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Biomedical subjects

B P Yu

Publications and source records attributed to B P Yu.

At least 55 records · Page 3Linked to original sources

Expression of genes coding for antioxidant enzymes and heat shock proteins is altered in primary cultures of rat hepatocytes.

The expression of genes for heat shock proteins in the HSP70 family and genes for antioxidant enzymes was studied in rat hepatocytes cultured in either L-15 or Williams E media on a collagen matrix for up to 48 hours. The mRNA transcripts for the heat shock proteins hsp70, hsc70, and grp78 were induced dramatically when hepatocytes were cultured in L-15, and to a lesser extent when cultured in Williams E. The increase in hsp70 and hsc70 mRNA levels in the cultured hepatocytes was correlated with an increase in the nuclear transcription of these two genes and the binding activity of the heat shock transcription factor to the heat shock element. Culturing rat hepatocytes in either L-15 or Williams E resulted in a decrease in the levels of the mRNA transcripts for catalase and glutathione peroxidase and the activities of these two enzymes. However, the expression of Cu/Zn-superoxide dismutase, i.e., the level of the mRNA transcript or the enzymatic activity, did not change appreciably when hepatocytes were cultured for up to 48 hours. The decline in catalase and glutathione peroxidase expression in the cultured hepatocytes was correlated with a decrease in the GSH/GSSG ratio and an increase in lipid peroxidation. These data show that the expression of several genes involved in cellular protection change when hepatocytes are placed in primary cultures. Therefore, one must be careful in extrapolating from primary cultures to the liver in vivo, especially when studying processes that might be affected by heat shock proteins or antioxidant enzymes.

Animals↗

Influence of age, exercise, and dietary restriction on oxidative stress in rats.

This study was undertaken to investigate the effects of exercise, dietary restriction (DR) and aging on the formation of reactive oxidant species (ROS), antioxidant defenses, and membrane fluidity. Test were performed on hepatic microsomes, mitochondria, and cytosol from 9- and 20-month-old male Fischer 344 rats, which were divided into four groups: ad libitum fed, sedentary (AS); restricted, sedentary (RS); ad libitum fed, exercised (AE); and restricted, exercised (RE). Results show that both exercise and DR suppressed microsomal ROS production, but not mitochondrial ROS production, which increased with age in all groups. Exercise and DR increased catalase and glutathione peroxidase (GSH-Px) activities and maintained cytosolic ascorbic acid concentration at high levels. Exercise led to significantly higher levels of cytosolic glutathione (GSH). Activity of cytosolic superoxide dismutase (SOD) remained unchanged, whereas glutathione-s-transferase (GST) activity significantly increased with DR. The fluidity of the mitochondrial membrane from exercised and DR rats deteriorated less with age than the membrane from AS rats. Exercise alone was found to improve fluidity, but was more effective when coupled with DR. These results suggest for the first time that the combination of exercise training and DR is the most effective means of preserving membrane fluidity and suppressing microsomal ROS production.

Aging↗

Influence of dietary components on occurrence of and mortality due to neoplasms in male F344 rats.

The influence of dietary components on the occurrence of, and mortality from spontaneous neoplasms in male F344 rats was investigated. The dietary regimens studied included restriction of specific dietary components (energy, fat, protein and mineral), as well as different sources of dietary protein (casein, soy protein and lactalbumin). A statistical approach based on contributing causes of death was used to obtain the mortality due to all neoplasms, and the relative onset rate of frequently observed neoplasms, e.g., leukemia, pituitary adenoma, testicular interstitial cell tumor, etc. Only the regimen involving energy restriction reduced the mortality due to all neoplasms. Neither reduction of individual components without energy restriction, nor replacement of casein with soy protein or lactalbumin as the protein source affected mortality. Analyses of the relative onset rate of selected neoplasms also indicated that only a reduction of energy intake suppressed the occurrence of most of these neoplasms. Other dietary regimens, at most, suppressed a few types of neoplasm. It is concluded that a reduction in energy intake is a key dietary factor for the prevention of neoplastic diseases in rats.

Age Factors↗

Detoxification of reactive aldehydes in mitochondria: effects of age and dietary restriction.

