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Biomedical subjects

B W Norton

Publications and source records attributed to B W Norton.

17 recordsLinked to original sources

The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cows.

In a double-blind study, the influence of biotin supplementation on lameness in dairy cows was investigated over a 13-mo period. The experimental site was a tropical upland environment and involved over 2705 Holstein and Friesian cows on 20 participating farms. Cows on 10 farms received biotin at a rate of 20 mg/head per day in the concentrate, and cows on 10 other farms received feed without the biotin supplement. Premixes with or without biotin were incorporated into a grain concentrate that was fed at a constant rate to cows at milking. Farmers maintained accurate records of the nature of hoof problems and any treatment applied. Each herd was evaluated for locomotion scores at 8-wk intervals. Locomotion scores were significantly correlated with the number of days with measurable rainfall per month (r = 0.88). The biotin-supplemented herds exhibited better locomotion scores than the unsupplemented herds. In the wet summer period the number of lame cows, as observed by the farmer, were significantly fewer during the rainy period for the biotin-supplemented herds and required fewer antibiotic treatments than unsupplemented herds. Most hoof lesions were most commonly observed in the outer claws of the hind limb. Daily milk production (17.3 vs. 18.5 L) was not affected by biotin supplementation. Reduced milk fat percentage and somatic cell counts of bulk milk were recorded in the biotin supplemented herds during the wet, summer period.

Animal Feed↗

Utilization of endogenous and dietary urea in the large intestine of the mature horse.

The dynamics of N metabolism in mature horses were investigated when they were fed on a low-N diet or the same diet supplemented with sufficient urea or soybean meal to meet their theoretical N requirements. There were no differences in DM, organic matter or neutral-detergent-fibre digestibilities for the three diets. N digestibilities and digestible-N intakes were similar for the urea- and soyabean-supplemented diets and very low for the low-N diet. For all three diets plasma urea was degraded in the digestive tract to NH3 which was utilized by the bacterial population as a N source. NH3 was absorbed from the large intestine into the blood and converted to urea. NH3 was also incorporated into plasma proteins. The horses fed on the low-N diet degraded a greater proportion of endogenous urea in the digestive tract than did horses fed on the urea-or soyabean-supplemented diets. However, the horses fed on the urea diet had the highest degradation rate of urea. The quantity of urea degraded in the digestive tract of horses fed on the urea-supplemented and the low-N diets could not compensate for a lack of dietary crude protein in these diets. The horses were in a negative N balance when fed on the low-N and urea-supplemented diets and a positive N balance when fed on the soyabean-supplemented diet. Dietary urea supplementation did not benefit the horses.

Ammonia↗

Digestion of 14C-labelled condensed tannins from Desmodium intortum in sheep and goats.

An experiment was conducted to investigate the metabolism of condensed tannin (CT) in sheep and goats offered a mixture of Digitaria decumbens (700 g/kg) and Desmodium intortum (300 g/kg) hay. Radioactive 14CO2 was used to label CT in young growing desmodium plants, [14C]CT was extracted, purified and infused intraruminally, and the metabolism of [14C]CT was followed in the rumen and lower digestive tract of both species. Digestion of DM, organic matter (OM), cell-wall constituents (CWC), N and the efficiency of rumen microbial synthesis were determined using a continuous intraruminal infusion of 51Cr EDTA, YbCl3 and Na235SO4. The measurements taken for sheep and goats respectively were: intake, 21 and 30 g/kg0.9 per d; digestibilities (g/g) of DM, 0.566 and 0.505; OM 0.578 and 0.508; neutral-detergent fibre, 0.584 and 0.532; and acid-detergent fibre, 0.535 and 0.435. None of these measurements was significantly different (P > 0.05) between animal species. There was an apparent net gain in lignin across the rumen and whole intestinal tract for both animal species (19 and 29% for sheep and goats respectively). There were no significant differences between sheep and goats (P > 0.05) detected for any measurements of N excretion and utilization. The overall efficiency of N digestion and utilization was also similar between species. The routes of CT metabolism were compared for both colorimetric estimates (butanol-HCl) of dietary CT (DCT) and the specific radioactivity of [14C]CT in digesta (abomasum) and excreta (urine and faeces) of both sheep and goats. [14C]CT showed total losses of 57 and 56% in sheep and goats respectively whilst losses of DCT of 71 and 70% were detected with butanol-HCl in sheep and goats respectively. The apparent losses of DCT across the rumen of sheep and goats were 12 and 9% whilst higher losses (49 and 42% for sheep and goats respectively) were observed for [14C]CT. Losses of DCT in the lower intestinal tract accounted for 69 and 71% of the total CT leaving the abomasum. By comparison, only 40 and 35% of [14C]CT was lost during intestinal passage in sheep and goats respectively. It was concluded that the infused free [14C]CT interacted with DCT and entered the protein and fibre-bound DCT pools. The loss of DCT during passage through the intestines was considered to be a consequence of either absorption of free CT or the degradation products of CT. It was assumed that free CT arose in the lower gastrointestinal tract from protein-CT and fibre-CT dissociation to be digested and/or absorbed. The higher recoveries of [14C]CT in faeces (32 and 35%) compared with DCT (27 and 26%) for sheep and goats respectively) were associated with the excretion of [14C] degradation products or conjugates which were not reactive to butanol-HCl. It was concluded that both methods (butanol-HCl and labelling CT with 14C) detected a substantial disappearance of CT (free, protein, and fibre-bound) during metabolism in the gastrointestinal tract in sheep and goats.

