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Biomedical subjects

C F Hanson

Publications and source records attributed to C F Hanson.

5 recordsLinked to original sources
PubMed1992

Fiber intake of older adults: relationship to mineral intakes.

This study evaluated reported dietary fiber and mineral intakes of 45 healthy adults, 60 years and over, using two sets of three-day dietary food records. The average age of the participants was 73 years, with an age range of 60 to 87 years. Mean reported dietary fiber intake was 18.3 g per day. Percentage of dietary fiber from different food sources was; breads and cereals 33%, vegetables 22%, fruits 21%, beans and legumes 7%, nuts and seeds 3%, combination foods 7% and others 7%. Significant positive correlations were observed between dietary fiber intake and copper, magnesium, selenium, potassium, iron and zinc intakes. Those participants with dietary fiber intakes of 20 g/day or more had significantly higher intakes of copper, magnesium, selenium, potassium and iron compared to those who had dietary fiber intakes less than 20 g/day, although mean kilocalorie intakes were not significantly different. Thus, increasing grain products, vegetables and fruits to increase dietary fiber intake, also may improve the mineral intakes of older adults.

Aged↗
PubMed1992

External and internal markers for appraising site and extent of digestion in ruminants.

Digesta markers are used routinely to calculate fecal output and to estimate kinetics within the digestive tract. A marker suitable for estimating fecal output may not be a suitable kinetic marker because of problems with marker migration, phase separation, inhibition of digestion, osmotic effects within the gut, and quantitation. Marker validity should be checked when possible based on alternative methods (e.g., fecal output and ruminal evacuation). Certain parameters, such as pool size and passage rate, that can be estimated with markers cannot be measured by other noninvasive procedures. Nevertheless, only when marker results are verified by other methods can one evaluate the magnitude of error associated with assumptions inherent in marker mathematics (steady state, instantaneous mixing, and first-order kinetics). When marker results do not meet expectations, marker failure, rather than inadequate knowledge of gastrointestinal function or analytical difficulties, is blamed. No marker is ideal, but research to compare markers is useless if results are not related to direct flow or output measurements. Marker results often are adjusted for marker recovery based on the premise that analysis is precise and that losses are constant. Such adjustment is appropriate only if the error is analytical and proportional. Despite imprecision in marker procedures, inherent variation may be small relative to other sources of variation (e.g., gut physiology, diet, environment, and feed intake). Even though absolute values may be imprecise and inaccurate, marker-based estimates usually provide reliable information about the direction and extent of kinetic changes induced by treatments.

Animals↗
PubMed1989

Bioavailability of oxalic acid from spinach, sugar beet fibre and a solution of sodium oxalate consumed by female volunteers.

Oxalate bioavailability from sugar beet fibre (40 g), spinach (25 g) and a solution of sodium oxalate (182 mg) was tested in nine women using a triplicated 3 x 3 Latin square arrangement. Each test substance provided 120 mg oxalic acid. Throughout the study the volunteers consumed a control diet and the test substances were administered at breakfast on specified days. After an initial 2-day control period, oxalate was administered in three test periods that consisted of one test day followed by one control day. Urine collected during 24-hr periods was analysed daily for oxalate. Oxalate excretion did not differ among the five control days and was not increased significantly following the ingestion of sugar beet fibre by the volunteers. Oxalate excretion was greater (P less than 0.0001) for the mean of the spinach and sodium oxalate solution diets than for the mean of the sugar beet fibre and control diets. Oxalate bioavailability from sugar beet fibre was 0.7% compared with bioavailabilities of 4.5 and 6.2% for spinach and oxalate solutions, respectively. The low bioavailability of oxalate from sugar beet fibre may be attributable to its high ratio of minerals (calcium and magnesium) to oxalate, its complex fibre matrix or the loss of the soluble oxalate during processing of sugar beets.

Administration, Oral↗
PubMed1985

Dietary fiber effects on passage rate and breath hydrogen.

Fermentation of fiber and passage to the large intestine were monitored by measuring hydrogen gas (H2) concentration in expired breath. Five subjects consumed meals containing no added fiber or 40 g of wheat bran (WB), corn bran (CB), oat bran (OB), or citrus flour (CF) replacing white flour. Breath samples were obtained at 30 min intervals for 9 h after the test meals. Mean H2 concentration (ppm), averaged over the 9 h test period, ranged from 7.5 (CB) to 12.0 (OB) and tended to increase with addition of OB, CF, or WB but decrease with addition of CB. Hours from the meal to the highest H2 peaks were 4.7 (WB), 5.6 (CB), 6.2 (OB), 6.4 (CF), and 8.2 (basal). The gel-like fibers (OB and CF) resulted in greater H2 concentration and less acceleration of passage rate than the particulate fibers (WB and CB).

Adult↗