[Effect of the total flavonoid preparations from clover species on the development of experimental hyperlipidemia].
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Animals↗
Biomedical subjects
A L Kazakov
Publications and source records attributed to A L Kazakov.
[Methods for analyzing isoflavonoids].
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Chromatography↗
[Effect of isoflavones on lipid metabolism in experimental hypercholesterinemia. I].
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Administration, Oral↗
[Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats].
Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
Animals↗