Animals↗

The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats.

A factorial experiment was conducted to study the effects of condensed tannins (CT) from the tropical legumes Desmodium intortum and Calliandra calothyrsus on the digestion and utilization of protein and carbohydrate in sheep and goats. CT-free Centrosema pubescens was also fed for comparison with the CT legumes, and each legume was included (300 g/kg DM) in a basal diet of pangola grass (Digitaria decumbens). Pangola grass alone was used as a control diet. There were no significant (P > 0.05) differences between sheep and goats for the efficiency of digestion of N (0.574, SE 0.013), organic matter (OM; 0.519, SE 0.010), neutral-detergent fibre (NDF; 0.524, SE 0.011) and acid-detergent fibre (ADF; 0.407, SE 0.016). Diets containing desmodium and calliandra were digested less well in the rumen (64 and 62% of total OM digested) when compared with the pangola and centrosema diets (74 and 73% of total OM digested in rumen). There was an apparent net gain of 30% in ADF across the digestive tract of sheep and goats given calliandra, and this gain was ascribed to the formation of 'artifact' fibre as a result of fibre-tannin interaction. Overall, inclusion of legume at 300 g/kg in the diet significantly increased (P < 0.05) the concentration of acetic acid and decreased butyric acid concentration in the rumen fluid of sheep and goats. Significantly higher proportions of dietary N apparently reached the abomasum of animals given the diets containing desmodium (50%) and calliandra (56%) when compared with animals given the centrosema and pangola diets (35%). Sheep and goats given the CT diets also had higher excretions of faecal N. This increment of faecal N (14%) did not affect post-rumen N digestion (P > 0.05) since animals given CT diets absorbed more N (19%) per kg total OM digested than those given the control diets. It was concluded that whilst the low levels of CT provided in desmodium (1.0%) and calliandra (2.3%) diets protected dietary protein from degradation in the rumen, there were no overall beneficial or detrimental effects of CT in these diets for sheep or goats. A method was developed to categorize CT into fractions representative of their forms (free, protein-bound, and fibre-bound) during the digestion process. A quantitative model of CT metabolism during passage through the digestive tract was developed from the measured exchanges of CT between free, protein-bound and fibre-bound pools in the rumen and lower digestive tract. CT interchange mainly occurred in the reticulo-rumen of both animal species. Desmodium and calliandra free CT showed net losses of 68 and 78% in the rumen respectively and 57 and 68% of the fibre-bound CT was lost in the same site for sheep and goats respectively. However, protein-bound CT increased across the rumen by 73 and 56% for both animal species. Post-rumen losses of the total CT abomasal flow were 86 and 83% (free CT) for sheep and goats respectively, 70 and 66% (protein-bound CT), whilst 28% loss of fibre-bound CT occurred in sheep and goats respectively.

Animals↗

The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum).

