased in the starter containing extra molasses. Postweaning and overall starter DM intake, overall total DM intake, daily heart girth change, and final heart girth were significantly decreased, whereas overall average daily gain tended to decrease when calves received starter containing 12% molasses. However, blood volatile fatty acid concentrations were significantly increased when calves received a starter containing 12% molasses. No significant differences were observed between calves receiving starters containing 5 or 12% molasses for all other variables. The data indicates that adding extra molasses to a texturized calf starter decreases intake and structural growth, possibly causing decreased weight gain, but increases blood volatile fatty acid concentrations and slightly increases ruminal development. However, feed handling and physical prehension problems in addition to the negative influences on calf growth and intake do not support increasing starter molasses content to 12% of the supplement.

Animal Feed↗

PubMed2005

Economic returns to Holstein and Jersey herds under multiple component pricing.

This study analyzed component data from herds participating in the Mideast Federal Milk Marketing Order from 2000 through 2002, and its implications for herd profitability. A monthly simulation model was developed to evaluate the economic returns for a representative Holstein and Jersey herd in Pennsylvania under multiple component pricing. Component levels were highly seasonal and variable from farm to farm. A third of the herds during the course of a year realized a 1- to 3-mo temporary reduction in milk fat or protein greater than one standard deviation. Consistently producing milk fat and protein one standard deviation below the mean reduced the Class III value by $0.82/cwt (100 pounds), or 7.09%. The simulation model indicated that a herd of 100 Holstein cows generated $31,221 more income over feed costs (IOFC) a year than a herd of 100 Jersey cows. Although Jersey milk had greater gross value than Holstein milk due to higher component levels, total volume of milk and components produced by Holsteins offset this difference. Simulation results confirm that increasing milk fat and protein percentages by one standard deviation increased IOFC 7.7% for Holsteins and 9.2% for Jerseys relative to the baseline IOFC, with similar losses for component reductions. Increasing milk yield by one standard deviation increased IOFC by 19.6% for Holsteins and 23.9% for Jerseys relative to the baseline IOFC, again with similar losses for reductions in milk production. In all of the scenarios analyzed, the most important factor affecting IOFC was total amount of milk fat and protein produced, not the component percentage levels.

Animal Feed↗

PubMed2005

A prospective study of calf factors affecting age, body size, and body condition score at first calving of holstein dairy heifers.

Data were collected prospectively on parameters related to first calving on 18 farms located in Northeastern Pennsylvania. This project was designed to study possible residual effects of calf management practices and events occurring during the first 16 wk of life on age, BW, skeletal growth, and body condition score at first calving. Multiple imputation method for handling missing data was incorporated in these analyses. This method has the advantage over ad hoc single imputations because the appropriate error structure is maintained. Much similarity was found between the multiple imputation method and a traditional mixed model analysis, except that some estimates from the multiple imputation method seemed more logical in their effects on the parameter measured. Factors related to increased age at first calving were increased difficulty of delivery, antibiotic treatment of sick calves, increased amount of milk or milk replacer fed before weaning, reduced quality of forage fed to weaned calves, maximum humidity, mean daily temperature, and maximum ammonia levels in calf housing areas. Body weight at calving tended to increase with parity of the dam, increased amount of grain fed to calves, increased ammonia levels, and increased mean temperature of the calf housing area. Body condition score at calving tended to be positively influenced by delivery score at first calving, dam parity, and milk or milk replacer dry matter intake. Withers height at calving was positively affected by treatment of animals with antibiotics and increased mean temperature in the calf area. This study demonstrated that nutrition, housing, and management factors that affect health and growth of calves have long-term effects on the animal at least through first calving.

Aging↗

PubMed2005

Prediction of manure and nutrient excretion from dairy cattle.

Accurate estimates of manure excretion are needed for planning manure storage facilities and for nutrient management. Data sets from metabolism studies conducted at several universities were compiled and evaluated for excretion of total manure, N, P, and K. Animal groups included calves weighing up to 204 kg, heifers weighing between 274 and 613 kg, nonlactating cows, and lactating cows. Regression equations were developed to predict excretion of total manure, total dry matter, N, P, and K. Predictors used in the regression equations for lactating cows included milk yield, percentages of protein and fat in milk, dietary concentrations of crude protein and neutral detergent fiber, and intakes of nutrients. The regression equations provide improved predictions of excretion and enable more accurate planning of manure storage and nutrients to be managed at the farm level.

