[Saccharomyces carlsbergensis extract and its effect on the growth of some yeast species].
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Food Additives↗
Biomedical subjects
B Tuleva
Publications and source records attributed to B Tuleva.
[Decrease in nucleic acid concentration in Saccharomyces carlsbergensis upon exposure to ribonucleases].
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Nucleic Acids↗
[Survival of Saccharomyces carlsbergensis brewer's yeasts after temperature exposure and the release of ultraviolet ray-absorbing substances].
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Absorption↗
[Effect of certain factors on a decrease in the ribonucleic acid content in Saccharomyces carlsbergensis brewer's yeasts via autofermentation].
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Fermentation↗
[Autofermentation method of decreasing the nucleic acid content in Saccharomyces carlsbergensis yeasts].
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DNA, Fungal↗