PubMed Health⌕ Search

Biomedical subjects

B T Ngadjui

Publications and source records attributed to B T Ngadjui.

6 recordsLinked to original sources

Antinociceptive and anti-inflammatory effects of Dorstenia barteri (Moraceae) leaf and twig extracts in mice.

The present study was undertaken to investigate the antinociceptive and anti-inflammatory activities of the leaf and twig extracts of Dorstenia barteri (Moraceae) in mice. Both the leaf and twig extracts of Dorstenia barteri at 50, 100 and 200 mg/kg showed significant (P < 0.05-0.01) antinociceptive activities in chemical-, mechanical- and thermal-induced pain test models. Intraperitoneal administration of the plant extracts at 50, 100 and 200 mg/kg significantly (P < 0.05-0.01) inhibited carrageenin-induced acute inflammation in oedema paw weight, pulmonary oedema and number of pleural leucocytes in a dose-dependent way. The twig extract was found to be more active than the leaf extract in all the experimental models used. The inhibitory effects of the plant extracts were comparable to those of the reference drugs acetylsalicyclic acid (ASA) and phenylbutazone (PBZ) at 100 mg/kg i.p. The significant reduction in acetic acid-induced abdominal contractions, the decrease in oedema paw weight as well as in the number of leucocytes in the pleural cavity exudates, and the significant increase in the reaction time and pain threshold of mice observed in this study suggest that Dorstenia barteri extracts possess both anti-inflammatory and antinociceptive activities. The present study, therefore, lend pharmacological support to the folkloric uses of Dorstenia barteri extracts in the treatment, control and/or management of arthritis, rheumatism, gout, headache and other forms of body pains in some parts of Africa.

Analgesics↗

Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia mannii.

The antioxidant activities of three prenylated flavonoids from Dorstenia mannii (6,8-diprenyleriodictyol, dorsmanin C and dorsmanin F) were compared to the common, non-prenylated flavonoid, quercetin. The prenylated flavonoids were found to be potent scavengers of the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH), and are more potent than butylated hydroxy toluene (BHT), a common antioxidant used as a food additive. The prenylated flavonoids also inhibited Cu(2+)-mediated oxidation of human low density lipoprotein (LDL). Dose-response studies indicated that the prenylated flavonoids were effective inhibitors of lipoprotein oxidation with IC50 values <1 microM and had similar inhibitory potency compared to quercetin, but was not directly related to Cu binding. Unlike quercetin, they did not show any pro-oxidant activity at high doses in the Cu(2+)-mediated lipoprotein oxidation system. The medicinal action of Dorstenia mannii may be related to the high concentration of potent antioxidant prenylated flavonoids in this species.

Africa↗

Prenylated flavonoids from the aerial parts of Dorstenia mannii.

Four new prenylated flavanones, dorsmanins 1, J and epi-dorsmanins F, G, identified, respectively, as 6,7-(2,2-dimethylpyrano)-8-prenyl-5,3',4'-trihydroxyflavanone, 6,7-(2,2-dimethyldihydropyrano)-8-prenyl-5,3',4'-trihydroxflavanone, and 2''-epimers of dorsmanins F and G were isolated from the aerial parts of Dorstenia mannii together with 13 known flavonoids: 4-hydroxylonchocarpin, 4-methoxylonchocarpin, 6-prenylchrysoeriol, 6,8-diprenyleriodictyol, gancaonin P and dorsmanins A-H. The structures of these secondary metabolites were determined by spectroscopic means and by comparison with published data and with authentic specimens for some of the known compounds.

Flavonoids↗

Triterpenoids.

Explore the source record for details and available documents.

Molecular Structure↗

Triterpenoids.

Explore the source record for details and available documents.

Animals↗