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Biomedical subjects

Alan Hern

Publications and source records attributed to Alan Hern.

2 recordsLinked to original sources

A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.

Host plant-derived esters were investigated as potential female-specific attractants for the codling moth (CM), Cydia pomonella (L.), a key pest of apples worldwide. The behavioural effects of single and combined volatile compounds and of a natural odour blend were examined using olfactometry and wind-tunnel bioassays. The apple-derived volatile butyl hexanoate attracted mated females while it was behaviourally ineffective for males over a dosage range of more than three orders of magnitude in olfactometer assays. Female CM preferred this kairomone to the headspace volatiles from ripe apples. Both no-choice and choice trials in the wind-tunnel suggested that female moths might be effectively trapped by means of this compound. In contrast, headspace volatiles collected from ripe apple fruits as well as a blend containing the six dominant esters from ripe apples were behaviourally ineffective. A female-specific repellency was found for the component hexyl acetate in the olfactometer, but this ester had no significant effect in the wind-tunnel. Butyl hexanoate with its sex-specific attraction should be further evaluated for monitoring and controlling CM females in orchards.

Animals↗

Monitoring seasonal variation in apple fruit volatile emissions in situ using solid-phase microextraction.

Emissions of volatiles from apple fruits (Malus domestica Borkh.) were monitored in situ over the course of a growing season (from early June to mid September) for two apple varieties, Golden Delicious and Maigold. Results indicate a characteristic time-course of volatile emissions as the sampling date was a statistically significant factor for nine of the 13 compounds considered. The amounts of volatiles collected were greatest early and late in the season. The temporal effect on emissions was generally much larger than the effect of variety, which was significant for only four of the 13 compounds considered. The possible sources of variation which are not explained by the statistical models are discussed, and it is considered that they are most likely related to differences in the emissions from individual fruits.

Acetates↗