Experiments were conducted to determine the effect of heating field peas (Pisum sativum) on the N balance and urine, serum and plasma composition of growing pigs. In the first experiment, four diets containing raw field peas (cv. Wirrega) or field peas heated to 150 degrees (cv. Wirrega), 165 degrees (cv. Wirrega) or 150 degrees (cv. Dundale) for 15 min respectively were formulated to contain 1.15 g ileal digestible N/MJ digestible energy (DE) and 0.36 g ileal digestible lysine/MJ DE in a sugar-based diet. Digestibility estimates were based on those for the Dundale cultivar of field peas used in previous experiments. Total urine and faeces collection from eight pigs was conducted over two 7 d collection periods with a 7 d diet change-over period. Serial blood sampling from the external jugular vein was conducted on the final day of each collection period. There was no significant difference (P > 0.05) in the N balance or apparent biological value of the field-pea treatments. Pigs fed on diets containing peas heated to 150 degrees (cv. Wirrega) or 165 degrees (cv. Wirrega) had a significantly lower (P < 0.01) daily output of urea and uric acid in the urine, and depressed serum protein and serum urea concentrations. Plasma lysine concentration and daily urine lysine output were not significantly different (P > 0.05) in pigs fed on heated peas. Protein excretion in the urine of pigs fed on diets containing peas heated to 165 degrees increased 3-7 times (depending on estimation technique) the level observed in pigs fed on diets containing raw peas. A second experiment was conducted to determine the apparent ileal digestibility of N and amino acids in cv. Wirrega field peas. This study revealed that N digestibility (0.44) and lysine digestibility (0.35) in peas heated to 165 degrees were significantly lower than the cv. Dundale estimates (0.57 and 0.62 respectively) used in diet formulations. The depressed serum and urine variables in pigs fed on heated peas were attributed to overestimation of digestibility. The results exemplify the fact that it is not possible to draw general conclusions as to the effects of heat on any particular protein concentrate. Variability in N balance experiments and problems associated with urine analysis are suggested as likely reasons for the current study not reflecting poor utilization of ileal digestible lysine from heat-treated field peas.(ABSTRACT TRUNCATED AT 400 WORDS)

Amino Acids↗

The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale).

Three experiments were conducted to examine the effect of heating field peas (Pisum sativum cultivar Dundale) on (1) proximate analysis and total amino acid composition, (2) ileal and faecal digestibilities of amino acids, and (3) digestible energy content. Alternative techniques for assessing ileal and faecal digestibilities and digestible energy respectively, were also investigated. Forced-air dehydrators were used to heat field peas at temperatures of 110 degrees, 135 degrees, 150 degrees or 165 degrees. In the first experiment the apparent ileal and faecal digestibilities of amino acids and the faecal digestibility of energy in the raw and heated field peas were determined using pigs fitted with 'T'-shaped cannulas. In the second, apparent ileal digestibility of amino acids and the faecal digestibility of energy were determined using the direct ileal and rectal sampling technique. This involved a single collection of digesta and faeces from the digestive tract of the pig while it was anaesthetized. The faecal digestibilities of amino acids and energy were determined using total faeces collection in the third experiment. In all experiments the respective field-pea treatments comprised 400 g/kg sugar-based diets and were the only source of amino acids. Heat significantly decreased the lysine (14.6-8.7 g/kg; P < 0.001), cystine (3.2-2.6 g/kg; P < 0.01) and arginine (16.7-14.5 g/kg; P < 0.05) contents of the heated peas. The 'reactive' lysine content of the field peas, as measured using the Silcock technique, was decreased by 0.11 and 0.30 with the application of heat at 150 degrees and 165 degrees respectively. Heat treatments did not alter the ileal digestibility of most amino acids. Only aspartic acid (0.72-0.58), glutamic acid (0.80-0.65) and the basic amino acids, lysine (0.79-0.56) and arginine (0.85-0.75), showed a significant linear decrease (P < 0.05) in ileal digestibility over the heat treatments, determined using the ileal cannulation procedure. Heating significantly (P < 0.05) decreased faecal digestibility for all amino acids. Faecal digestibility was consistently greater than ileal digestibility for the raw field peas; however, this difference decreased with heat application until faecal digestibility was equal or less than ileal digestibility at the 165 degrees treatment. Heat linearly depressed digestible energy, diet dry-matter digestibility and diet energy digestibility. Losses in lysine, cystine and arginine are likely to be due to early and advanced Maillard reactions. Considerable binding of the remaining lysine also occurred as indicated by a decline in Silcock-reactive lysine.(ABSTRACT TRUNCATED AT 400 WORDS)

Amino Acids↗

The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale).

