[Research on the tissue enzymes of carbohydrate metabolism in relation to the question of the immaturity of the premature infant].
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Carbohydrate Metabolism↗
Biomedical subjects
C A SAGER
Publications and source records attributed to C A SAGER.
[Morbus hemolyticus neonatorum caused by the simultaneous ABO and Rh immunization].
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Erythroblastosis, Fetal↗
[On the prognosis of hemolytic disease of the newborn (clinical and EEG follow-up studies)].
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Child↗
[Further studies on raw and heated milk].
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Animals↗
[The influence of freeze-drying and heating on the mineral structure of human milk. Part 2. Studies on the buffer features of natural, freezedried and heated human milk].
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Buffers↗
[Further studies on raw preserved human milk with special reference to centrifugal sterilization].
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Female↗
[Fifty years of raw preserved human milk in human milk collecting stations].
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Breast Milk Expression↗
[The influence of freeze-drying and pasteurization on the mineral substance structure of 3human milk. I. Studies on the combination form of phosphate and calcium in native, freeze-dried and pasteurized human milk].
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Animals↗
[Paper electrophoretic studies on the proteins of human milk during lactation].
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Breast Feeding↗
[Regulation of intestinal flora during antibiotic therapy of dyspepsia in infants].
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Anti-Bacterial Agents↗
[Dry freeze as a natural preservation method for human milk].
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Female↗
[Adaptation of artificial infant nutrition to natural human milk].
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Acclimatization↗
[Human milk preservation by freeze drying].
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Female↗
[Early diagnosis of small intestine occlusion in the newborn].
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Child↗
[Biology of human milk. II. Decrease of germ content in human milk after freeze-drying].
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Bacteria↗
[Fermentative degradation of proteins and fats in homogenized and unhomogenized milk, with a critical study of the work of H. Ewerbeck and W. Jaeger on "The fermentative degradation of proteins and fats in modern infant foods," in Zeitschrift fur Kinderheilkunde 75, 496 (1954)].
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Animals↗
[Studies on structure and stability of freeze-dried human milk].
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Female↗
[The significance of the homogenization of cow's milk for infant nutrition, with a contribution on methods for the clinical evaluation of infant foods].
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Animals↗