FACTORS INFLUENCING BACTERIAL GROWTH IN BUTTER.
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Biomedical subjects
B W Hammer
Publications and source records attributed to B W Hammer.
A Skunke-like Odor of Bacterial Origin in Butter.
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The Action of Aldehydes on Certain Cultures of Streptococcus liquefaciens in Milk.
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The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate.
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Types of Lipolysis Brought About by Bacteria, as Shown by Nile-blue Sulphate.
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Species of Escherichia-Aerobacter Organisms Responsible for Some Defects in Dairy Products.
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Observations on Bacillus coagulans.
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Anaerobic Bacteria in Dairy Products: I. Numbers of Spores of Anaerobic Bacteria in Milk and Cream.
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Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations.
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A THERMOPHILE COAGULATING MILK UNDER PRACTICAL CONDITIONS.
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The Mannitol-Producing Organisms in Silage.
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