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A Nizza

Publications and source records attributed to A Nizza.

8 recordsLinked to original sources

Effect of collection rhythms and season on rabbit semen production.

The effects of collection regimen and time of year on rabbit semen production were determined in this study. A total of 14 crossbreed Hyla bucks were used in winter and summer. In each season, rabbits were assigned to two groups. In group 1, (n = 7) rabbits were subjected to an extensive collection regimen (two ejaculates per male, once daily/week) and in group 2, (n = 7) a semi-intensive semen collection regimen was performed (two ejaculates per male, twice weekly). The traits recorded for each sample were libido, volume, pH, motility, sperm concentration, percentage of alive spermatozoa and sperm abnormalities. The results obtained in this study indicate that when increasing collection frequency, the rate of useful collections decreased (from 0.81 +/- 0.017 to 0.69 +/- 0.016; p < 0.01). The rate of useful collection also decreased in the transition from winter to summer (from 0.79 +/- 0.018 to 0.70 +/- 0.017; p < 0.01). Among the ejaculate characteristics studied, only volume/ejaculate (from 0.64 +/- 0.015 to 0.53 +/- 0.017; p < 0.01) and spermatozoa/ml (from 406 +/- 15 to 359 +/- 13 million; p < 0.01) appeared negatively affected by collection. In winter fewer volume/ejaculates were produced (0.55 +/- 0.015 vs 0.60 +/- 0.016 ml; p < 0.01) and fewer spermatozoa/ml (360 +/- 14 vs 394 +/- 16 million; p < 0.01) than in summer. The doses produced per ejaculate decreased as collection frequency increased, but the number of doses produced per week was higher in the semi-intensive than the extensive rhythm (26.5 +/- 2.1 vs 20.9 +/- 1.5; p < 0.01). The results suggest that a semi-intensive rhythm may be viewed favourably.

Animals↗

Physical and chemical quality of ostrich eggs during the laying season.

1. Fifteen ostrich females were monitored for a full breeding season. At 30, 70, 110, 150 and 210 d from the beginning of laying, one egg per female was taken to the laboratory to assess its physical and nutritive characteristics. 2. The average length was 15.4 cm, while the width was 12.9 cm. Average shell thickness ranged from 2.20 mm at the equator to 2.24 mm at the small pole. The three principal components of the egg (albumen, yolk and shell) amounted to 57.1, 23.3 and 19.6%, respectively. None of the above variables, despite showing some significant differences between sampling periods, showed a clear trend linked to the laying season. 3. In contrast, the dry matter of the albumen showed a correlation with the sampling period, increasing from 11-1% in the first period to 12.0% in the last. The crude protein content ranged from 47.7 to 48.2%, the fat from 43.8 to 44.2% and the ash between 5.2 and 5.5% of dry matter. 4. The fatty acid composition of the yolk showed the presence of C18:1 (from 122.0 to 136.4 mg/g), followed by C16:0 (from 40.8 to 46.0 mg/g), C18:0 (from 19.2 to 21.2 mg/g) and C18:2 (from 17.1 to 19.6 mg/g). The content of cholesterol/g of yolk was between 10.6 and 10.9 mg. 5. In conclusion, compared with the hen's egg, the ostrich egg has similar chemical and nutritive characteristics, but a higher unsaturated/saturated fatty acid ratio and lower cholesterol content.

Animals↗

Determination of apparent digestibility coefficients in 6-, 12- and 18-week-old ostriches.

1. The apparent digestibility coefficients (ADC) of a diet consisting of a concentrate and of alfalfa grass in a 4:1 ratio were measured in 6, 12-and 18-week-old ostriches. 2. These coefficients were measured in 4 animals eating ad libitum using both a total collection method, and internal marker methods with acid detergent lignin (ADL) and with acid insoluble ash (AIA). 3. The ADC of dry matter, organic matter, crude protein, ether extract and energy were not influenced by the age of the ostriches. The ADC of structural carbohydrates, however, were significantly higher (P<0.01) in the 12-and 18-week-old animals. 4. The results obtained by the total collection and ADL methods were similar. The AIA method, however, overestimated the values due to the very high marker recovery rate (128.0%).

Animal Feed↗

The 'A' and 'V' pattern syndromes.

Variations in strabismic and heterophoric angles with differing positions of gaze are frequently encountered and should be of interest to all clinicians involved in strabismus evaluation and management. This paper discussed the "A-V" Pattern Syndromes, their etiology, diagnosis and management.

Esotropia↗

Could education be dangerous to your health? Pitfalls of misapplied statistics.

It is important to evaluate cardiovascular risk factors. A correlation between cholesterol levels and the duration of formal education has not been observed previously. In analyzing our data, it was found that these two variables had a significant correlation (p < 0.05). Further evaluation did not substantiate this correlation. After considering various possible reasons we concluded that the seeming correlation was caused by inappropriate statistical evaluation.

Adult↗