Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine.
Explore the source record for details and available documents.
Amine Oxidase (Copper-Containing)↗
Biomedical subjects
C Ieniştea
Publications and source records attributed to C Ieniştea.
Heat resistance in milk of some strains of group D streptococci from pasteurised milk and the influence exerted on their growth by selective media.
Explore the source record for details and available documents.
Animals↗
Influence exerted on the growth of heat-injured faecal streptococci by the addition of blood or milk to sodium azide media.
Explore the source record for details and available documents.
Animals↗
[Distribution and hygienic significance of Group D (Lancefield) streptococci in meat and meat products].
Explore the source record for details and available documents.
Journal Article↗
[Bacteriologic study of cellophane-packaged, frozen minced pork].
Explore the source record for details and available documents.
Journal Article↗
[Comparative study of various media for the isolation and enumeration of enterococci].
Explore the source record for details and available documents.
Azides↗
[Identification of some Proteus strains isolated from meat products by the combined use of several laboratory tests].
Explore the source record for details and available documents.
Food Microbiology↗
[Bacteriological tests used in evaluation of food quality].
Explore the source record for details and available documents.
Food Inspection↗
[Media for isolation of S. typhimurium from food preparations].
Explore the source record for details and available documents.
Bacteriological Techniques↗
[Proteolytic activity of various gram-negative psychrophilic bacteria isolated from meat].
Explore the source record for details and available documents.
Ammonia↗
[Proteolytic bacteria in refrigerated beef].
Explore the source record for details and available documents.
Alcaligenes↗
[Frequency of Bacillus cereus in minced-meat and sausages].
Explore the source record for details and available documents.
Bacillus cereus↗
[Incidence of B. cereus in raw milk and pasteurized milk].
Explore the source record for details and available documents.
Animals↗
[Incidence and distribution of enterococci in meat products].
Explore the source record for details and available documents.
Enterococcus faecalis↗
[Serological typing of enterococci isolated from food products].
Explore the source record for details and available documents.
Bacteriophage Typing↗
[The role of foods in the incidence of salmonella infections].
Explore the source record for details and available documents.
Food Microbiology↗
[Effectiveness of incubation at 43 degrees of the enrichment media for isolation of Salmonella from foods].
Explore the source record for details and available documents.
Animals↗
[Simple method of isolation and study of anaerobic bacteria].
The description is given of a simple procedure for the surface culture of anaerobic bacteria in Petri dishes, using for anaerobiosis pieces of cardboard imbibed in pyrogalic acid and potassium carbonate solution respectively, pressing the seeded medium in the Petri dish, which becomes air-tight. The efficiency of the procedure was confirmed by seeding Clostridium strains, different collection species, and by isolation and identification of sulfite-reducing strains from meat and meat products.
Anaerobiosis↗