[TITRATION OF O AND VI ANTIGENS IN CULTURES OF S. TYPHI].
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Antigens↗
Biomedical subjects
A M STAUB
Publications and source records attributed to A M STAUB.
[CHEMICAL AND BIOCHEMICAL STUDY OF THE IMMUNOLOGIC SPECIFICITY OF BACTERIAL POLYSACCHARIDES].
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Biochemical Phenomena↗
[Immunochemical study on Salmonella. IX. 1st results on factor 27 of Salmonella groups B, A and D, converted by phage 27].
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Antigen-Antibody Reactions↗
[Immunochemical study on Salmonella. VIII. Role of O acetyl groupings in the specificity of the O:5 factor].
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Humans↗
[Chemical constitution of some sites present on the surface of Enterobacteriaceae responsible for their specificity towards antibodies and bacteriophages].
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Antibodies↗
Preparation and immunological properties of an artificial antigen with colitose (3-deoxy-1-fucose) as the determinant group.
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Antigens↗
[Chemical basis of the immunological specificity of antigens of Salmonella].
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Antigens↗
[Immunochemical study on Salmonella. VI. Study of antigen 1 present on 2 Salmonella of the B and E4 groups].
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Antigens↗
[Immunochemical study of Salmonella. 7. Study of the products formed by the controlled acid hydrolysis of the polysaccharide extracted from S. typhi. Part 2. Analysis of antigen 0 9 in the Kauffmann-White scheme].
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Antigens↗
[Immunochemical study on Salmonella. 7. Study of the products formed by the controlled acid hydrolysis of the polysaccharide extracted from S. typhi. Part 1. Analysis of antigen O: 12 in the Kauffmann-White scheme].
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Antigens↗
[Immunochemical study of Salmonella. V. Role of various sugars, especially 3, 6-bis-desoxyhexoses, in the specificity of Kauffmann-White O antigens].
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Carbohydrate Metabolism↗
[Demonstration & immunological differentiation of 2 optical antipodes-abequose & colitose (3-desoxy-D- & -L-fucose) as determinant endgroups in Salmonella O antigens].
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Deoxy Sugars↗
[Chemical study of the somatic polyosides of Salmonella species. III. Periodic acid oxidation of the polyosides extracted from different Salmonella species].
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Diploidy↗
[Synthesis of 3,6-bisdesoxyhexoses; determination of the structure of natural sugars: abequose, colitose, tyvelose and ascarylose].
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Deoxy Sugars↗
Contribution of deoxymethylpentoses to the serological specificity of some bacterial polysaccharides, and the recognition of a new sugar, paratose.
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Hexoses↗
[Colitose, 3-desoxy-L-fucose, a new sugar building block with immunospecific functions in the endotoxins, lipopolysaccharides, of some gram-negative bacteria].
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Bacteria↗
[Antigenic structure of Malleomyces pseudomallei. III. Method of extraction and early results of attempted purification of antigen K from the surface of bacteria cells].
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Antigens, Bacterial↗