Previously, we proposed that reactive aldehydic products generated from lipid peroxidation might be the deleterious cause of mitochondrial dysfunction during aging. Our present study focuses on the roles that aging and dietary restriction (DR) play in the elimination of 4-hydroxynonenal (HNE) in rat liver by exploring three enzymatic systems: aldehyde dehydrogenase (ALDH), glutathione S-transferase (GST), and alcohol dehydrogenase (ADH). Results show that the main pathways of HNE elimination in mitochondria are through ALDH-catalyzed oxidation, and the GST-catalyzed conjugation of HNE. Findings also show that age reduces both ALDH and GST activities; mitochondrial HNE oxidation by ALDH declines at 18 and 24 months of age, and the glutathione conjugation of HNE reduces at 24 months of age. However, these enzymatic processes were found to be well-preserved in DR animals throughout their life span, supporting the evidence of less HNE accumulation in the membranes of restricted rats. These findings are consistent with our earlier proposal that indicates an age-associated decrease in mitochondrial detoxification as a major underlying process for malondialdehyde and lipofuscin accumulation in older animals. They also indicate that the prevention of the age-associated decrease in aldehyde detoxification by DR may be an important mechanism underlying enhanced aldehyde elimination, thus minimizing the functional deterioration observed in mitochondria of old animals.

Aging↗

Exercise and diet modulate cardiac lipid peroxidation and antioxidant defenses.

Free radical metabolism can be altered by several interventions, including dietary restriction (DR) and exercise. Most of the previous work has focused on the liver and skeletal muscle. The following experiments were performed to determine whether long-term DR and chronic exercise affect free radical metabolism and change the status of the antioxidant defenses of the heart. Rats were subjected to DR and/or endurance exercise for 18.5 months and were sacrificed along with their ad lib fed and sedentary controls. Both DR and exercise decreased the malondialdehyde content of cardiac mitochondria, indicating a decrease in lipid peroxidation damage. The antioxidant enzymes in the cytosol, superoxide dismutase, selenium dependent glutathione peroxidase, and glutathione S-transferase were all increased by DR. Catalase activity was unaffected by DR but was increased by exercise. The following results demonstrate that long-term DR and exercise modulate the extent of free radical damage in the heart and enhance the antioxidant defense system.

Animals↗

Aging and oxidative stress: modulation by dietary restriction.

Aging is an inevitable biological process that affects most living organisms. Despite the enormous consequences associated with the aging process, until recently, relatively little systematic effort has been expended on the scientific understanding of this important life process. Society, however, urged by an ever increasing older population, is challenging scientists from many disciplines to explore one of nature's most complex phenomena-biological aging. For the past two decades, research directed toward the basic understanding of biological aging mechanisms and possible aging interventions have given us new insights into the molecular bases and the biological events that contribute to age-related deterioration. To further investigate the aging processes, one probe uniquely suited to exploring the progression of aging in animal models is dietary restriction, currently the only antiaging intervention accepted by gerontologists and nutritionists. Recent research renders a better understanding of how reduced dietary intake extends the life span, supplying evidence that dietary restriction is a diverse and effective modulator of oxidative stress. It has been proposed that this antioxidative mechanism is the underlying anti-aging action of dietary restriction.

Aging↗

Modulation of antioxidant activities and immune response by food restriction in aging Fisher-344 rats.

Food restriction delays the loss of several cellular immune functions, retards the onset of many diseases during aging and, consequently, extends life span significantly in laboratory rodents. The present study was undertaken to determine whether the age-associated loss in immune function is linked to changes in microsomal and mitochondrial membranes of spleens in Fischer-344 (F-344) male rats. In this study, we determined cytosolic superoxide dismutase activity (SOD), fluidity and cholesterol content in the splenic microsomal and mitochondrial membranes, and DNA synthesis and IL-2 production in spleen cells from young and old ad libitum-fed (AL) and food restricted (FR) rats. The results show that proliferative response to phytohemagglutinin (PHA) and concanavalin A (Con-A) was significantly higher in the spleen cells of 18-month- and 24-month-old FR rats, as compared to their age-matched AL controls. Cytosolic SOD activity in the 24-month-old AL rats decreased by 28% as compared to 6-month-old AL rats, whereas in FR old rats, the loss was only 12%, suggesting that food restriction prevents loss in cytosolic SOD activity in spleens. Our data are consistent with the notion that food restriction modulates loss in immune response of splenocytes by maintaining both cytosolic SOD activity and membrane fluidity during aging.

Aging↗

Brain synaptosomal aging: free radicals and membrane fluidity.

Dietary restriction was used in this study as a modulator of free radical reactions to examine the effects of age on the physico-biochemical property of synaptosomal membranes. Synaptosomal membranes were isolated from the frontal cortices of 6- and 24-month-old barrier-reared male Fischer 344 rats maintained on either an ad lib (AL) or a 40% diet restricted (DR) feeding schedule. The age-related production of reactive oxygen species (ROS) was only seen in the AL group, and dietary restriction suppressed the amount of the reactive species at both ages. Although membrane fluidity significantly decreased with age in AL fed rats, no change occurred in DR rats. Because age-related increases in cholesterol/phospholipid occurred in both AL and DR groups, fluidity loss may be influenced by factors other than cholesterol. We suggest that lipid peroxidation may be a major factor in the change in fluidity during the aging process.

