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Biomedical subjects

C Coon

Publications and source records attributed to C Coon.

9 recordsLinked to original sources
PubMed2003

Modeling metabolizable energy utilization in broiler breeder pullets.

The objective of this study was to determine models for ME requirements for broiler breeder pullets using the factorial method. The influence of the temperature on maintenance ME requirements was determined by experiments conducted in three environmental rooms with temperature kept constant at 15,22, and 30 degrees C, using the comparative slaughter technique. The energy requirements for weight gain were determined based on the body energy content and efficiency of energy utilization for weight gain. Two ME requirement models for each age were developed using the coefficients for maintenance and weight gain. The models for 3 to 8 wk were ME = W(0.75) (186.52 - 1.94T) + 2.47WG, and ME = W(0.75) (174 - 1.88T) + 2.83WG; for 9 to 14 wk, ME = W(0.75) (186.52 - 1.94T) + 2.69WG, and ME = W(0.75) (174 - 1.88T) + 2.50WG; and 15 to 20 wk, ME = W(0.75) (186.52 - 1.94T) + 2.76WG, and ME = W(0.75) (174 - 1.88T) + 3.24WG. In these equations, W is BW (kg), T is temperature (degrees C), and WG is daily weight gain (g). These models were compared to the breeder's recommendations in a feeding trial from 5 to 20 wk of age. Models 1 and 2 provided energy intakes that promoted BW smaller than the breeder's recommendation. However, all breeder pullets had weights above the standard recommendation. Model 2 gave the smallest ME intake and BW close to the standard recommendation and provided the best prediction of ME requirements.

Animal Nutritional Physiological Phenomena↗
PubMed2002

The development of feedstuff retainable phosphorus values for broilers.

Presently, phosphorus requirements are based on consumption of nonphytate phosphorus (NPP), which does not account for the fact that NPP may not be completely available and that phytate phosphorus can be partially utilized to fulfill phosphorus requirements. Phosphorus retention values for feed ingredients, accounting for NPP and phytate phosphorus, and total retainable phosphorus requirements are needed to formulate diets that meet the phosphorus requirements of poultry but that do not result in excessive amounts of phosphorus in poultry excreta. A bioassay was conducted to determine retention of phosphorus from calcium phosphates. Eight levels of a reagent-grade monocalcium phosphate, monohydrate, (MCP) were added to a cornsoy, semi-synthetic basal diet containing an acid-insoluble ash marker and offered to individually caged 10-d-old male broilers. After acclimation to the diets for 3 d, excreta were collected for 48 h. Diet and excreta samples were analyzed for total phosphorus, phytate phosphorus, and acid insoluble ash. Retentions of the basal total, NPP, and phytate phosphorus were determined to be 43.2, 65.5, and 32.3%, respectively. Retention of the phosphorus from different phosphorus sources was determined to be dependent on the amount of source included in the diet. The maximum retentions of total phosphorus, NPP, and phosphorus from MCP for the basal-MCP test diets were 67.6, 80.2, and 98%, respectively. The maximum retention of dietary retainable phosphorus occurred with a 2:1 ratio of 0.48% calcium and 0.24% retainable phosphorus. The retainable phosphorus intakes for 10-to-15-d-old broilers required to provide a steady physiological state was 108 mg/d, as determined by two-line regression analysis. Retainable phosphorus requirements based on segmented line regression analysis using bone strength measurements for 0-to-3-wk-old chicks and 3-to-6-wk-old broilers were 0.39 and 0.30%, respectively.

Animal Feed↗
PubMed1991

Effect of temperature and dietary energy on layer performance.

DeKalb XL White Leghorn hens 20 wk of age housed at 16.1, 18.9, 22.2, 25.0, 27.8, and 31.1 C were fed diets containing 2,645, 2.755, 2,865, and 2,976 kcal MEn/kg. Feed intake was 5.9 g lower (P less than .05) when dietary energy was increased from 2,645 to 2,976 kcal MEn/kg and was 21.7 g lower when temperatures were increased from 16.1 to 31.1 C. The MEn intake of hens at temperatures ranging from 16.1 to 31.1 C was 61.2 (P less than .05) kcal/hen per day lower in treatments with the higher temperatures. The MEn intake of hens was also 16.7 kcal/day higher (P less than .05) when energy density in the diet was raised from 2,645 to 2,976 kcal MEn/kg. Egg production was not affected by either temperature or dietary energy density. Egg weight increased .78 g (P less than .05) with increases in dietary energy density from 2,645 to 2,976 kcal MEn/kg and decreased 3.18 g (P less than .05) when temperatures were raised from 16.1 to 31.1 C. Mean body weights and body weight gains were significantly (P less than .05) higher in treatments with higher energy density and lower in treatments with higher environmental temperatures. Feed conversion was increased .41 g feed/g egg mass (P less than .05) at higher temperatures (16.1 and 31.1 C) and increased .17 g feed/g egg mass at higher energy densities (2,645 and 2,976 kcal MEn/kg). Maintenance requirements were estimated at all temperatures.

Animal Feed↗
PubMed1984

Asparagine and glutamine metabolism in chicks.

