PubMed Health⌕ Search

Biomedical subjects

A W Logue

Publications and source records attributed to A W Logue.

17 recordsLinked to original sources
PubMed2002

The living legacy of the Harvard Pigeon Lab: quantitative analysis in the wide world.

From the Harvard Pigeon Lab of the 1960s arose a behavior-analytic approach that was quantitative and rigorous, rooted in Herrnstein's matching law. Researchers modified the matching law to describe choice behavior in a variety of different settings and examined its relations with other quantitative models. Beginning in the early 1970s, researchers began using the Harvard Pigeon Lab's quantitative framework to study in the laboratory specific aspects of the world outside the laboratory. Much of this work concerned investigations of self-control-choice of a larger, more delayed reinforcer over a smaller, less delayed reinforcer. Experiments using a quantitative framework derived from the matching law have also been conducted outside the laboratory; however, these have been far less frequent. Current and future researchers will benefit the field by devising new, creative ways to investigate the matching law and related quantitative models outside the laboratory. Such research can help to demonstrate the validity of these models as basic principles of behavior, can enhance public opinion of and rewards for such research, and can stimulate further development of the Harvard Pigeon Lab's quantitative approach by using that approach with new variables.

Animals↗
PubMed2001

Higher-education administrators: when the future does not make a difference.

The relationships between administrative actions and their long-term consequences were investigated in 14 people beginning training to become high-level college and university administrators, 19 people who had just finished that training, and 44 provosts (chief academic officers) at colleges and universities in the northeastern United States. The experienced administrators (those who had completed the training plus the provosts) were significantly more likely than the trainees to mention long-term consequences when describing their past and possible future administrative actions. However, in hypothetical choice situations, the experienced administrators were also significantly more likely than the trainees to choose smaller amounts offunds available immediately for their units versus larger amounts of promised future funds. With experience, administrators may both become more aware of their actions' long-term consequences and learn that they are unlikely to receive promised future funds. The contingencies in effect for higher-education administrators may lead them to make choices that do not result in their institutions meeting the highest standards.

Education↗
PubMed1997

Effects of deprivation level on humans' self-control for food reinforcers.

Deprivation level was manipulated in fourteen food- and water-deprived adult human females to examine its effects on self-control for food (choice of larger, more delayed access to apple juice over smaller, less delayed access to apple juice). Each subject was exposed to two treatments: (1) Consumption of a 500 g tomato soup preload just prior to self-control testing and (2) no soup preload. When subjects had consumed soup, they reported significantly less hunger and showed significantly more self-control as compared to when not having consumed soup. Additionally, when subjects had consumed soup, self-control decreased as a function of session time. Subjects who reported that they were currently dieting drank significantly less juice when they had previously consumed soup than when they do not previously consumed soup. Together, the results indicate that when subjects are more deprived they may be less able to wait for food reinforcers (i.e., show less self-control). Such behaviour may be adaptive in situations in which energy is needed to survive periods of food scarcity.

Adolescent↗
PubMed1994

Self-control across species (Columba livia, Homo sapiens, and Rattus norvegicus).

Data from six previous studies of self-control behavior were compared against predictions made by the matching law and by molar maximization. The studies involved pigeons (Columba livia), rats (Rattus norvegicus), and 3-year-old, 5-year-old, and adult humans (Homo sapiens) who had received food as the reinforcer, and adult humans who had received points exchangeable for money as the reinforcer. Neither theory proved to be an accurate or better predictor for all groups. In contrast to the predictions of these theories, self-control was shown to vary according to species, human age group, and reinforcer quality. When the reinforcer was food, the self-control of different species was found to be negatively correlated with metabolic rate; that is, larger species showed greater self-control. These results suggest that allometric scaling may prove useful in describing and predicting species differences in self-control.

Animals↗
PubMed1992

Cocaine decreases self-control in rats: a preliminary report.

