Biomedical subjects

Alain Chaintreau

Publications and source records attributed to Alain Chaintreau.

7 recordsLinked to original sources

PubMed2007

GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.

The performances of the GC-MS determination of suspected allergens in fragrance concentrates have been investigated. The limit of quantification was experimentally determined (10 mg/L), and the variability was investigated for three different data treatment strategies: (1) two columns and three quantification ions; (2) two columns and one quantification ion; and (3) one column and three quantification ions. The first strategy best minimizes the risk of determination bias due to coelutions. This risk was evaluated by calculating the probability of coeluting a suspected allergen with perfume constituents exhibiting ions in common. For hydroxycitronellal, when using a two-column strategy, this may statistically occur more than once every 36 analyses for one ion or once every 144 analyses for three ions in common.

Allergens↗

PubMed2006

Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors.

Volatile sulfur compounds such as 3-methyl-3-sulfanylhexan-1-ol (1) are largely responsible for axillary-sweat malodors. In this work, we describe the determination of the enantiomer ratio of the trace constituent 1 and the odor description of its antipodes (R)- and (S)-1 by means of multidimensional gas chromatography (MDGC) in combination with chiral gas chromatography-olfactometry (GC-O). This technique allowed the on-line evaluation of the sensory character of both enantiomers via a sniffing port, and is based on a novel double-cool-strand interface (DCSI). First, the system's inertness was tested towards the labile compound 2-methylfuran-3-thiol (MFT; 2). Then, the DCSI was used in a new configuration to achieve olfactive characterization by means of chiral GC-O. In contrast to direct smelling after the chiral column, our technique allows, for the first time, to significantly delay the perception of the second-eluting enantiomer after the first one. This lowers the risk of sensory saturation, as the panelist can recover from the first stimulus, before evaluating the second one. To help programming the DCSI, a dedicated program was set up. The enantiomer ratio of the sweat malodor 1 was determined as (S)/(R) 3 : 1, and the dominating (S)-isomer was shown to largely impart its specific character to the overall odor of the sweat extract.

Cold Temperature↗

PubMed2006

Determination of suspected allergens in non-volatile matrices using PTV injection with automated liner exchange and GC-MS.

A method is described for the analysis of suspected volatile allergens in products containing high molecular weight or non-volatile compounds such as plant extracts, solid and liquid detergents, shampoos, etc. The method is based on dissolution/extraction of the sample followed by direct injection in a programmed temperature vaporizing inlet, the liner of which contains PDMS foam to retain the high molecular weight non-volatile material. The liner is automatically replaced after each injection, by an automated liner exchange device. Analysis is done by GC-MS operated in the retention-time locked mode. The figures of merit are illustrated with the analysis of some real samples.

Allergens↗

PubMed2005

Carbonyl odorants contributing to the in-oven roast beef top note.

Among the few papers related to the gas chromatography (GC)-olfactometric determination of important odorants in cooked beef aroma, only one uses roasting conditions, but none of them investigates the appealing aroma during the cooking of the piece of meat. The present paper investigates this top note as perceived from the oven, by analyzing the oven headspace using GC-"SNIF", a GC-olfactometric technique. From the different functional classes of odorants participating in overall in-oven aroma, this first paper focuses only on the role of aldehydes and ketones, as they represent the majority of aroma compounds formed during cooking. To ascertain the identification of these odorants, a microderivatization technique was used, based on (2,3,4,5,6-pentafluorophenyl)hydrazine. The resulting hydrazones exhibit very specific mass spectrometric fragments, leading to a sensitive and specific detection. A total of 23 carbonyl compounds were shown to contribute to the roast beef top note.

Aldehydes↗

PubMed2005

Multidimensional gas chromatography using a double cool-strand interface.

Commercial interfaces for multidimensional gas chromatography (MDGC) are based either on a valve or a pneumatic switching between columns. Both exhibit significant drawbacks and only few suppliers exist. An extremely simple interface has been set up to overcome these limitations without requiring any pneumatic control or valves switching. This new MDGC design is based on the cryo-control of the analyte transfer from the first to the second column through two cool strands of a capillary. This technique is simple to implement and does not require any special column connections. Applications involve non-polar/polar phase combinations, as well as chiral analysis, hyphenation to a conventional mass spectrometer, and olfactometric detection. In contrast to conventional MDGC configuration, the present configuration allows the use of a single oven to operate both columns at different temperatures.

Chromatography, Gas↗

PubMed2004

Quantitation of suspected allergens in fragrances part II. Evaluation of comprehensive gas chromatography-conventional mass spectrometry.

The European legislation requires that fragranced products are evaluated for their content in 24 compounds that are suspected to be skin sensitizers. Their quantitation in fragrance concentrates may not be achieved with GC-flame ionization detection (FID), due to the complexity of these mixtures and even comprehensive GC-FID does not provide sufficient resolution. This paper reports the first example of quantitation based on the hyphenation of comprehensive GC with a low-cost quadrupole MS. A detection frequency of 30.7 Hz can be obtained by monitoring a single ion. This allows a satisfactory evaluation of the area sum over the 2-3 modulations of a given compound and linear calibration curves are obtained. Analyses are completed within 35 min.

Allergens↗

PubMed2003

GC-MS quantitation of fragrance compounds suspected to cause skin reactions. 1.

Recent changes in European legislation require monitoring of 24 volatile compounds in perfumes as they might elicit skin sensitization. This paper reports a GC-MS quantitation procedure for their determination in fragrance concentrates. GC and MS conditions were optimized for a routine use: analysis within 30 min, solvent and internal standard selection, and stock solution stability. Calibration curves were linear in the range of 2-100 mg/L with coefficients of determination in excess of 0.99. The method was tested using real perfumes spiked with known amounts of reference compounds.

Allergens↗