Biomedical subjects
A S SCHULTZ
Publications and source records attributed to A S SCHULTZ.
Susceptibility of the starch in fresh and stale bread to enzymatic digestion.
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Bread↗
The mechanism of allantoin catabolism by yeast.
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Allantoin↗
On the mechanism of pyrimidine metabolism by yeasts.
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Pyrimidines↗
Cytosine antagonism in yeast by diazobarbituric anhydride.
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Anhydrides↗
The assimilation of nucleic acid derivatives and related compounds by yeasts.
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Nucleic Acids↗
Amino acids and inorganic sulfur as sulfur source for the growth of yeasts.
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Amino Acids↗
Yeast nucleic acid. III. The effect of glycine on yeast proliferation and nucleic acid biosynthesis.
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Glycine↗