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Biomedical subjects

A L Pometto

Publications and source records attributed to A L Pometto.

6 recordsLinked to original sources

Production of an extracellular polyethylene-degrading enzyme(s) by Streptomyces species.

Extracellular culture concentrates were prepared from Streptomyces viridosporus T7A, Streptomyces badius 252, and Streptomyces setonii 75Vi2 shake flask cultures. Ten-day-heat-treated (70 degrees C) starch-polyethylene degradable plastic films were incubated with shaking with active or inactive enzyme for 3 weeks (37 degrees C). Active enzyme illustrated changes in the films' Fourier transform infrared spectra, mechanical properties, and polyethylene molecular weight distributions.

Fourier Analysis

Lignin-solubilizing ability of actinomycetes isolated from termite (Termitidae) gut.

The lignocellulose-degrading abilities of 11 novel actinomycete strains isolated from termite gut were determined and compared with that of the well-characterized actinomycete, Streptomyces viridosporus T7A. Lignocellulose bioconversion was followed by (i) monitoring the degradation of [14C]lignin- and [14C]cellulose-labeled phloem of Abies concolor to 14CO2 and 14C-labeled water-soluble products, (ii) determining lignocellulose, lignin, and carbohydrate losses resulting from growth on a lignocellulose substrate prepared from corn stalks (Zea mays), and (iii) quantifying production of a water-soluble lignin degradation intermediate (acid-precipitable polymeric lignin). The actinomycetes were all Streptomyces strains and could be placed into three groups, including a group of five strains that appear superior to S. viridosporus T7A in lignocellulose-degrading ability, three strains of approximately equal ability, and three strains of lesser ability. Strain A2 was clearly the superior and most effective lignocellulose decomposer of those tested. Of the assays used, total lignocellulose weight loss was most useful in determining overall bioconversion ability but not in identifying the best lignin-solubilizing strains. A screening procedure based on 14CO2 evolution from [14C-lignin]lignocellulose combined with measurement of acid-precipitable polymeric lignin yield was the most effective in identifying lignin-solubilizing strains. For the termite gut strains, the pH of the medium showed no increase after 3 weeks of growth on lignocellulose. This is markedly different from the pattern observed with S. viridosporus T7A, which raises the medium pH considerably. Production of extracellular peroxidases by the 11 strains and S. viridosporus T7A was followed for 5 days in liquid cultures.(ABSTRACT TRUNCATED AT 250 WORDS)

Actinomycetales

L-Phenylalanine and L-tyrosine catabolism by selected Streptomyces species.

L-Phenylalanine and L-tyrosine were completely catabolized through homogentisate by Streptomyces setonii 75Vi2 but only partially degraded by Streptomyces badius 252, Streptomyces sioyaensis P5, Streptomyces viridosporus T7A, and Streptomyces sp. strain V7. Intermediates of catabolism were confirmed by thin-layer, gas, and high-pressure liquid chromatography. Homogentisate 1,2-dioxygenase was present in all cell extracts.

Phenylalanine

Degradation of natural and Kraft lignins by the microflora of soil and water.

The comparative rates of microbial degradation of 14C-lignin-labeled lignocelluloses and 14C-Kraft lignins were investigated using selected soil and water samples as sources of microorganisms. Natural lignocelluloses containing 14C primarily in their lignin components were prepared by feeding plants uniformly labeled L-[14C]phenylalanine through their cut stems. 14C-Kraft lignins were prepared by pulping lignin-labeled lignocelluloses. Rates of lignin biodegradation were determined by monitoring 14CO2 evolution from incubation mixtures over incubation periods of up to 1000 h. Observed rates of lignin degradation were slow in all cases. Kraft lignins appeared more resistant to microbial attack than natural lignins, even though they were decomposed more rapidly during the first 100-200 h of incubation. Similar degradation patterns were observed in both soil and water. Individual samples, however, varied greatly in their overall rates of degradation of either lignin type. A Kraft-lignin preparation was separated into a variety of molecular weight fractions by column chromatography on LH-20 Sephadex and the biodegradability of the different molecular weight fractions determined. The lower molecular weight fractions of the Kraft lignin were decomposed at a significantly faster rate by the microflora of soil than were the fractions of higher molecular weight.

Bacteria