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Biomedical subjects

C G Riley

Publications and source records attributed to C G Riley.

11 recordsLinked to original sources

Vitamin C status of elderly men in a residential home.

The vitamin C status of 35 men, over 70 years of age from a residential home has been studied by measuring the plasma and leucocyte vitamin C levels and by assessing the intake of vitamin C. The mean plasma vitamin C level of the group was 16 +/- 15 mumol/l which was significantly lower (P less than 0.005) than that of a similar group of elderly men living alone (26 +/- 20 mumol/l). The mean leucocyte vitamin C levels of the two groups did not differ significantly. Twenty-nine (83 percent) of the institution group had plasma vitamin C levels below 23 mumol/l and 13 men (37 percent) had leucocyte vitamin C levels below 10 microgram/10(8)WBC. The residents who supplemented the institution diet with their own fresh fruit supplies had higher plasma and leucocyte vitamin C levels than the men who did not (P less than 0.01). Some clinical signs possible related to vitamin C deficiency were recorded but these could not later be statistically related to either plasma or leucocyte vitamin C levels. A case is made for vitamin C supplementation of puddings in institutional meals for the elderly.

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Nutrition of elderly men living alone. Part 2, Vitamin C and thiamine status.

A dietary survey using the five day record method was carried out on 35 elderly men living alone in the Christchurch area. The mean calculated intake of vitamin C for these men was 31 mg/day. These dietary intakes of vitamin C were significantly correlated with both plasma vitamin C levels and with leucocyte vitamin C levels. Twelve men (34 percent) with lowered dietary intakes of vitamin C were in the range for asymptomatic scurvy. The mean calculated intake of thiamine was 1.05 mg/day. The mean TPP effect was 12.9 percent (n = 27). Dietary intakes of thiamine showed a significant inverse relationship with TPP effect. Eight subjects (23 percent) who too, less than the Australian dietary allowance had an elevated TPP effect. By both dietary and biochemical methods there was evidence of subclinical vitamin C and thiamine deficiencies in more than a quarter of these men.

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Nutrition of elderly men living alone. I. Intakes of energy and nutrients.

The energy and nutrient intakes of 35 men aged 70 years and over, living alone at home, were studied using five-day records. The mean energy intake was 1628 (SD 545) kcal/day. Protein and calcium intakes were generally adequate, but 60% of the old men took less than 10mg of iron per day. Intakes of vitamin C were below 15 mg/day in 34%. Thirty-four percent took less than 0.8 mg thiamine daily. Intakes of vitamin A and riboflavin were, in general, adequate, except for a small number of subjects. It is concluded that about one-third of the men had deficient vitamin C or thiamine intakes.

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