Cocaine abuse is often associated with behavior that takes into account short-term, but not long-term consequences. However, there has been no empirical research concerning the effects of cocaine on self-control (choice of a larger, more delayed reinforcer over a smaller, less delayed reinforcer). In the present research, when food-deprived rats repeatedly chose between a larger, more delayed food reinforcer and a smaller, less delayed food reinforcer, chronic intraperitoneal injections of 15 mg/kg cocaine (but not 10 mg/kg fluoxetine) decreased the rats' choices of the larger, more delayed reinforcer. Cocaine can decrease rats' self-control.

Animals↗
PubMed1992

Predictors of adult humans' self-control and impulsiveness for food reinforcers.

Humans vary in the degree to which they demonstrate self-control--choice of larger, more delayed over smaller, less delayed reinforcers. When reinforcers consist of food, individual human subjects' choice behavior varies from virtually exclusive self-control to exclusive impulsiveness. The present experiment, using 26 men and 26 women subjects, explored some possible sources of this individual variation through assessing the correlation of behaviors exhibited in the self-control paradigm with various subject characteristics. The results suggest that self-control is negatively related to individuals' reported susceptibility to hunger (Factor 3 of the Three-Factor Eating Questionnaire) and positively related to overall rating of juice desirability, but not to gender or to various measures of caloric deprivation or personality. Relatively high self-perceived levels of food deprivation may decrease self-control, whereas assigning a relatively high value to the reinforcer may increase self-control. Both tendencies would have been adaptive for evolving humans.

Adolescent↗
PubMed1991

Self-control and impulsiveness in adult humans when food is the reinforcer.

Moderately food- and water-deprived women repeatedly chose between longer access to juice after a long delay (the self-control alternative), and shorter access to juice after a short delay (the impulsive alternative). In contrast to previous experiments using points exchangeable for money as the reinforcer, which have found consistent self-control across subjects, behavior of the present subjects varied between complete self-control and complete impulsiveness. Individual subjects' degree of self-control was not related to their majors, to their past or present degree of reported actual food deprivation, to their ratings of desire for the juice, or to their latency to respond. However, subjects who reported that they were currently dieting were significantly more impulsive; they obtained juice earlier within individual trials but had smaller total juice access time. The operant conditioning laboratory paradigm developed for the present research can be useful in investigating general determinants of self-control and impulsiveness for food reinforcers, as well as in investigating the origins of individual differences in food choice.

Adolescent↗
PubMed1988

Food preferences in families.

Preferences for a wide variety of foods were examined in families: 77 students, plus their siblings, mothers and fathers, for a total of 241 subjects. The food preferences of family members were more similar than would be expected by chance. However, this occurred entirely in the comparisons between spouses and between female family members. The results also indicated sex and age differences in family members' food preferences. For example, females tended to prefer low-calorie foods more when they were older, while males tended to prefer alcoholic beverages more when they were older. Both males and females showed a greater preference for coffee when they were older. Some of the variance in food preferences can be explained by an individual's family members' food preferences, as well as by the individual's sex and age.

Adolescent↗
PubMed1988

Adjusting delay to reinforcement: comparing choice in pigeons and humans.

Indifference functions of amount and delay of reinforcement were compared for pigeon and human subjects by using Mazur's (1987) adjusting delay procedure. A model similar to the matching law (the simple reciprocal model), a hyperbolic model, three modified versions of the hyperbolic model, and a negative exponential model were evaluated. In Experiment 1 the subjects were pigeons, and in Experiments 2 and 3 the subjects were humans. In order to make the nonhuman and human situations more comparable, in Experiments 2 and 3 the reinforcer (points exchangeable for money) was discounted at a constant rate during the delay periods. The rate of this discounting varied between Experiments 2 and 3. The results of all three experiments demonstrated that a power function transformation of the hyperbolic model (in which 1 is added to the delays in the denominator of the simple reciprocal model) provided the best description of both nonhuman and human data.

Animals↗
PubMed1986

Predictors of food preferences in adult humans.

