Studies of the reaction between proteins and reducing sugars in the dry state. VI. The reactivity of the terminal amino groups of lysine in model systems.
Explore the source record for details and available documents.
Biochemical Phenomena↗
Biomedical subjects
C H LEA
Publications and source records attributed to C H LEA.
The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.
Explore the source record for details and available documents.
Carbohydrates↗
Lipovitellin. II. The influence of water on the stability of lipovitellin and the effects of freezing and of drying.
Explore the source record for details and available documents.
Egg Proteins↗
Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.
Explore the source record for details and available documents.
Acetylation↗
The relative rates of oxidation of lipovitellin and of its lipid constituent.
Explore the source record for details and available documents.
Egg Proteins↗
Studies of the reaction between proteins and reducing sugars in the 'dry' state. III. Nature of the protein groups reacting.
Explore the source record for details and available documents.
Carbohydrates↗
A reaction between proteins and glucose in dried human blood plasma.
Explore the source record for details and available documents.
Blood Proteins↗
The reaction between proteins and reducing sugars in the 'dry' state; dried human blood plasma.
Explore the source record for details and available documents.
Blood Proteins↗