Biomedical subjects

A Lips

Publications and source records attributed to A Lips.

11 recordsLinked to original sources

PubMed2006

Latex-particle-stabilized emulsions of anti-Bancroft type.

Here, we investigate water-in-oil (W/O) emulsions that are stabilized by polystyrene latex particles with sulfate surface groups. The particles, which play the role of emulsifier, are initially contained in the disperse (water) phase. The existence of such emulsions formally contradicts the empirical Bancroft rule. Theoretical considerations predict that the drop diameter has to be inversely proportional to the particle concentration, but should be independent of the volume fraction of water. In addition, there should be a second emulsification regime, in which the drop diameter is determined by the input mechanical energy during the homogenization. The existence of these two regimes has been experimentally confirmed, and the obtained data agree well with the theoretical model. Stable W/O emulsions have been produced with hexadecane and tetradecane, while, in the case of more viscous and polar oils (soybean and silicone oil), the particles enter into the oily phase, and Pickering emulsions cannot be obtained. The formation of stable emulsions demands the presence of a relatively high concentration of electrolyte that lowers the electrostatic barrier to particle adsorption at the oil-water interface. Because the attachment of particles at the drop surfaces represents a kind of coagulation, it turns out that the Schulze-Hardy rule for the critical concentration of coagulation is applicable also to emulsification, which has been confirmed with suspensions containing Na(+), Mg(2+), and Al(3+) counterions. The increase of the particle and electrolyte concentrations and the decrease of the volume fraction of water are other factors that facilitate emulsification in the investigated system. To quantify the combined action of these factors, an experimental stability-instability diagram has been obtained.

Journal Article↗

PubMed2006

Interpretation of surface-tension isotherms of n-alkanoic (fatty) acids by means of the van der Waals model.

Here we apply the two-dimensional van der Waals model to interpret surface-tension isotherms of aqueous solutions of n-alkanoic (fatty) acids. We processed available experimental data for a homologous series of eight acids, from pentanoic to dodecanoic (lauric). Only three adjustable parameters have been varied to fit simultaneously all experimental curves. Excellent agreement between the theoretical model and the experiment has been obtained. The determined parameter values comply well with the molecular properties and allow one to calculate the surfactant adsorption, surface elasticity, and the surface pressure vs area isotherms. For the dodecanoic acid, the van der Waals model indicates the existence of a surface phase transition.

Journal Article↗

PubMed2006

Particle-interface interaction across a nonpolar medium in relation to the production of particle-stabilized emulsions.

Quantitative theory of the particle-interface interaction across a nonpolar medium is developed. We consider a spherical dielectric particle (phase 1), which is immersed in a nonpolar medium (phase 2), near its boundary with a third dielectric medium (phase 3). The interaction originates from electric charges at the particle surface (e.g., the surface of a silica particle immersed in oil). The theoretical problem is solved exactly, in terms of Legendre polynomials, for arbitrary values of the dielectric constants of the three phases. As a result, expressions for calculating the interaction force and energy are derived. These expressions generalize the known theory of the electrostatic image force (acing on point charges) to the case of particles that have finite size and uniform surface charge density. For typical parameter values (silica or glass particles immersed in tetradecane), the image-force interaction becomes significant for particles of radius R > 30 nm. At fixed relative particle-to-interface distance, the force increases with the cube of the particle radius. In general, this is a strong and long-range interaction. For micrometer-sized particles, the interaction energy could be on the order of 10(5) k(B)T at close contact, and, in addition, the interaction range could be about 10(5) particle radii. The sign of the interaction depends on the difference between the dielectric constants of phases 2 and 3. When phase 3 has a smaller dielectric constant (e.g., air), the interface repels the particle. In contrast, when phase 3 has a greater dielectric constant (e.g., water), the interaction is attractive. Especially, water drops attract charged hydrophobic particles dispersed in the oily phase, and thus favor the formation of reverse particle-stabilized (Pickering) emulsions. The particle-interface interaction across the oily phase is insensitive to the concentration of electrolyte in the third, aqueous phase.

Journal Article↗

PubMed2005

Mass transport in micellar surfactant solutions: 2. Theoretical modeling of adsorption at a quiescent interface.