Aging↗

Lipid peroxidation contributes to age-related membrane rigidity.

The aim of this work was to assess the relative contributions of lipid peroxidation and cholesterol content to the increase in membrane rigidity observed during senescence. Membrane fluidity was manipulated through exposure to peroxidized or cholesterol-loaded liposomes. Small unilamella liposomes were prepared and either peroxidized by Fe(++)-ADP-ascorbic acid or loaded with cholesterol. After incorporation of the liposomes into rat liver microsomal membranes, membrane fluidity was quantitated by measuring changes in polarization. Membranes exhibited a greater sensitivity to peroxidation than cholesterol in that incorporation of peroxidized liposomes induced microsomal membrane rigidity substantially more than did cholesterol-loaded liposomes. Thus it is proposed, based on data from the present and earlier studies, that membrane fluidity can be modulated readily by lipid peroxidation of membrane phospholipids, irrespective of the influences of cholesterol. These results support the proposal that alterations of lipid structure are more potent and effective than compositional changes in cholesterol in inducing age-related increases in membrane rigidity.

Aging↗

Inhibition of adenine nucleotide translocator by lipid peroxidation products.

Our previous data showed that aldehydic lipid peroxidation products, interacting with mitochondrial membrane lipids, could alter the physicochemical status of the membrane. This study was initiated to examine the interaction of these aldehydes with a major mitochondrial protein, the adenine nucleotide translocator (ANT). Our findings showed that the transporting activity of ANT in intact mitochondria was inhibited by two unsaturated aldehydes, 4-hydroxynonenal (HNE) and 4-hydroxyhexenal (HHE). To probe further into the underlying mechanism of this inhibition, a reconstituted ANT model was developed by incorporating isolated ANT into liposomes. Pretreatment of ANT with HNE prior to reconstitution resulted in decreased activity in the reconstituted ANT. Further investigation revealed that this decreased activity was probably due to loss of sulfhydryl groups, which are essential for ANT activity. Interestingly, pretreatment of the liposomes with HNE also caused a decrease in the reconstituted ANT activity by indirectly altering the physiochemical status of the lipid environment in which ANT was embedded. These results demonstrate that the reactive aldehydes derived from mitochondrial lipid peroxidation can impair the membrane function by interacting with both the protein and the lipid moieties in the membrane. Thus, the varied damaging effects associated with lipid peroxidation may be mediated by their secondary aldehydic byproducts.

Aldehydes↗

Temporal pattern of food intake not a factor in the retardation of aging processes by dietary restriction.

Long-term dietary restriction programs which retard aging processes in rodents usually involve meal eating rather than the nibbling pattern of food intake of ad libitum fed rodents. Thus, the possibility arises that the antiaging action may at least in part result from an altered temporal pattern of food intake. This possibility was investigated using male F344 rats maintained on the following dietary regimens: Group A rats fed ad libitum; Group B rats fed 60% the ad libitum intake in a single meal at 1500 h; Group B-2 rats fed 60% of the ad libitum intake in two meals (0700 h and 1500 h). The diurnal pattern of plasma corticosterone concentration differed among the groups as did that of the plasma glucose concentration. The median length of life and age of tenth percentile survivors were similar for Group B and B-2 rats and much greater than those for Group A rats. Both modes of dietary restriction influenced age-associated disease processes in a similar fashion. Thus, although the temporal pattern of food intake influenced circadian rhythms of food-restricted rats, it did not significantly affect the antiaging action.

Aging↗

Anti-tumor action of dietary restriction is lesion-dependent in male Fischer 344 rats.

The effects of dietary restriction (DR) on spontaneous oncogenesis in male Fischer 344 rats were analyzed. Previously reported analyses of studies carried out in our laboratory demonstrated that DR reduces the incidence and delays the onset, but not the progression, of leukemia in male F344 rats. In this report, the influence of DR on pituitary tumors, adrenal pheochromocytoma, pancreatic islet cell tumors, and interstitial cell tumors of the testis was analyzed. DR reduced the relative incidence (relative onset rates) and delayed the onset of the four tumors. DR also retarded the progression (duration from onset to death) of pituitary tumors and pheochromocytoma. DR has delayed the onset of all tumors of the male F344 rat so far analyzed, but its effect on tumor progression appears to be lesion-dependent.

Adenoma, Islet Cell↗

Longitudinal study of the hematocrit of ad libitum fed and dietary restricted male F344 rats.

A longitudinal study of age-change in the hematocrit (Hct) was conducted with ad libitum fed and dietary restricted male F344 rats. A progressive fall in Hct occurred over the age range of 3 to 20 months. The magnitude of this decrease in Hct was similar in ad libitum fed and dietary restricted rats. Whether this age-associated decline in Hct continues after 20 months of age cannot be answered with certainty because of the occurrence of diseases at advanced ages which can mask or exacerbate the effects of the aging processes on the Hct. Studies of similar design with males and females of other strains of rats are needed to establish that a decreasing Hct is characteristic of aging in this species.