Animal Nutritional Physiological Phenomena↗

PubMed2005

Meta-analysis to assess effect of prepubertal average daily gain of Holstein heifers on first-lactation production.

Decreased mammary development has been observed as prepubertal average daily gain (ADG) is increased; however, responses in first-lactation milk production to alterations in prepubertal ADG have been inconsistent across several experiments. Due to the continuous nature of ADG, body weight at calving (BWC), milk production, and milk composition, designing an experiment that encompasses a large range of ADG while maintaining an adequate number of animals at each ADG becomes prohibitive. Therefore, the objective of the current analysis was to quantitatively and statistically assess effects of alterations in prepubertal ADG and BWC on first-lactation production of milk, fat-corrected milk, milk fat, and milk protein. Eight studies that included Holstein heifers and were published within the past 15 yr were included in this analysis. The mixed model procedure of SAS was used to assess effects of prepubertal ADG and BWC on milk production independent of genetic or management differences that were evident between trials. Linear and quadratic effects of prepubertal ADG and BWC and their combinations were modeled including a random classification variable for each trial. Milk yield responses were associated quadratically with increasing prepubertal ADG; first-lactation production increased as prepubertal gains increased up to 799 g/d, the point of maximal milk production, whereas further increases in prepubertal ADG were associated with lower milk production. Increasing BWC within the range of 477 to 550 kg tended to linearly increase first-lactation milk production, but BWC significantly affected milk production in a model that included the linear and quadratic effects of ADG as well as linear BWC. In that model, which accounted for differences in calving weight, milk production was maximal at prepubertal ADG of 836 g/d. Milk protein yield was quadratically affected by alterations in prepubertal ADG, and milk protein yield was maximized when prepubertal growth occurred at 836 g/d. This analysis also revealed that yield of milk fat remained relatively constant independent of alterations in prepubertal ADG, which occurred despite the significant quadratic effect on milk and milk protein yield.

Animals↗

PubMed2004

Development and analysis of a rumen tissue sampling procedure.

A procedure for rumen tissue sampling was developed to determine treatment effects on rumen development and papillae growth in young calves and to improve repeatability in rumen tissue sampling techniques. Rumens were collected from 42 male Holstein calves from 4 separate experiments. Rumen sampling areas (n = 9) included the caudal dorsal blind sac, cranial dorsal sac, cranial ventral sac, and the caudal and ventral portions of the caudal ventral blind sac. Right and left sides of the rumen were sampled. Five 1-cm2 sections were removed from each area and measured for papillae length (n = 20/area), papillae width (n = 20/area), rumen wall thickness (n = 5/area), and number of papillae per cm2 (n = 5/area). Correlations between areas, samples, and measurements were obtained, and comparisons between experiments, areas, samples, and measurements were performed for all variables. In addition, power analyses were conducted for all variables to determine the efficacy of the procedure in detecting treatment differences. Results indicate that samples should be taken from the caudal and cranial sacs of the dorsal and ventral rumen to sufficiently represent papillae growth and development throughout the entire rumen. The procedure is capable of detecting treatment differences for papillae length and papillae width, has a decreased but acceptable capability of detecting treatment differences for rumen wall thickness, but appears limited in ability to detect treatment differences for papillae per square centimeter. In conclusion, rumen tissue sampling to determine extent of rumen development in calves can be performed in a nonbiased and repeatable manner utilizing a limited number of calves.

Animals↗

PubMed2004

Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves.

Yeast (Saccharomyces cerevisiae) culture was added to a texturized calf starter at 0 (control), 1, or 2% of dry matter to determine effects on intake, growth, blood parameters, and rumen development. Seventy-five Holstein calves (38 male; 37 female) were started on the experiment at 2 +/- 1 d of age and were studied for 42 d. Starter intake was measured, and fecal scoring was conducted daily. Growth and blood parameter measurements were recorded at weekly intervals. A subset of 6 male calves (2 per treatment) was euthanized at 5 wk of age, and rumen tissue was sampled for rumen epithelial growth measurements. An additional 6 male calves were euthanized at 6 wk of age for rumen epithelial growth measurements. Inclusion of yeast culture at 2% of the starter ration significantly increased starter and total dry matter intake, average daily gain, and daily hip width change when compared with the control treatment. Average daily gain was improved by 15.6% for the 2% yeast treatment. Daily change in hip height was also significantly greater for calves receiving 2% supplemental yeast culture than for calves receiving 1%. No significant treatment differences were observed for any other variables. These data suggest that the addition of yeast culture in a dairy calf starter at 2% enhances dry matter intake and growth and slightly improves rumen development in dairy calves.

