Other dimensions of attention.
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Biomedical subjects
Publications and source records attributed to Anna Christina Nobre.
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Evidence regarding the ability of attention to bias neural processing at the level of single features has been gathering steadily, but most of the experiments to date used arrays with multiple objects and locations, making it difficult to rule out indirect influences from object or spatial attention. To investigate feature-specific selective attention, we have assessed the ability to select and ignore individual features within the same object. We used a negative-priming paradigm in which the color or the direction of internal motion of the object could determine the relevant response. Bidimensional (colored and moving) and unidimensional (colored and stationary, or gray and moving) stimuli appeared in unpredictable order. In successive blocks, participants were instructed that one feature dimension was dominant. During that block, participants responded according to the dominant dimension for bidimensional stimuli. For unidimensional stimuli, participants responded to the only dimension of the stimulus that afforded a response, regardless of the instruction for the block. The ability to inhibit irrelevant task information at the level of specific features (negative priming for features) was indexed by a decrease in performance to detect one particular feature value (e.g., red) if the same feature value (red) but not another color value (green) had been ignored in the previous bidimensional stimulus. Behavioral results confirmed the existence of inhibitory, negative-priming mechanisms at the single-feature level for both color and motion dimensions of stimuli. Event-related potentials recorded during task performance revealed the dynamics of neural modulation by feature attention. Comparisons were made using the identical physical stimuli under different conditions of attention to isolate purely attentional effects. Processing of identical bidimensional stimuli was compared as a function of the dimension of attention (color, motion). Processing of identical unidimensional stimuli that followed bidimensional stimuli was also compared to identify possible effects of feature-specific negative priming. The electrophysiological effects revealed that inhibition of irrelevant features leads to modulation of brain activity during early stages of perceptual analysis.
Most of the actions our brains perform on a daily basis, such as perceiving, speaking, and driving a car, require timing on the scale of tens to hundreds of milliseconds. New discoveries in psychophysics, electrophysiology, imaging, and computational modeling are contributing to an emerging picture of how the brain processes, learns, and perceives time.
The objective of this research was to measure the effects of energising drinks containing caffeine and glucose, upon mental activity during sustained selective attention. Non-invasive electrophysiological brain recordings were made during a behavioural study of selective attention in which participants received either energising or placebo drinks. We tested specifically whether energising drinks have significant effects upon behavioural measures of performance during a task requiring sustained visual selective attention, as well as on accompanying components of the event-related potential (ERPs) related to information processing in the brain. Forty healthy volunteers were blindly assigned to receive either the energising drink or a similar-tasting placebo drink. The behavioural task involved identifying predefined target stimulus among rapidly presented streams of peripheral visual stimuli, and making speeded motor responses to this stimulus. During task performance, accuracy, reaction times and ongoing brain activity were stored for analysis. The energising drink enhanced behavioural performance both in terms of accuracy and speed of reactions. The energising drink also had significant effects upon the event-related potentials. Effects started from the enhancement of the earliest components (Cl/P1), reflecting early visual cortical processing in the energising-drink group relative to the placebo group over the contralateral scalp. The later N1, N2 and P3 components related to decision-making and responses were also modulated by the energising drink. Energising drinks containing caffeine and glucose can enhance behavioural performance during demanding tasks requiring selective attention. The behavioural benefits are coupled to direct effects upon neural information processing.
Timing is essential to human behaviour, but the neural mechanisms underlying time perception are still unclear. New findings from a brain-imaging study by Coull et al. show that activity in a network of motor-related areas varies parametrically with attention to time. Given that a system in which timing is important (but not the primary function) is recruited when temporal judgements are required, we should perhaps reassess the notion of a dedicated timing system in the brain.
Two experiments investigated the effect of sustained selective spatial attention upon the perceptual analysis of stimuli within the center of gaze. Spatial attention has typically been studied in relation to peripheral stimuli, and its relevance to the processing of central stimuli has remained relatively ignored. Here, behavioral measures in normal human volunteer participants showed that focused spatial attention can also influence responses to central stimuli, over and beyond the advantage conferred by their foveation. Event-related potentials (ERPs) showed that the action of attention upon foveal stimuli included the modulation of perceptual processing in extrastriate visual areas. Surprisingly, the visual modulation revealed an intriguing and consistent pattern of hemispheric asymmetry, in both experiments. These findings show that in addition to the established right hemisphere dominance of the brain areas that direct attention, the consequences of directed attention may also be asymmetrical.