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Biomedical subjects

B A Oso

Publications and source records attributed to B A Oso.

10 recordsLinked to original sources

Antimicrobial potentials of Diospyros mespiliformis (Ebenaceae).

The petroleum ether, chloroform, methanol, and water extracts of the leaves, stem bark, and root of Diospyros mespiliformis were studied for their antimicrobial activities. The crude extracts showed broad spectrum antimicrobial activities against 9 Gram-positive bacteria, 8 Gram-negative bacteria, and 6 fungal strains. Of the four extracting solvents, chloroform produced extracts with the best antimicrobial activities, while the chloroform extract of the root exhibited the highest antimicrobial activity. Some tetracycline resistant strains of Staphylococcus aureus and gentamicin resistant strains of Pseudomonas aeruginosa were sensitive to some of the extracts tested. Preliminary phytochemical screening revealed the presence of the following metabolites: anthraquinones, tannins, triterpene, saponins, steroids, and sugars and the absence of alkaloids. The antimicrobial activities observed are discussed in relation to the chemical constituents reportedly isolated from several species of this plant and their traditional uses.

Anti-Bacterial Agents↗

Nutritional studies on agadagidi.

The analysis showed a gradual fall of the sugar content as fermentation period increased. Ascorbic acid content decreased while nitrogen and crude protein increased during fermentation. The predominant amino acids are leucine, lysine, valine, asparagine and glutamic acid, methionine, phenylalanine.

Alcoholic Beverages↗

Carbon and nitrogen nutrition of plant pathogenic fungi associated with basal stem rots of cowpeas, Vigna unguiculata (L) Walp in Nigeria.

Pythium aphanidermatum, Rhizoctonia bataticola (syn. = Macrophomina phaseolina), Botryodiplodia theobromae, and two strains of Sclerotium rolfsii readily utilized for growth the monosaccharides glucose, fructose and mannose, the disaccharides sucrose and maltose and the polysaccharides dextrin and starch. In addition, S. rolfsii grew appreciably well on carboxymethylcellulose (CMC). When filter paper (nature cellulose) was supplied as sole carbon source, it was decomposed by B. theobromae, S. rolfsii (SR2) and R. bataticola. In studies on nitrogen utilization, B. theobromae grew best on glutamic acid, P. aphanidermatum on glycine and the two strains of S. rolfsii on ammonium nitrate. R. bataticola utilized casein hydrolysate most effectively for growth. EDTANa2 was a poor nitrogen source for all the pathogens.

Amino Acids↗

Thermal resistance and viability of asexual spores of thermophilic fungi from composts.

The growth-temperature relations and thermal tolerance of the asexual spores of thermophilic fungi commonly found in composting plant materials were determined. The optimum temperature range for germination of the spores was 40 degrees - 50 degrees C. The spores of Humicola lanuginosa (GRIFFON and MAUBLANC) BUNCE were able to survive 60 min exposure to 68 degrees C while those of Mucor pusillus COONEY and EMERSON survived only 5 min exposure to 68 degrees C. A determination of the thermal death rates of the spores at 65 degrees C showed a rapid loss of viability of those of Torula thermophila COONEY and EMERSON. The thermal tolerance of the propagules of thermophilic fungi in relation to their special ecological niche is discussed.

Cryptococcus↗