Animal Feed↗

PubMed2004

Effects of corn processing on growth characteristics, rumen development, and rumen parameters in neonatal dairy calves.

Neonatal Holstein calves were fed texturized calf starters containing 33% whole (WC), dry-rolled (DRC), roasted-rolled (RC), or steam-flaked (SFC) corn to investigate how corn processing method affects intake, growth, rumen and blood metabolites, and rumen development. In the first experiment, 92 Holstein calves (52 male and 40 female) were started at 2 +/- 1 d of age and studied for 42 d. Starter dry matter (DM) intake was measured and fecal scoring conducted daily. Growth and blood parameter measurements were conducted weekly. A subset of 12 male calves (3/treatment) was euthanized at 4 wk of age and rumen tissue sampled for rumen epithelial development measurements. Experiment 2 consisted of 12 male Holstein calves ruminally cannulated at 7 +/- 1 d of age. Rumen fluid and blood samples were collected during wk 2 to 6. In the first experiment, postweaning and overall starter and total DM intake were significantly higher in calves fed starter with DRC than RC or SFC. Postweaning and overall starter and total DM intake were significantly higher in calves fed starter with WC than SFC. Postweaning average daily gain was significantly greater in calves fed starter with DRC than SFC. Blood volatile fatty acid concentrations were significantly higher in calves fed starter with SFC than in calves fed all other treatments. Papillae length and rumen wall thickness at 4 wk were significantly greater in calves fed starter with SFC than DRC and WC, respectively. In experiment 2, calves fed starter with WC had higher rumen pH and lower rumen volatile fatty acid concentrations than calves fed all other starters. Rumen propionate production was increased in calves receiving starter with SFC; however, rumen butyrate production was higher in calves fed starter with RC. Results indicate that the type of processed corn incorporated into calf starter can influence intake, growth, and rumen parameters in neonatal calves. Calves consuming starter containing RC had similar body weight, feed efficiency, and rumen development but increased structural growth and ruminal butyrate production when compared with the other corn processing treatments.

3-Hydroxybutyric Acid↗

PubMed2003

Dietary protein to metabolizable energy ratios on feed efficiency and structural growth of prepubertal Holstein heifers.

Sixty Holstein heifers, 124.5 +/- 1.1 d of age and 124.9 +/- 2.5 kg of BW, were used to evaluate the influence of dietary crude protein to metabolizable energy ratio (CP:ME) on feed efficiency, structural growth, and body condition score. Treatment rations containing a specific CP:ME ratio were assigned to heifers in a complete randomized block design with treatment periods lasting 20 wk. The CP:ME ratios were 48.3, 59.1, 67.5, and 76.5 g of CP per Mcal of ME. The CP:ME ratios were altered by adjusting the concentration of CP (12.0,15.2, 17.4, and 19.7% CP) with similar amounts of ME (2.6 Mcal/kg DM) across all treatment rations. BW was recorded weekly on two consecutive days and used to adjust dry matter intake to allow approximately 0.80 kg/d gain. Average daily gain did not differ between the treatment rations, 0.74, 0.81, 0.81, 0.77 kg/d, low to highest CP:ME ratio, respectively. Dry matter intake showed a quadratic effect for the treatment rations, 3.30, 3.41, 3.48, and 3.39 kg/d, low to highest CP:ME ratio, respectively, and averaged 2.0% BW. Feed efficiency improved linearly with increasing CP:ME ratios, 4.76, 4.42, 4.35, and 4.33, respectively. The increased CP:ME ratios were accompanied by increasing levels of plasma urea N, 9.88, 13.34, 14.94, and 16.57 mg/dl, respectively. A trend toward linear increases in wither and hip height growth resulted with increasing CP:ME. Hip width growth was quadratic with increasing CP:ME ratios. Observed linear effects in feed efficiency and some structural growth measurements demonstrate positive results when feeding CP:ME ratios >48.3 to Holstein heifers between 125 and 234 kg of BW and gaining 0.80 kg/d.

Animal Nutritional Physiological Phenomena↗

PubMed2003

The effect of reducing alfalfa haylage particle size on cows in early lactation.