Here, we apply the detailed theoretical model of micellar kinetics from part 1 of this study to the case of surfactant adsorption at a quiescent interface, i.e., to the relaxation of surface tension and adsorption after a small initial perturbation. Our goal is to understand why for some surfactant solutions the surface tension relaxes as inverse-square-root of time, 1/t(1/2), but two different expressions for the characteristic relaxation time are applicable to different cases. In addition, our aim is to clarify why for other surfactant solutions the surface tension relaxes exponentially. For this goal, we carried out a computer modeling of the adsorption process, based on the general system of equations derived in part 1. This analysis reveals the existence of four different consecutive relaxation regimes (stages) for a given micellar solution: two exponential regimes and two inverse-square-root regimes, following one after another in alternating order. Experimentally, depending on the specific surfactant and method, one usually registers only one of these regimes. Therefore, to interpret properly the data, one has to identify which of these four kinetic regimes is observed in the given experiment. Our numerical results for the relaxation of the surface tension, micelle concentration and aggregation number are presented in the form of kinetic diagrams, which reveal the stages of the relaxation process. At low micelle concentrations, "rudimentary" kinetic diagrams could be observed, which are characterized by merging of some stages. Thus, the theoretical modeling reveals a general and physically rich picture of the adsorption process. To facilitate the interpretation of experimental data, we have derived convenient theoretical expressions for the time dependence of surface tension and adsorption in each of the four regimes.

Adsorption↗

PubMed2005

Mass transport in micellar surfactant solutions: 1. Relaxation of micelle concentration, aggregation number and polydispersity.

The surfactant transfer in micellar solutions includes transport of all types of aggregates and the exchange of monomers between them. Such processes are theoretically described by a system containing tens of kinetic equations, which is practically inapplicable. For this reason, one of the basic problems of micellar kinetics is to simplify the general set of equations without loosing the adequacy and correctness of the theoretical description. Here, we propose a model, which generalizes previous models in the following aspects. First, we do not use the simplifying assumption that the width of the micellar peak is constant under dynamic conditions. Second, we avoid the use of the quasi-equilibrium approximation (local chemical equilibrium between micelles and monomers). Third, we reduce the problem to a self-consistent system of four nonlinear differential equations. Its solution gives the concentration of surfactant monomers, total micelle concentration, mean aggregation number, and halfwidth of the micellar peak as functions of the spatial coordinates and time. Further, we check the predictions of the model for the case of spatially uniform bulk perturbations (such as jumps in temperature, pressure or concentration). The theoretical analysis implies that the relaxations of the three basic parameters (micelle concentration, mean aggregation number, and polydispersity) are characterized by three different characteristic relaxation times. Two of them coincide with the slow and fast micellar relaxation times, which are known in the literature. The third time characterizes the relaxation of the width of the micellar peak (i.e. of the micelle polydispersity). It is intermediate between the slow and fast relaxation times, in the case of not-too-low micellar concentrations. For low micelle concentrations, the third characteristic time is close to the fast relaxation time. Procedure for obtaining the exact numerical solution of the problem is formulated. In addition, asymptotic analytical expressions are derived, which compare very well with the exact numerical solution. In the second part of this study, the obtained set of equations is applied for theoretical modeling of surfactant adsorption from micellar solutions under various dynamic conditions, corresponding to specific experimental methods.

Kinetics↗

PubMed2005

On the thermodynamics of particle-stabilized emulsions: curvature effects and catastrophic phase inversion.

The flexural properties of a particle adsorption monolayer are investigated theoretically. If the particles are not densely packed, the interfacial bending moment and the spontaneous curvature (due to the particles) are equal to zero. The situation changes if the particles are closely packed. Then the particle adsorption monolayer possesses a significant bending moment, and the interfacial energies of bending and dilatation become comparable. In this case, the bending energy can either stabilize or destabilize the Pickering emulsion, depending on whether the particle contact angle is smaller or greater than 90 degrees . Theoretical expressions are derived for the bending moment, for the curvature elastic modulus, and for the work of interfacial deformation and emulsification. The latter is dominated by the work for creation of a new oil-water interface and by the work for particle adsorption. The curvature effects give a contribution of second order, which is significant only for emulsification at 50:50 water/oil volume fractions. A thermodynamic criterion for the type of the formed emulsion is proposed. It predicts the existence of a catastrophic phase inversion in particle-stabilized emulsions, in agreement with the experimental observations. The derived theoretical expressions could find application for interpretation of experimental data on production and stability of Pickering emulsions.

Journal Article↗

PubMed2004

Mixed solutions of anionic and zwitterionic surfactant (Betaine): surface-tension isotherms, adsorption, and relaxation kinetics.

Here, we present experimental surface-tension isotherms of mixed solutions of two surfactants, sodium dodecyl sulfate (SDS) and cocoamidopropyl betaine (Betaine), measured by means of the Wilhelmy plate method. The kinetics of surface-tension relaxation exhibits two characteristic time scales, which have been distinguished to determine correctly the equilibrium surface tension. The transition from the zwitterionic to the cationic form of Betaine is detected by surface-tension measurements. Synergistic dependence of the critical micellization concentration on the composition of the surfactant blend is established. The experimental surface-tension isotherms are fitted by means of the two-component van der Waals model, and an excellent agreement between theory and experiment was achieved. Having determined the parameters of the model, we calculated different properties of the mixed surfactant adsorption layer at various concentrations ofSDS, Betaine, and salt. Such properties are the adsorptions ofthe two surfactants, the surface dilatational elasticity, the occupancy of the Stern layer by bound counterions, the surface electric potential, and so forth. In particular, the addition of a small amount of Betaine to SDS significantly increases the surface elasticity. The results could be further applied to predict the thickness and stability of foam films or the size of the rodlike micelles in the mixed solutions of SDS and Betaine.

