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A Sanfeld

Publications and source records attributed to A Sanfeld.

5 recordsLinked to original sources

Interparticle interactions in concentrate water-oil emulsions.

The present investigation is based on the description of electrostatic interaction in concentrated disperse systems proposed 45 years ago by Albers and Overbeek. Starting from their model, we developed a stability theory of concentrated Brownian W/O emulsions in which nondeformed droplets undergo electrostatic and Van der Waals interactions. While the droplets in dilute emulsion may be described by pair interaction, in dense emulsions, every droplet is closely surrounded by other droplets, and when two of them come together, not only the energy of their pair interaction, but also their interaction with surrounding droplets change. Unlike in dilute emulsion, for which the reference energy of the pair is the energy at infinity (taken equal to zero), in concentrate emulsion, the reference energy is not zero but is the energy of interaction with averaged ensemble of nearest droplets. The larger the volume fraction, the higher the reference energy and, thus, the lower the energy barrier between two coagulating droplets, which enhances the coagulation. In dense packing of drops, the energy of interaction and the reference energy coincide, therefore, the height of energy barrier vanishes. In contrast with dense emulsion, at medium volume fraction, when two coagulating droplets interact only with a few nearest neighbors, our analysis shows that the energy barrier may also increase, which extends thus the domain of stability. Because in W/O emulsion, the thickness of the electric double layer is of the same order or larger than the size of droplets, the electrostatic energy was calculated with a correction factor beta that accounts for the deviation of double layers from sphericity. A more complete van der Waals interaction with account of screening of interaction by electrolyte has been used. Both factors promote the decrease of energy barrier between coagulating droplets and enhance the coagulation. Our model introduces two critical volume fractions. The first one, phi(c1), is the volume fraction depending on the characteristics of system (size of drops, thickness of double layer, surface potential, dielectric permittivity of medium) that limits the validity of the pair interaction model. The second one, phi(c2), is a volume fraction that limits the applicability of the simplified model of interaction of three or more double layers. By comparing the energies of barrier height and of Brownian motion, a critical volume fraction phi(c3) is defined, which determines the starting point of rapid coagulation. Finally, the influence of drop interaction on gravitational coagulation is also briefly presented. It is shown that the probability of coagulation between fixed in space and sedimenting droplets is larger than with only Brownian coagulation. Unlike at free sedimentation of two identical drops, the gravitation cannot accelerate their aggregation. The surface potential, which leads to the equilibration of surface forces, gravitational and Archimedes forces for a given volume fraction, is then obtained.

Journal Article↗

Does capillarity influence chemical reaction in drops and bubbles? A thermodynamic approach.

After a brief introduction on the variables which describe the physico-chemical properties of a fluid surface, this paper compares, in a very simple way, the equilibrium constant of homogeneous and heterogeneous reactions taking place in spherical micro-objects (uncharged and charged droplets and bubbles) and in media bordered by a flat interface. This quantity is by definition the exponential of the dimensionless standard chemical affinity whose values (< or = 0, > or = 0) may indicate the direction and the importance of the reaction (strictly true when the mixing term of the affinity is zero). The classical thermodynamic approach combined with the Laplace equation shows that: (i) high surface tension and high curvature influence the equilibrium constant, this effect being, however, much more important for bubbles than for droplets; (ii) charges on droplets reduce this effect; (iii) the constant of reaction taking place in the vapour in contact with a charged droplet depends significantly on the electric field pressure; (iv) reactions in droplets dispersed in the liquid phase are discussed and, in particular, capillarity seems to play a negligible role on reactions in micro-emulsions; (v) the surface amount of a gas bubble component transferred in the continuous liquid can be related to capillary quantities; (vi) expanding (or shrinking) bubble induced by a chemical reaction is analysed by using an extended Laplace law which includes the volumetric flow rate; (vii) the Laplace law is discussed in the frame of the choice of the dividing surface. Numerous actual examples from the atmosphere, sonochemistry and metallurgy illustrate the theory proposed. One of the interest, among other points, is that small objects (specially bubbles) give the potentiality to obtain, for steady or (near) equilibrium states, large amount of components which would not be possible when dealing with large reservoirs.

Air↗

[Organizing role of electric fields in structured enzymatic systems].

The organizing role of direct electric fields in structured enzyme systems is studied theoretically. Membrane or compartmented structures are considered with Michaelian proton producing kinetics. Periodic and aperiodic instabilities may develop with the action of electric fields.

Electricity↗