System analysis--a tool for management.
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Diet↗
Biomedical subjects
B Donaldson
Publications and source records attributed to B Donaldson.
A model of a centralized tray assembly conveyor system for a hospital.
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Automation↗
Estimating professional manpower needs for hospital dietary departments.
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Analysis of Variance↗
Identifying professional manpower for dietary departments.
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Administrative Personnel↗
Extending educational opportunities for dietitians.
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Achievement↗
Costs and rate of labor turnover in a hospital dietary department.
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Costs and Cost Analysis↗
Factors affecting the rate of cooling of cornstarch-thickened mixtures.
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Food Handling↗
Effective use of hospital dietary labor resources.
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Factor Analysis, Statistical↗
Determination on basis of sex-age distribution of patient population: estimating food issues in a hospital.
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Adolescent↗
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite.
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Ascorbic Acid↗
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate.
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Animals↗
Infection control. Dressing for protection.
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Cross Infection↗