FURTHER OBSERVATIONS ON THE EFFECTS OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE YIELD AND COMPOSITION OF THE MILK OF THE COW.
Explore the source record for details and available documents.
Acetates↗
Biomedical subjects
C C BALCH
Publications and source records attributed to C C BALCH.
Factors affecting the voluntary intake of food by cows. 6. A preliminary experiment with ground, pelleted hay.
Explore the source record for details and available documents.
Animals↗
THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY GROWING HEIFERS.
Explore the source record for details and available documents.
Acetates↗
Factors affecting the voluntary intake of food by cows. 3. The effect of urea on the voluntary intake of oat straw.
Explore the source record for details and available documents.
Animals↗
Factors affecting the voluntary intake of food by cows. 4. The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea.
Explore the source record for details and available documents.
Animals↗
Regulation of voluntary food intake in ruminants.
Explore the source record for details and available documents.
Animals↗
Permanent rumen fistulae in cattle.
Explore the source record for details and available documents.
Animal Nutrition Sciences↗
The digestion of hay administered to cows through rumen fistulas.
Explore the source record for details and available documents.
Animals↗
The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow.
Explore the source record for details and available documents.
Acetates↗
Saliva secretion and its relation to feeding in cattle. 1. The composition and rate of secretion of parotid saliva in a small steer.
Explore the source record for details and available documents.
Animals↗
Saliva secretion and its relation to feeding in cattle. 2. The composition and rate of secretion of mixed saliva in the cow during rest.
Explore the source record for details and available documents.
Animals↗
Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract.
Explore the source record for details and available documents.
Animals↗
The effect of the level of roughage during the rearing period on the utilization of food by adult cattle.
Explore the source record for details and available documents.
Animals↗
Some problems in the use of antipyrine and N-acetyl-4-aminoantipyrine in the determination of body water in cattle.
Explore the source record for details and available documents.
Ampyrone↗
Structure of the ruminant stomach and the movement of its contents.
Explore the source record for details and available documents.
Animals↗
The use of tritium, of antipyrene and of N-acetyl-4-amino-antipyrene in the measurement of body water in living rabbits.
Explore the source record for details and available documents.
Animals↗
Observations on the act of eating in cattle.
Explore the source record for details and available documents.
Animals↗
Use of antipyrene and N-acetyl 4-aminoantipyrene in the measurement of body water and the intraluminal water of the gastro-intestinal tract of living cattle.
Explore the source record for details and available documents.
Aminopyrine↗