Aging↗

Sensitivity of mitochondrial transcription to different free radical species.

Proper mitochondrial function requires the continual maintenance of the integrity of the mitochondrial gene expression system. The sensitivity of both mitochondrial lipids and mitochondrial respiration to free radicals has been well recognized, but the effect of free radicals and lipid peroxidation on mitochondrial transcription has not yet been examined. Using an in vitro mitochondrial transcription assay, we tested the ability of five prooxidants to affect mitochondrial transcription. Results show that mitochondrial transcription is extremely sensitive to inhibition by peroxyl radicals generated by either 2,2'-azobis-(2-amidinopropane) (AAPH) or 2,2'-azobis-(2,4-dimethylvaleronitrile) (AMVN), and that this inhibition occurs prior to detectable evidence of lipid peroxidation as measured by thiobarbituric acid (TBA)-reactive substances, 4-hydroxynonenal accumulation, and oxygen consumption. Furthermore, although mitochondrial transcription was sensitive to 4-hydroxynonenal, it was resistant to malondialdehyde as well as high levels of lipid peroxidation induced by ADP/Fe/NADPH. Together, these results suggest that the repression of mitochondrial transcription is differentially sensitive to specific modes of free radical reaction.

Adenosine Diphosphate↗

Antioxidants reduce peroxyl-mediated inhibition of mitochondrial transcription.

We have recently shown that the mitochondrial transcription system is extremely sensitive to inhibition by peroxyl radicals generated by either 2,2'-azobis(2-amidinopropane) (AAPH) or 2,2'-azobis(2,4-dimethylvaleronitrile) (AMVN), and that this inhibition occurs prior to detectable evidence of lipid peroxidation as measured by thiobarbituric acid (TBA)-reactive substances, 4-hydroxynonenal accumulation, and oxygen consumption. In this report, we further confirm that mitochondrial transcription is sensitive to oxidative stress. We also demonstrate that alpha-tocopherol, ascorbate, and glutathione can partially attenuate these effects, but none of the three, nor the three together, are capable of completely preventing this oxidant-induced repression. This suggests that these physiological antioxidants, while capable of preventing lipid peroxidation chain reactions, are less effective at protecting the mitochondrial transcriptional machinery against this oxidative insult.

Amidines↗

Alterations in mitochondrial membrane fluidity by lipid peroxidation products.

Age-related damage to the mitochondrial membrane, including decreased membrane fluidity, has been attributed to free radical reactions. Our previous studies point to lipid peroxidation as a primary cause in age-related changes in membrane fluidity. This report offers new evidence that lipid peroxidation-modulated decreases in membrane fluidity are mediated through two aldehydic lipid peroxidation products, 4-hydroxynonenal (HNE) and malondialdehyde (MDA). Hepatic mitochondria were isolated from both ad libitum fed (AL) and dietary restricted (DR) rats of different ages. Introduction of the aldehydes was found to decrease mitochondrial membrane fluidity, although the fluidity decrease induced by HNE was more pronounced than that induced by MDA. It seems likely that HNE modifies membrane fluidity by direct interaction with membrane phospholipids, as shown by the generation of a fluorescent complex between HNE and membrane phospholipids. Finally, HNE and MDA were isolated and quantitated in mitochondria. Their levels clearly differentiated between animals of different age and dietary groups. These data indicate that the reactive products of lipid peroxidation, especially HNE, may play an important role in mediating the decreased mitochondrial membrane fluidity observed in aging animals.

Aging↗

Duration of dietary restriction: an important determinant for the incidence and age of onset of leukemia in male F344 rats.

The effect of duration and age of initiation of dietary restriction (DR) on the spontaneous occurrence of leukemia was studied in male F344 rats. Four nutritional paradigms were employed: Group 1, ad libitum fed; Group 2, dietary restricted starting at 6 weeks of age; Group 3, dietary restricted from 6 weeks to 6 months of age; Group 4, dietary restricted starting at 6 months of age. The relative incidence (relative onset rate) of leukemia was highest in the rats of Groups 1 and 3 and lowest in the rats of Group 2. The age of onset was earliest in Group 1 followed by Groups 3, 4, and 2 in that order. The progression (duration from onset to death) did not differ significantly between the groups. These results indicate that the duration of DR correlates with the incidence and age of onset of leukemia but not with its progression. The age of initiation of DR is not as important a determinant as the duration of DR in regard to incidence and age of onset. The incidence and the age of onset of leukemia appear to relate to the total cumulative energy intake of the rat (i.e., age multiplied by mean daily energy intake).

Age of Onset↗