Nutrition research at the Lister Institute: recollections.
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Academies and Institutes↗
Biomedical subjects
A M Copping
Publications and source records attributed to A M Copping.
Obituary notice. Sir Rudolph Peters, MC, MD, FRS (1889-1982).
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Biochemistry↗
Obituary notice. Dame Harriette Chick. (5 January 1875-9 July 1977).
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England↗
The history of the nutrition society.
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Congresses as Topic↗
Sir Charles James Martin--A biographical sketch (1866-1955).
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Australia↗
Studies of the action of vitamin D in the rat.
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Animals↗
Planning nutrition education in developing countries.
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Africa, Eastern↗
Early changes in enzyme activity during the development of and recovery from vitamin D deficiency in the rat.
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Acid Phosphatase↗
Inhibitors of pantothenic acid.
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Antimetabolites↗
SIR JACK CECIL DRUMMOND, F.R.S.--A BIOGRAPHICAL SKETCH. (JANUARY 12, 1891--AUGUST 4, 1952).
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Biochemistry↗
The riboflavin content of food served in Royal Air Force messes.
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Journal Article↗
Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.
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Journal Article↗
The water-soluble B-vitamins in yeast, flour and bread.
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Journal Article↗
The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.
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Journal Article↗
The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.
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Journal Article↗
The water-soluble B-vitamins: The components of vitamin B(2).
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Journal Article↗
Origin of vitamin D in cod-liver oil: vitamin D content of zooplankton.
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Journal Article↗
The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II.
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Journal Article↗