Two growth experiments were conducted to determine the effect of heat on the utilization of ileal-digestible lysine from field peas (Pisum sativum cultivar Dundale) fed to growing pigs. Five lysine-deficient diets (0.36 g ileal-digestible lysine/MJ digestible energy (DE)) were formulated using raw field peas, and field peas heated to either 110 degrees, 135 degrees, 150 degrees, or 165 degrees for 15 min respectively in a forced-air dehydrator. Additional diets were formulated with supplements of free lysine to verify that lysine was limiting in the diets containing the raw peas, and peas heated to 150 degrees or 165 degrees. The growth performance and retention of ileal-digestible lysine by pigs given the diets was determined over the 20-45 kg growth phase. Heat had a significant quadratic effect (P < 0.01) on growth rate, with responses declining from 543 g/d with pigs given the raw peas, to 407 g/d for those given the peas heated to 165 degrees. Similarly, crude protein deposition declined in a quadratic manner (P < 0.001) from 76 to 36 g/d for pigs fed on raw peas and peas heated to 165 degrees respectively. Retention of ileal-digestible lysine was 0.85 in the pigs given the raw field peas and declined in a quadratic manner (P < 0.001) with the application of heat to 0.48 in those pigs given the peas heated to 165 degrees. Pigs fed on field peas heated to 165 degrees had increased (P < 0.05) liver weights. The results indicate that heat applied to protein concentrates, even at mild temperatures, renders lysine in a form that is apparently absorbed but inefficiently utilized by the growing pig. Consequently, ileal digestibility values for lysine in heat-processed meals are unsuitable for diet formulations.

Amino Acids↗

The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay.

The effect of heat on the availability of lysine in field peas (Pisum sativum cultivar Dundale) was determined using the slope-ratio assay with growing pigs. The field peas were heated to 110 degrees, 135 degrees, 150 degrees, or 165 degrees for 15 min using a forced-air dehydrator. Lysine availability was significantly depressed (P < 0.05) with the application of heat, even at mild temperatures of 110 degrees. Lysine availability values of 0.96, 0.71, 0.77, 0.56, and 0.47 were determined for the raw peas and peas heated to 110 degrees, 135 degrees, 150 degrees or 165 degrees respectively. The effect of dietary protein level on the ileal digestibility of lysine in raw field peas was determined in a second experiment to estimate true ileal digestibility. Five diets were formulated to contain 85, 105, 125, 145 and 165 g protein/kg. Increasing dietary protein from 85 to 105 g/kg resulted in a significant increase in the estimate of apparent ileal digestibility from 0.84 to 0.93. Comparisons were then able to be drawn between the ileal digestibility, availability and utilization of lysine from raw and heat-treated field peas. The results indicate that unlike ileal digestibility values, estimates of lysine availability are sensitive to heat treatment and are a close reflection of lysine utilization in heated protein concentrates. Thus, lysine availability values would be more suitable for use in diet formulations than ileal digestibility estimates when dealing with heat-processed protein concentrates.

Amino Acids↗

The "female effect" in Australian cashmere goats: effect of season and quality of diet on the LH and testosterone response of bucks to oestrous does.

The effects of season, diet and exposure to oestrous females on LH and testosterone secretion were examined in mature cashmere bucks to determine whether there is a seasonal cycle of LH and testosterone secretion, and whether this can be modulated by long-term differential nutrition and exposure to oestrous females. Three-year-old bucks were individually housed under natural photoperiod at 29 degrees S 153 degrees E and fed diets of high (crude protein 17.6%, metabolizable energy 8.3 MJ kg-1) or low (crude protein 6.9%, metabolizable energy 6.6% MJ kg-1) quality for 16 months ad libitum (n = 6 per treatment). Blood samples were collected to determine pulsatile LH and testosterone secretion immediately before experimental feeding, one month later, and every second month thereafter. Samples were collected for an 8 h period on successive days with the bucks isolated on the first day and each exposed to a single oestrous doe for the duration of the second day. In the absence of oestrous females, bucks exhibited a circannual pattern of secretion for both hormones with pulse frequency and mean concentrations highest in late summer and autumn and lowest in late winter and spring. Testosterone pulse amplitude followed a similar pattern, but LH pulse amplitude was highest in spring and lowest in autumn, indicating a seasonal shift in the relationship between the two hormones. Exposure to oestrous does increased LH and testosterone secretion depending on both season and diet. Responses were evident during summer, autumn and early winter, with bucks on a high quality diet exhibiting an earlier and more prolonged period of responsiveness than did bucks on a low quality diet, peaking in February compared with June. The magnitude of the LH and testosterone response was also significantly greater in bucks on a high quality diet. Weight loss during autumn appeared to reduce responsiveness in both treatments. These results demonstrate that there is a seasonal cycle in LH and testosterone secretion in mature cashmere bucks, and that nutrition and oestrous females are powerful modulators of the secretion of these hormones in a seasonally dependent way.

Animals↗

Effect of nutrition on seasonal patterns of LH, FSH and testosterone concentration, testicular mass, sebaceous gland volume and odour in Australian Cashmere goats.