Predictors of preferences for a wide variety of foods were examined in 303 male and female human subjects ranging from 14-68 years of age. The subjects completed questionnaires which requested information on the subject's sex, age, thinness, sensation seeking and ethnic background, as well as on the subjects' food preferences. Largely consistent with previous studies, female subjects reported higher preferences for low-calorie foods, candy and wine, and lower preferences for meat, beer, spicy foods and milk. Younger subjects reported higher preferences for sweet foods and lower preferences for foods such as chili pepper that are considered acquired tastes. Thinner subjects tended to rate both sweet foods and meat lower than did other subjects. Preferences for spicy foods or foods likely to cause illness were positively correlated with sensation seeking while preferences for sweet or bland foods or foods unlikely to cause illness were negatively correlated with sensation seeking. Subjects for whom the primary cuisine on which they were raised was Oriental cuisine preferred alcoholic beverages and non-Oriental foods less than did other subjects. A factor analysis of the food preferences yielded ten factors including those for meat and potatoes, alcohol, spices and junk food. Data on predictors of food preferences can assist research on the determinants of food preferences, however much of the variance in food preferences remains to be explained.

Adolescent↗
PubMed1986

Self-control in adult humans: variation in positive reinforcer amount and delay.

In five experiments, choice responding of female human adults was examined, as a function of variations in reinforcer amount and reinforcer delay. Experiment 1 used a discrete-trials procedure, and Experiments 2, 3, 4, and 5 used a concurrent variable-interval variable-interval schedule. Reinforcer amount and reinforcer delay were varied both separately and together. In contrast to results previously reported with pigeons, the subjects in the present experiments usually chose the larger reinforcers even when those reinforcers were delayed. Together, the results from all the experiments suggest that the subjects followed a maximization strategy in choosing reinforcers. Such behavior makes it easy to observe self-control and difficult to observe impulsiveness in traditional laboratory experiments that use adult human subjects.

Adolescent↗
PubMed1984

Responding during reinforcement delay in a self-control paradigm.

Eight pigeons chose between a small, immediate reinforcer and a large, increasingly delayed reinforcer. Responding during the large-reinforcer delays was examined. During large-reinforcer delays, pecks on one key produced the small, immediate reinforcer; pecks on the other key had no effect. Thus, a pigeon could reverse its initial choice of the large, delayed reinforcer, or it could maintain its original choice. Pigeons that made a relatively high number of initial large-reinforcer choices tended to maintain these choices, and those pigeons that actually received a relatively high number of large reinforcers, tended to respond more frequently on the ineffective key during the delay periods. The findings suggest that some previous studies of self-control training in pigeons may have resulted in increased self-control partially due to a lack of opportunity for the pigeons to change their choices.

Animals↗
PubMed1983

Signal detection and matching: analyzing choice on concurrent variable-interval schedules.

Pigeons' pecks on a red key and a green key were followed by access to grain according to pairs of concurrent independent variable-interval schedules in a combined signal detection/matching law paradigm. Pecks on the red key were reinforced by the richer variable-interval schedule if a short-duration tone had been presented; pecks on the green key were reinforced by the richer variable-interval schedule if a long-duration tone had been presented. Pecks on the green key given a short-duration tone, or on the red key given a long-duration tone, were reinforced by the leaner variable-interval schedule. The data were analyzed according to both signal detection's and the matching law's separate measures of, first, the discrimination of the choices and, second, the bias to make one response or another. Increasing the difficulty of the tone-duration discrimination decreased both methods' measures of the discrimination of the choices and did not change both methods' measures of the bias to make one response or another. Changing the leaner variable-interval schedule so that it approached the richer variable-interval schedule decreased signal detection's measure of discrimination but left its measure of response bias and the matching law measures unchanged. Data collected only until a subject's first changeover response following presentation of a long or a short tone showed higher values for both methods' measures of discrimination, no change in signal detection's measure of response bias, and lower values for the matching law's measure of response bias. Relationships between the matching law's and signal detection's methods of analyzing choice are discussed. It is concluded that a signal detection analysis is more efficient for examining changes in the difficulty of a discrimination, whereas a matching law analysis is more effective for examining the effects of changes in relative reinforcer frequency.

Animals↗