Production and application of tannin acyl hydrolase: state of the art.
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Alcoholic Beverages↗
Biomedical subjects
B K Lonsane
Publications and source records attributed to B K Lonsane.
Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
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Bacillus↗
Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks.
Comprehensive studies of pure colonies of Streptomyces fradiae in the production of xylose isomerase by submerged fermentation at shake flask level revealed poor culture stability with respect to enzyme production, biomass formation, degree of pigmentation, quantity of glucose and xylose utilization, level of enzyme in cell-free culture broth and final pH of the fermentation medium. The results serve to stress obligatory evaluation of culture stability of Streptomyces strains in determining their suitability for use in developing fermentation processes for commercial exploitation.
Aldose-Ketose Isomerases↗
Formation of salicylic acid from naphthalene by microorganisms: Part I. Studies on isolation, characterization & growth of bacterial isolates utilizing naphthalene.
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Bacteria↗
Formation of salicylic acid from naphthalene by microorganisms: Part II. Factors affecting salicylic acid accumulation.
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Culture Media↗
Microbial biomass production of solid hydrocarbons.
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Amino Acids↗
Growth characteristics of the strains of Saccharomycopsis lipolytica on hydrocarbons.
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Alkanes↗
Ascospore formation in yeasts during active growth on hydrocarbons.
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Alkanes↗
Simple method for inducing ascospore formation in yeasts.
A new method for inducing ascospore formation in yeasts is described and compared with conventional methods for its performance. The method has the advantage of simplicity, reproducibility, and saving of time.
Ascomycota↗