In a series of four experiments, asparaginase and glutaminase activity was measured in liver and kidney tissue of 7- to 19-day-old male broiler chicks. In Experiment 1, chicks were fed purified amino acid diets with 14.8 and 44.6% protein equivalents (PE) with 1, 3, or 5% added sodium bicarbonate. In Experiments 2, 3, and 4 the chicks were fed a 23% protein basal control diet, basal diet containing 5% ammonium chloride, and basal diet containing 5% ammonium chloride with 5 or 10% sodium bicarbonate, asparagine, or glutamine. In Experiments 2 and 4 the chicks were also fed 25, 50, or 75% protein-isolated soy-purified diets. The 44.6% PE diet increased liver and kidney asparaginase activity in chicks as compared to chicks fed a 14.8% PE diet. The addition of sodium bicarbonate to the 44.6% PE amino acid diet decreased the kidney asparaginase activity equivalent to kidney asparaginase activity of chicks fed the 14.8% PE diet. Asparaginase activity increased 4-fold in the kidneys of chicks fed the 23% protein basal diet containing 5% ammonium chloride and the pH of the urine from the chicks was 4.9. Chicks fed basal diets with 5% ammonium chloride plus 10% sodium bicarbonate or asparagine had the same kidney asparaginase activity and urine pH as chicks fed the 23% protein basal control diet. Glutamine added to chick diets containing 5% ammonium chloride did not decrease the kidney asparaginase activity or the urine acidity. Liver asparaginase activity was not increased in acidotic chicks fed diets with 5% ammonium chloride. The asparaginase activity of liver and kidney tissue were both significantly increased in chicks fed 75% protein-isolated soy purified diets and the pH of their urine was 5.6. The increase in liver asparaginase of chicks fed 75% protein or 44.5% PE diets was probably due to an endocrine gluconeogenic response producing increased catabolism of the majority of amino acids. The increase in kidney asparaginase of chicks fed 75% protein, 44.5% PE diets, and 23% protein basal diets with 5% ammonium chloride was primarily related to metabolic acidosis. Phosphate-dependent glutaminase (PDG) activity was localized in chick kidney mitochondria and was heat sensitive (55 C for 30 sec). The phosphate-independent glutaminase (PIG) activity was primarily localized in chick kidney mitochondria but was stable to a temperature of 55 C for 30 sec.(ABSTRACT TRUNCATED AT 400 WORDS)

Amino Acids↗
PubMed1981

Effect of dietary asparagine and protein-equivalents in crystalline amino acid diets on asparagine metabolism in chicks.

The effect of dietary asparagine and protein-equivalents from crystalline amino acid mixtures upon asparagine metabolism in chicks were studied. Liver and kidney asparaginase activities were significantly increased in chicks fed 44.6% protein-equivalents compared to chicks fed the Illinois chick standard amino acid mixture containing 14.8% protein-equivalents. The asparagine synthetase activity in chick liver and kidney was not significantly changed by protein-equivalents or dietary asparagine. Liver and kidney asparaginase activities in chicks fed 14.8% protein-equivalent standard diets were decreased with increasing levels of dietary asparagine (0,2 and 6%). Kidney asparaginase activities in chicks fed 44.6% protein-equivalents also were decreased with increasing levels of asparagine but liver asparaginase in these chicks was not changed with dietary asparagine. The plasma asparagine concentration was dependent on the amount of dietary asparagine and protein-equivalents. Dietary asparagine increased plasma asparagine in chicks fed 14.8 and 44.6% protein-equivalent diets but plasma asparagine in chicks fed the 14.8% protein-equivalent diet plus 6% asparagine was 3.5 times higher than plasma asparagine in chicks fed the diet containing 44.6% protein-equivalent plus 6% dietary asparagine. Plasma asparagine in chicks fed the 44.6% protein-equivalent diet with 6% asparagine was reduced due to increased asparaginase activity.

Animals↗
PubMed1976

The effect of feeding various levels of dietary glycine in a pre-experimental diet to one-day old chicks on their subsequent glycine plus serine requirement.

Two experiments were conducted to determine the effect of feeding chicks 1=9 days of age various levels of clycine in corn-casein and corn-soybean-corn gluten meal diets upon the subsequent glycine plus serine requirement of chicks during the remaining 10-21 day feeding period. Chicks in Experiment 1 fed corn-casein basal diets with 1.3% additional dietary glycine (2.15% total glycine plus serine) gained significantly (P less than or equal to 0.01) more weight during an initial 9-day feeding period than chicks fed basal diets with 0.3% and 0.9% supplemental glycine. Chicks fed the 2.15% glycine plus serine diets during the first 9 days posthatching and then fed basal diets containing 0.3% supplemental glycine (1.15% total glycine plus serine) for a 10-21 day feeding period gained weight equivalent to chicks fed 2.15% glycine plus serine diets for the entire 21-day period. The corn-casein basal diet contained 21.0% protein and 0.85% glycine plus serine. Chicks in Experiment 2 fed corn-soybean-corn gluten meal diets containing 1.8% glycine plus serine did not respond to glycine supplementation druing the initial 9-day feeding period or the 10-23 day feeding period. The results suggest feeding optimum levels of glycine to chicks during the first nine days after hatching decreases the requirement of glycine and serine during subsequent feeding periods.

Animal Feed↗