Some further studies on the application of methylene blue in aqueous solution as a dosimeter for intense beams of high-energy radiation.
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Methylene Blue↗
Biomedical subjects
B E PROCTOR
Publications and source records attributed to B E PROCTOR.
Freezing and irradiation.
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Food Preservation↗
Radiosensitivity of Bacillus thermoacidurans under different environmental conditions.
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Bacillus↗
Microwave vs. conventional cooking.
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Ascorbic Acid↗
Some microbiological aspects of radiation sterilization.
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Bacteria↗
Preservation of foods by irradiation.
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Food↗
Radiosensitivity of Bacillus subtilis under different environmental conditions.
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Bacillus↗
Mode of action of high-voltage cathode rays on aqueous solutions of amino-acids.
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Amino Acids↗
Studies on the dosimetry and bactericidal effects of gamma radiations from a cobalt60 source.
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Anti-Bacterial Agents↗
Public health aspects of electronic food sterilization.
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Food↗
Effects of high-voltage cathode rays on aqueous solutions of tryptophan, tyrosine, phenylalanine and cystine.
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Amino Acids↗
Effect of high energy cathode rays on the catalase activity of Micrococcus pyogenes var. aureus.
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Beta Particles↗
Vitamin B12 content of soft- and hard-shell clams.
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Animals↗
Effects of high-voltage cathode rays on aqueous solutions of histidine monohydrochloride.
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Beta Particles↗
Nutrition and food technology.
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Dietetics↗
The effect of supervoltage cathode rays on rho-aminobenzoic acid and anthranilic acid labeled with C14.
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4-Aminobenzoic Acid↗
Effects of x-rays produced at 50 kilovolts on different species of bacteria.
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Bacteria↗
Photometric determination of catalase activity.
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Catalase↗