The objective of this experiment was to evaluate effects of reducing forage particle size on cows in early lactation based on measurements of the Penn State Particle Separator (PSPS). Eight cannulated, multiparous cows averaging 19 +/- 4 d in milk and 642 +/- 45 kg BW were assigned to one of two 4 x 4 Latin Squares. During each of the 23-d periods, animals were offered one of four diets, which were chemically identical but included alfalfa haylage of different particle size; short (SH), mostly short (MSH), mostly long (MLG), and long (LG). Physically effective neutral detergent fiber (peNDF) was determined by measuring the amount of neutral detergent fiber retained on a 1.18 mm screen and was similar across diets (25.7, 26.2, 26.4, 26.7%) but the amount of particles >19.0 mm significantly decreased with decreasing particle size. Reducing haylage particle size increased dry matter intake linearly (23.3, 22.0, 20.9, 20.8 kg for SH, MSH, MLG, LG, respectively). Milk production and percentage fat did not differ across treatments averaging 35.5 +/- 0.68 kg milk and 3.32 +/- 0.67% fat, while a quadratic effect was observed for percent milk protein, with lowest values being observed for LG. A quadratic effect was observed for mean rumen pH (6.04, 6.15, 6.13, 6.09), while A:P ratio decreased linearly (2.75, 2.86, 2.88, 2.92) with decreasing particle size. Total time ruminating increased quadratically (467, 498, 486, 468 min/d), while time eating decreased linearly (262, 253, 298, 287 min/d) with decreasing particle size. Both eating and ruminating per unit of neutral detergent fiber intake decreased with reducing particle size (35.8, 36.7, 44.9, 45.6 min/kg; 19.9, 23.6, 23.5, 23.5 min/kg). Although chewing activity was closely related to forage particle size, effects on rumen pH were small, indicating factors other than particle size are critical in regulating pH when ration neutral detergent fiber met recommended levels. Feeding alfalfa haylage based rations of reduced particle size resulted in animals consuming more feed but did not affect milk production.

Ammonia↗

PubMed2003

Modification of the Penn State forage and total mixed ration particle separator and the effects of moisture content on its measurements.

The Penn State Particle Separator has led to widespread measurement of forage and total mixed ration (TMR) particle size. However, a large proportion of small particles may pass through both sieves when a TMR is analyzed, and field research has suggested that both shaking frequency and sample dry matter may affect the results. The objectives of this project were to test the effects of an additional sieve with a smaller aperture size, shaking frequency, and sample moisture content on results obtained. A sieve was constructed out of wire with a nominal size aperture of 1.18 mm. Samples of alfalfa haylage, corn silage, and a TMR were shaken at frequencies of 0.9, 1.1, and 1.6 Hz with a 17-cm stroke length. Reducing shaking frequency to 0.9 Hz resulted in more material being retained on the 19.0-mm sieve for all sample types, increasing the geometric mean. Increasing frequency to 1.6 Hz did not affect the geometric mean, but did result in a greater amount of corn silage falling through the 1.18-mm sieve. For alfalfa haylage, moisture content between 57.4 and 35.6% did not affect results; however, for corn silage, less moisture increased the percentage of particles less than 1.18 mm and decreased the geometric mean. For both sample types, further drying caused a greater proportion of small particles and a smaller geometric mean. We suggest using a third sieve and shaking at 1.1 Hz or greater with a stroke length of 17 cm when using the Penn State Particle Separator to analyze forage particle size.

Animal Feed↗

PubMed2003

Altering soluble and potentially rumen degradable protein for prepubertal Holstein heifers.

Four prepubertal Holstein heifers, average age 184 +/- 2.1 d and 169.1 +/- 15.8 kg of body weight, fitted with rumen cannulae were used to evaluate effects of altering the soluble CP and potentially rumen degradable protein fractions of diets containing 16% CP and 71.5% TDN. Parameters studied included rumen ammonia, volatile fatty acid production, N balance, total tract apparent digestibility, and urinary excretion of purine derivatives in a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. Heifers were fed treatment rations containing 62.1 +/- 0.8 g CP/Mcal ME at 2.0% BW with altered soluble CP fractions (AB1) (33.6 or 40.6% of CP) and potentially rumen degradable protein fractions (B2B3) (20.9 or 28.2% of CP). Increased intake of AB1 increased rumen ammonia and decreased total volatile fatty acid concentrations with molar proportions of isovalerate and isobutyrate decreased. Increased intake of B2B3 tended to increase volatile fatty acid concentrations, increased molar proportions of propionate, and decreased the acetate to propionate ratio. Nitrogen utilization was not affected by increased intake of AB1 or B2B3, although increased intake of AB1 tended to increase urine urea excretion. Increasing solubility (40.6 versus 33.6% AB1) of dietary CP when feeding a 16% CP and 71.5% TDN ration, decreased total volatile fatty acid concentrations and molar proportions of isovalerate and isobutyrate. Feeding 62.1 +/- 0.8 g CP/Mcal ME with increased potentially rumen degradable protein (28.2 versus 20.9% B2BS) at 2.0% BW affected rumen fermentation but did not affect DM digestibility or N utilization.

