[RHEOLOGIC PROPERTIES OF BREAD CRUMBS IN RELATON OF BAKING TIME. I. RYE BREAD CRUMBS FROM FLOUR PRODUCED BY VARIOUS MODES OF GRINDING].
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Bread↗
Biomedical subjects
B THOMAS
Publications and source records attributed to B THOMAS.
PETER SELLERS TALKS ABOUT HIS HEART ATTACK.
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Famous Persons↗
[STANDARDIZATION OF THE RAW FIBER CONTENT IN GRAIN AND GRAIN PRODUCTS].
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Bread↗
Social medicine, the hospital and the general practitioner.
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Family Practice↗
[The contribution of rye to the nutritional needs of modern man].
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Edible Grain↗
[From work in the field of "food processing" in 1960].
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Coloring Agents↗
[The effects of modern bread production on the quality of bread].
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Bread↗
[Studies on the usefulness of yeast bread in dependence on the fementation of lactic acid].
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Bread↗
Interviewing the patient about diets.
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Diet↗
Recreation in a rehabilitation center for children.
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Child↗
Rural hospital nursing--a beginning experience.
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Hospitals, Rural↗
[Crisp rye bread in the nutrition of modern man].
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Bread↗
Dr. Francis Workman, emigrant, and the history of taking the cure for consumption in the Australian colonies.
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Australia↗
[Whole-grain bread and porridge].
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Bread↗
[Difficulties in the production of a high-value popular bread].
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Bread↗
[Treatment of bread flour with chemicals].
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Bread↗
The significance of amino-acids in neuropsychiatric diseases.
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Amino Acids↗
[The evaluation of special bread].
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Bread↗