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Biomedical subjects

B P Halpern

Publications and source records attributed to B P Halpern.

At least 37 records · Page 2Linked to original sources
PubMed1977

Licking behavior: evidence of hypoglossal oscillator.

Action potentials and slow waves were recorded from the hypoglossal nucleus of rats during licking of water from a drinking tube. Periods of licking and of rhythmic neural activity were usually highly correlated, as were their frequencies. Neural activity sometimes continued after cessation of licking; at other times, it stopped during a short interruption of licking and resumed in rhythm with licking. These observations are consistent with an oscillatory model of the control of licking.

Action Potentials↗
PubMed1972

Taste stimuli: time course of peripheral nerve response and theoretical models.

The responses of a taste nerve in rats to sodium chloride were integrated over successive 10-millisecond intervals and averaged. The time course of the mean responses consisted of a 30-millisecond latency, a rapid rise to a maximum, and a slower decline to a sustained level. The chemoreceptor theories of Beidler and Paton failed to predict the relation between phasic response and time or concentration.

Animals↗
PubMed1971

Taste stimuli: quality coding time.

Rats conditioned to avoid drinking 300 millimolar NaCl recognized and rejected this solution within 250 to 600 milliseconds of onset of stimulus, a period containing the phasic portion of the peripheral neural response. They generalized to 500 millimolar NaCl but not to 500 millimolar sucrose. Rejection was based on quality identification neurally encoded within this brief period.

Animals↗
PubMed1968

Taste stimuli: a behavioral categorization.

The selective patterns of generalization to various chemicals, obtained in rats after radiation-induced gustatory-avoidance conditioning against single chemicals, were used to evaluate qualitative similarities among taste stimuli. DL-Alanine, glycine, and sodium saccharin were classed together, but not with D-glucose or potassium chloride. Groupings such as these may serve as a basis for determining the dimensions along which taste quality is represented.

Alanine↗
PubMed1968

Taste changes in vitamin A deficiency.

Taste preferences were studied in two groups of rats depleted of vitamin A by dietary restriction. One group received sufficient vitamin A acid supplement to maintain normal growth. The other group was repleted with vitamin A alcohol after the classical deficiency symptoms had appeared; this group gradually lost normal preferences for NaCl and aversion to quinine solutions during depletion. Vitamin A alcohol repletion tended to restore taste preferences to normal. In contrast, the group receiving vitamin A acid showed normal taste preferences throughout the depletion period. When the vitamin A acid supplement was removed taste preferences became abnormal and returned to normal when vitamin A acid was restored. Peripheral gustatory neural activity of depleted rats without any form of vitamin A was less than normal both at rest and when the tongue was stimulated with NaCl solutions. Histological examination showed keratin infiltrating the pores of the taste buds. Accessory glandular tissues were atrophied and debris filled the trenches of the papillae. It is concluded that vitamin A acid can provide the vitamin A required for normal taste, as contrasted with its inability to maintain visual function. It is suggested that the effect of vitamin A is exerted at the receptor level, as a result of its role in the biosynthesis of mucopolysaccharides, which have been recently identified in the pore area of taste buds, as well as being present in the various secretions of the oral cavity.

Acetates↗
PubMedDate not supplied

Sensory coding, decoding, and representations. Unnecessary and troublesome constructs?

Reception of certain environmental energy patterns can allow organisms to successfully respond to present or future environmental conditions. Sensory systems are the means by which this reception occurs. The bioelectric components of this process are typically characterized as "sensory coding." "Coding" logically requires subsequent "decoding," and implies that the decoder has a special, commanding role. In contrast, the term "transformation," which is sometimes applied to the prebioelectric components of sensory systems, can connote a series of changes in the medium, form, or content of sensory processes. Neither coding nor decoding are implied, no notions of "representation" or "reconstruction" of the world are introduced, and distributed, parallel processing is a natural corollary of transformations. It is proposed that the problematic construct of sensory coding, with its concomitant decoding, be replaced with the more neutral and physical concept of transformations. Elimination of the notions of representation or reconstruction of the world in some special nervous system locus is also suggested.

Animals↗