Acetates↗

PubMed2003

Effects of increasing dietary protein on nutrient utilization in heifers.

Four prepubertal Holstein heifers, average age 146.0 +/- 3.6 d and 152.8 +/- 8.6 kg of body weight (BW), fitted with rumen cannulae were used to evaluate increasing levels of dietary protein with a constant metabolizable energy intake on rumen ammonia N concentrations, N balance, total tract apparent digestibility, and urinary excretion of purine derivatives in a 4 x 4 Latin square design with 20 d periods. Heifers were fed dietary crude protein levels (CP) of 11.9, 16.7, 18.1, and 20.1% CP with similar amounts of metabolizable energy (ME) (2.6 Mcal per kg of dry matter) at 2.0% BW as dry matter intake. Resulting protein to ME ratios (CP:ME) were 45.0, 63.3, 69.4, and 77.3 g of dietary CP per Mcal of ME. Rumen ammonia N and plasma urea nitrogen increased as CP level increased. Rumen pH, volatile fatty acids, and the acetate-to-propionate ratio were not affected with increasing CP levels. Greater urinary N excretion resulted in an increase in total N excretion with increasing CP levels. Apparent dry matter digestibility was similar for all diets, while apparent total tract N digestibility was lowest for the 11.9% CP level. Microbial N calculated from urinary excretion of purine derivatives increased with increasing CP levels. Holstein heifers between 153 and 196 kg consuming a diet at 2.0% BW as dry matter intake containing a CP level of 16.7% achieved a better synergistic relationship of dietary protein to energy (CP:ME of 63.3 g of CP per Mcal of ME) than the diets lower or higher in CP that were studied.

Acetates↗

PubMed2003

The effect of corn silage particle size and cottonseed hulls on cows in early lactation.

The objective of this study was to evaluate the effects of reducing forage particle length (FPL) and the inclusion of cottonseed hulls (CSH) on intake, digestibility, chewing activity, and milk production of cows in early lactation. Sixteen multiparous cows averaging 17 +/- 3 d in milk and 677 +/- 58 kg BW were assigned to one of four 4 x 4 Latin squares. One square contained ruminally cannulated cows to evaluate effects of treatment on rumen fermentation and function. During each of the 23-d periods, cows were offered one of four total mixed rations that differed in particle length (long or short corn silage) and CSH inclusion rate (0 or 8% DM). Dietary treatments were: long no CSH (LGNH), long with CSH (LGH), short no CSH (SHNH), and short with CSH (SHH). Total physically effective NDF content, measured as percentage of NDF greater than 1.18 mm, was similar across diets, but mean particle length decreased with reducing FPL and inclusion of CSH. Dry matter intake was not significantly affected by FPL but was significantly increased with the inclusion of CSH. Decreasing FPL and the inclusion of CSH significantly increased neutral detergent fiber intake. Total chewing activity expressed as minutes per day was unaffected by FPL and the inclusion of CSH. Both eating and ruminating efficiency expressed as minutes per kilogram of neutral detergent fiber intake increased with increasing FPL and decreased with the inclusion of CSH. Milk production did not differ across treatments, but the inclusion of CSH significantly increased percent and yield of milk protein. Reducing FPL tended to reduce percentage milk fat but not yield. Mean ruminal pH was not affected by FPL but was highest on diets containing CSH, even though no treatment effects were observed on total VFA, acetate, or propionate concentration. These resuits indicate that corn silage FPL is a poor predictor of total chewing time and rumen pH but is useful in understanding factors affecting feeding behavior. In addition, the inclusion of CSH, resulted in increased rumination and mean rumen pH even though effects on VFA concentration were not observed.

Animals↗

PubMed2003

The effect of corn silage particle size on eating behavior, chewing activities, and rumen fermentation in lactating dairy cows.

