[A new diagnostic method in dacryology].
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Adult↗
Biomedical subjects
A O Avakian
Publications and source records attributed to A O Avakian.
[Detection of secondary bacterial contamination of meat cutlets using a test for the presence of acid phosphatase].
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Acid Phosphatase↗
[The use of the fluorescent-serological method in the diagnosis of food poisoning caused by Cl. botulinum].
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Botulism↗
[Rapid methods of sanitary-bacteriological evaluation of food products].
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Clostridium botulinum↗
[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
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Fish Products↗
[2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products].
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Fish Products↗
[Effect of selenium on the enzymatic transformation of retinal and vitamin A assimilation].
The effect of sodium selenite on the enzymatic oxidation of retinal in vitro and vitamin A accumulation in the rat liver was examined. Selenium as sodium selenite at concentrations of 0.5--2.5 microgram/ml inhibited significantly (40--45%) the enzymatic irreversible oxidation of retinal. Dietary supplements of sodium selenite at a dose of 50--250 microgram/kg body weight caused an almost two-fold increase of the vitamin A content in the rat liver as compared with the controls that were given no selenium.
Animals↗