Journal Article↗

PubMed2004

Microemulsification of triglyceride sebum and the role of interfacial structure on bicontinuous phase behavior.

A unique triblock surfactant is reported that allows for the efficient microemulsification of triglycerides. Unlike the results of all previous efforts, these triglyceride microemulsions can be formed without the use of cosurfactants or dilution with co-oils and follow the classical patterns of surfactant phase behavior exhibited by mixtures of water, alkane oils, and nonionic oligoethylene glycol surfactants, i.e., progression from oil/water emulsions to one-phase microemulsions to water/oil emulsions with increasing temperature. Lamellar phases that usually dominate the aqueous phase behavior of surfactant/triglyceride mixtures are suppressed, allowing for the formation of single-phase microemulsions containing equal amounts of triglyceride and water. These isotropic and low-viscous fluids are particularly useful for cleansing and delivery of functional ingredients in skin care products. The effects of mixing a variety of typical skin care ingredients and components of sebum (skin oil) were also explored. Fatty acids significantly reduce the average microemulsion temperature, while other ingredients and oils, which do not partition at the oil/water interface, have less impact on the phase behavior. In all cases, one-phase microemulsions containing equal amounts of oil and water can be formed even at high additive concentrations. Indeed, partial replacement oftriglyceride with any of the additives examined consistently reduced the amount of surfactant necessary to form single-phase microemulsions. However, the greatest boost in surfactant efficiency was found with the addition of medium molecular weight amphiphilic block copolymers.

Emulsions↗

PubMed2004

Synergistic sphere-to-rod micelle transition in mixed solutions of sodium dodecyl sulfate and cocoamidopropyl betaine.

Static and dynamic light scattering experiments show that the mixed micelles of sodium dodecyl sulfate (SDS) and cocoamidopropyl betaine (CAPB) undergo a sphere-to-rod transition at unexpectedly low total surfactant concentrations, about 10 mM. The lowest transition concentration is observed at molar fraction 0.8 of CAPB in the surfactant mixture. The transition brings about a sharp increase in the viscosity of the respective surfactant solutions due to the growth of rodlike micelles. Parallel experiments with mixed solutions of CAPB and sodium laureth sulfate (sodium dodecyl-trioxyethylene sulfate, SDP3S) showed that the sphere-to-rod transition in SDP3S/CAPB mixtures occurs at higher surfactant concentrations, above 40 mM. The observed difference in the transition concentrations for SDS and SDP3S can be explained by the bulkier SDP3S headgroup. The latter should lead to larger mean area per molecule in the micelles containing SDP3S and, hence, to smaller spontaneous radius of curvature of the micelles (i.e., less favored transition from spherical to rodlike micelles). The static light scattering data are used to determine the mean aggregation number and the effective size of the spherical mixed SDS/CAPB micelles. From the dependence of the aggregation number on the surfactant concentration, the mean energy for transfer of a surfactant molecule from a spherical into a rodlike micelle is estimated.

Letter↗

PubMed2003

Estimating surfactant surface coverage and decomposing its effect on drop deformation.

A novel method is introduced to estimate surface coverage and the equation of state of insoluble surfactant on droplets, involving measurement of interfacial tension on a single parent drop and progressively subdivided generations of daughter drops. This has enabled quantitative decomposition of the dilution, tip-stretching, and Marangoni effects of surfactants on drop deformation. For a small viscosity ratio of 0.09, the Marangoni effect dominates, increasing first and then decreasing with surface coverage, the dilution effect is significant at high, and tip-stretching only at low surface coverage. For a viscosity ratio of 2.3, the dilution effect dominates, and neither Marangoni nor tip-stretching effects play an important role.

Journal Article↗

PubMed1990

Calcium-induced gelation of low methoxy pectin solutions--thermodynamic and rheological considerations.

Rheological changes occurring during the gelation of low methoxy pectins in the presence of calcium ions were investigated. The onset of gelation was found to correspond to the same macroscopic rheology (i.e. value of G') whatever the gelling conditions. Sol-gel diagrams for calcium pectin systems were mapped out in terms of calcium level, temperature and pectin concentration. The thermodynamic parameters for the cross-linking process were derived.

Calcium↗