The objective of this experiment was to evaluate effects of reducing corn silage particle size on eating behavior, chewing activity, and rumen fermentation in lactating dairy cows. Four cannulated, multiparous cows averaging 110 +/- 4 d in milk and weighing 675 +/- 70 kg were randomly assigned to a 4 x 4 Latin square. During each of four 14-d periods, animals were offered one of four diets that were chemically similar but varied in corn silage particle size: short (SH), mostly short (MSH), mostly long (MLG), and long (LG), with a geometric mean particle length of 7.4, 7.8, 8.3, and 8.8 mm, respectively. Reducing particle size increased dry matter intake (DMI) linearly (28.0, 26.8, 26.8, and 25.7 kg/d for SH, MSH, MLG, and LG respectively). At 8, 16, and 24 h postfeeding, the neutral detergent fiber (NDF) concentration of feed remaining in the bunk decreased linearly with reduced particle size. Time spent eating or ruminating was not different across treatments; however, total chewing activity (TC; sum of time spent eating and ruminating) exhibited a quadratic response with highest chewing activities observed for diets with shortest and longest particle size. Eating or ruminating time per kilogram of DMI was not affected by corn silage particle size, but TC per kilogram of DMI decreased linearly with decreasing particle size. In comparison, when expressed as minutes per unit of NDF intake (NDFI), ruminating, and TC were linearly reduced as particle size decreased. Rumen pH was not affected by corn silage particle size even though total concentration of volatile fatty acids increased linearly from 89.1 mM/L to 93.6 mM/L as diet particle size decreased. A quadratic effect was observed in molar proportion of acetate and propionate with the highest concentration observed in animals consuming diets of intermediate particle size. Results of this experiment suggest that reducing corn silage particle size may increase DMI, positively affect rumen fermentation, and reduce sorting behavior. Because both chewing activity and sorting tendencies increased when proportion of TMR particles > 19.0 mm increased, results suggest that particle size measurement as estimated by the PSPS is useful in understanding some factors that affect feeding behavior.

Ammonia↗

PubMed2003

Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves.

Seventy-two Holstein calves were used to study the effect of feeding antibiotics or mannan oligosaccharides (MOS) in milk replacer. Calves were fed a 20% protein, 20% fat milk replacer containing antibiotics (400 g/ton neomycin + 200 g/ton oxytetracycline), MOS (4 g of Bio-Mos/d), or no additive (control) for 5 wk. Milk replacer was reconstituted to 12.5% dry matter and fed at 12% of birth weight during wk 1 and 14% of birth weight in wk 2 to 5. Fecal scores were monitored 3 times per week; body weight, heart girth, withers height, hip height, and hip width were measured at birth and weekly to 6 wk of age. Addition of MOS or antibiotics increased the probability of normal scores for fecal fluidity, scours severity, and fecal consistency as compared to control calves during the course of the study. Consumption of calf starter increased at a faster rate in calves fed MOS, and these calves consumed more calf starter after weaning (wk 6), than those fed antibiotic. No treatment differences in growth measures, total blood protein, or blood urea nitrogen were detected during the trial. Addition of MOS or antibiotics to milk replacer improved fecal scores in calves. Feed intake was improved in MOS-fed calves compared to antibiotic-fed calves, but this difference did not result in growth differences during the experimental period. The results suggest that antibiotics in milk replacers can be replaced with compounds such as mannan oligosaccharides to obtain similar calf performance.

Animal Nutritional Physiological Phenomena↗

PubMed2002

Technical note--a comparison of methods used to measure eating and ruminating activity in confined dairy cattle.

Detailed knowledge of chewing and rumination activities is critical to fully understand the dietary factors affecting normal rumen function. An automatic system for the digital recording of the jaw movements in free-ranging grazing cattle has been described, but its ability to measure chewing activity of cattle housed in confinement and fed total mixed rations has not yet been evaluated. The eating and ruminating behaviors of eight lactating dairy cows were recorded simultaneously by a wireless automatic system and by 5-min interval observation over 24-h periods. Results indicated that both methods agreed on identification of eating and ruminating bouts. Mean differences between methods for total time eating (8.7 min +/- 12.8) and ruminating (42.9 min +/- 12.0) were significantly different. The time recorded by observation in both eating and rumination was 3.6 and 10.3% higher compared with the automatic system. Differences indicate inaccuracies in the observational method itself. The automatic system may prove useful in further studies examining eating and rumination activities in cattle.

Animals↗