The effects of season and diet on LH, FSH and testosterone concentrations, testicular mass, sebaceous gland volume and male odour were examined in mature Australian cashmere goat bucks fed ad libitum with diets of low or high quality for 16 months under natural photoperiod at 29 degrees S, 153 degrees E (n = 6 per treatment). Each week plasma was sampled, the bucks were weighed, scored for male odour and assessed for testicular mass based on scrotal circumference. Each month a skin sample was taken from the occipital region for histological assessment of sebaceous gland volume. For each variable there was a clear circannual cycle that was significantly influenced by dietary treatment. In bucks fed the low-quality diet, the timing of seasonal changes in LH and testosterone concentration, sebaceous gland volume and odour score was similar, with a mid-autumn peak. In each case the high-quality diet advanced, extended the duration and increased the magnitude of the seasonal increase. FSH concentrations peaked in late spring (in bucks on the high-quality diet) or summer (in bucks on the low-quality diet), reaching a nadir in early winter. The high-quality diet significantly increased concentrations only in the last 2 months of the experiment (spring). There was no overall association between these variables and change in testicular mass; instead, it was strongly correlated with voluntary feed intake and change in body mass, themselves subject to seasonal variation with a winter or spring peak. The high-quality diet induced large increases in body mass and testicular mass during the first months of the experiment without influencing the seasonally low concentrations of FSH, LH and testosterone present at the time. These results demonstrate that the male, like the female, Australian cashmere goat, exhibits marked reproductive seasonality, and that nutrition is a powerful modulator of the seasonal cycle. They suggest that testosterone concentration, sebaceous gland volume and odour score are ultimately dependent upon LH secretion, which appears to be under strong seasonal (photoperiodic) control, with the effects of enhanced nutrition limited to periods when photoperiodic inhibition is waning. However, seasonal regulation of testicular mass, and therefore sperm production, appears to be primarily dependent on changes in voluntary feed intake and growth, with the seasonal cycle of testicular mass more a consequence of the seasonal appetite or growth cycle than of changing gonadotrophin concentrations.

Animal Nutritional Physiological Phenomena↗

Further studies of the dynamics of nitrogen metabolism in sheep.

1. A study of ammonia and urea metabolism in sheep was made using isotope dilution techniques with (15NH4)2SO4,[15N]urea and [14C]urea in order to determine quantitatively the movements of urea-N and NH3-N throughout the body of normal, feeding sheep. 2. Single injections of 15N-labelled compounds were made into the rumen fluid NH3, caecal fluid NH3 and the blood urea pools, in order to estimate the rates of flux through, and the transfer of N between, these and other nitrogenous pools in the body. 51CrEDTA was injected into the rumen and caecum with (15NH4)2SO4 to allow estimation of fluid volumes and to provide an indication of mixing, and of times of transit of isotopes between different sampling sites in the digestive tract. 3. The sheep ate approximately 22 g lucerne chaff/h and the mean dietary N intake was 16-3 g/d. 4. The rate of flux of NH3 through the rumen NH3 pool was 15-0 g/d (i.e. 90% of the dietary N ingested; however, this amount also included N from plasma urea (1-1 g/d) and other endogenous sources including NH3 derived from caecal NH3 (0-4 g/d). 5. Only 40% of the N in isolated rumen bacteria was derived from NH3, indicating that a considerable proportion of their N requirements were obtained from compounds other than NH3 (e.g. peptides and amino acids). 6. There was evidence of recycling of N between nitrogenous pools in the rumen, probably through rumen NH3 leads to microbial N leads to NH3. 7. It was estimated that 5-3 g blood urea-N/d entered the digestive tract; 20% of this urea was degraded in the rumen, 25% in the caecum and the remainder was apparently degraded elsewhere; there was evidence of urea degradation in the large intestine posterior to the caecum and it is suggested that urea degradation and absorption of the resultant NH3 may occur in the ileum. 8. Of the 4-8 g N/d entering the caecal NH3 pool, 4-2 g N/d left and did not return and the difference (0-6 g N/d) was recycled, possibly through caecal NH3 leads to microbial N leads to NH3. 9. A large proportion of the NH3 entering the caecal NH3 pool (70% or 3-2 g N/d) was apparently derived from degradation of nitrogenous products, other than urea, including rumen microbial N (1-0 g N/d) passing undigested from the small intestine. 10. Less than half the NH3-N of caecal origin entering the rumen passed through the blood urea pool; the remainder was apparently transported as other nitrogenous compounds in the blood or body fluids. 11. The results of the three experiments were combined in a general three-pool, open-compartment model which formally recognizes an unlimited number of other unspecified, interconnected pools together comprising the whole-animal system. Rates of flux through, and transfer of N between these and other nitrogenous pools in the body were calculated by solving this model and the information derived has been applied to whole-animal models with a view to subsequently using these models in computer simulation studies.

Ammonia↗