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BG Galef

Publications and source records attributed to BG Galef.

5 recordsLinked to original sources

Social effects on mate choices of male Japanese quail, Coturnix japonica.

In four experiments, we examined effects on affiliative preferences of 'focal' male Japanese quail of seeing a conspecific female interact with another male. Each experiment was conducted in three 10-min phases: (1) a pretest during which a focal male chose between two females; (2) an observation phase, when each focal male watched the female he had spent more time near during the pretest (his 'preferred' female) interact with another male (referred to as a 'model' male); and (3) a post-test, during which each focal male again chose between his nonpreferred and preferred females. Focal males decreased their preferences for preferred females after seeing them together with a model male, even when preferred females and model males were separated by a transparent barrier that prevented them from mating, but allowed them to court. A focal male's preference for his preferred female did not decrease when the female mated with a model male out of sight of the focal male. These first results could reflect a tendency for males simply to avoid areas where they saw conspecifics courting. However, focal males also showed reduced preferences for preferred females they had seen mate when the locations of preferred and nonpreferred females were reversed between observation and post-test phases of the experiment and the effects of transposition were controlled for. We concluded that male quail tend to avoid areas that recently contained courting pairs, as well as particular females, seen courting. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article

Affiliative preferences are stable and predict mate choices in both sexes of Japanese quail, Coturnix japonica.

Most laboratory studies of mate choice use affiliation as a surrogate measure for actual choice of a partner for copulation. In a series of recent studies using affiliation as a dependent variable, we showed that the tendency of both male and female Japanese quail to affiliate with members of the opposite sex is profoundly affected by seeing them mate with others: female quails show an increased tendency to affiliate with males that they have seen mating; and male quails show a decreased tendency to affiliate with females that they have seen mating. In the present experiments, we examined: (1) the consistency of affiliative preferences of male and female quail for individuals of both the same and opposite sex; and (2) the validity of measures of affiliation as predictors of choice of an individual with whom to mate. We found that: (1) both male and female quail display consistency from trial to trial in their affiliative preferences for members of the opposite but not the same sex, and (2) affiliative preference is a powerful predictor of choice of a partner for copulation in both male and female quail. In Japanese quail, affiliative behaviour is consistent over time and predicts mate choice. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article

Editorial.

Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article

Limits on social influence on food choices of Norway rats.

We examined social influences on food choices of Norway rats choosing between pairs of diets that differed in their relative palatabilities. We found in two experiments that prior interaction with a demonstrator rat fed either a cayenne-flavoured diet (experiment 1) or a cinnamon-flavoured diet (experiment 2) significantly affected the observer rats' intake of their respective demonstrators' diets. However, as the amount of cayenne pepper in the cayenne-flavoured diet was increased, so that it became increasingly unpalatable relative to a cinnamon-flavoured alternative diet (experiment 1), the effects of demonstrator rats on their observers' intake of the cayenne-flavoured diet diminished. Similarly, as we added sugar to a cinnamon-flavoured diet, so that it became increasingly palatable relative to an alternative cocoa-flavoured diet (experiment 2), the effects of demonstrator rats on their observers' choices between the cinnamon- and cocoa-flavoured diets diminished. Taken together with findings in the literature, the present results suggest that the greater the difference in a subject's affective responses to two stimuli, the less the effect that social influences have on its responses to those stimuli. Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article

Effects of social and asocial learning on longevity of food-preference traditions

The influence of both social and asocial factors on the stability of a socially learned tradition of food preference was explored in colonies of domesticated Norway rats, Rattus norvegicusWe trained members of 'founding colonies' of rats to avoid eating a distinctively flavoured food and then introduced them into enclosures where they were offered a choice between the food they had learned to avoid and a familiar, safe food. We then monitored the food preferences of these colonies while we gradually replaced founding members with naive subjects. Traditions of food preference were more stable across generations of replacements: (1) in colonies that had food available 2 h/day than in colonies that had food available 24 h/day (experiment 1), (2) when replacement subjects each resided in their respective colonies for 2 days rather than for 4 days before themselves being replaced (experiments 2 and 3) and (3) when founding members of colonies had learned to avoid a relatively palatable diet (experiment 4). The results of the first four experiments were consistent with the view that opportunities to learn asocially to eat a food other than that preferred by one's fellows reduced the stability of a food preference as it was transmitted across generations. We also found that introducing a naive individual into a tradition-bearing colony reduced its rate of acquiring a food preference other than that of the colony it joined (experiment 5). The interactive effects of social and asocial learning on the stability of food preference traditions in Norway rats was discussed.

Journal Article