Biomedical subjects

C Kies

Publications and source records attributed to C Kies.

At least 19 recordsLinked to original sources

PubMed2001

Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans.

The effects of palm (P) and mixtures of palm and soybean (PS), palmolein and soybean (POS), palmstearin and soybean (PSS) oils on serum lipids and fecal fat and fatty acid excretions of humans were studied. Each oil was the dominant fat in diets consumed by ten normolipidemic live-in individuals. Test diets were assigned by randomization. All four diets had a similar influence on total cholesterol (TC), low density lipoprotein (LDL), high density lipoprotein (HDL), very low density lipoprotein (VLDL), triglycerides (TG) and phospholipids (PL). Fecal fat excretion was higher (1.81, 1.80 g/d) with PS and PSS and lower (1.78, 1.42 g/d) with P and POS diets. Excretions of palmitic (C16: 0), oleic (C18: 1), and linoleic (C 18: 2) acids were similar for all diets. Excretions of stearic acid (C 18: 0) were higher when feeding POS and PSS, and lower with feeding P and PS; the changes were statistically significant at p <0.05. More linolenic acid (C18: 3) was excreted when P was fed compared to the feeding of PS, POS, and PSS. Changes in linolenic acid excretion between P and POS were statistically significant at p <0.05. It was concluded that there were no significant differences in serum lipid concentrations due to feeding palm or any of the refined palm and soybean oil mixtures. However, a significant difference was found in C18: 0 excretions with feeding POS and PSS compared to when P and PS were fed. Similarly, significant C18: 3 excretion was found with feeding P compared to when POS was fed.

Adult↗

PubMed1994

Aluminum concentrations in tissues of rats: effect of soft drink packaging.

Aluminum is a commonly occurring trace element for which no nutritional requirements have been set. Some non-conclusive evidence exists suggesting a need of aluminum for growth, reproduction or health of man and animals. There is concern that exposure or consumption of aluminum may be toxic to humans and animals. The objective of the current study was to compare tissue levels of aluminum of rats fed soft drinks packaged in aluminum cans, glass bottles or distilled water. Thirty male weanling rats (Sprague-Dawley) were divided into three treatment groups of 10 rats each. All rats were fed rodent chow ad libitum throughout the study. Three different fluids, i.e. distilled water, diet soft drinks from aluminum cans and diet soft drinks from glass bottles, were fed for a period of 3 weeks. Aluminum contents of tissues were measured by atomic absorption spectrophotometry. Canned soft drink fed rats had significantly higher blood, liver and bone aluminum concentration than rats that were given glass bottled soft drink. There was a 69% higher bone aluminum concentration and 16% lower femur weight in rats fed aluminum canned soft drinks when compared with rats fed with distilled water.

Aluminum↗

PubMed1994

Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.

The objective of the study was to determine the effects of green tea, black tea and decaffeinated black tea consumption on urinary and fecal excretions and whole blood and blood serum concentrations of polyphenols. The 56 day study was divided into four randomly arranged experimental periods of 14 days each during which the 10 healthy adult subjects consumed a laboratory controlled, constant, measured diet based on ordinary foods. During separate periods, subjects received no tea, green tea, regular black tea or decaffeinated black tea beverages at the three daily meals. Subjects made complete collections of urine and stools throughout the study and fasting blood samples were drawn at the beginning of the study and at the end of each experimental period. Polyphenols contained in urine, feces, whole blood, blood serums, food and tea were analyzed by the spectrophotometry method of Wah Lau et al. (1989). Green tea consumption resulted in highest intakes in greatest fecal and urinary excretions, highest retentions, and high whole blood concentrations of polyphenols followed by effects of regular black tea, decaffeinated black tea and no tea treatments. These results indicate that polyphenols from tea are at least partly absorbable. Hence, both positive and negative effects of dietary polyphenol may occur internal to the body proper and not only as effects within the intestines.

Analysis of Variance↗

PubMed1994

Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.

The objective of the study was to determine nitrate + nitrite excretions of human subjects fed variable amounts of nitrates and nitrites and vitamin C from fruits and vegetables. During four, randomly-arranged experimental periods of seven days each, the 12 apparently healthy, adult human subjects consumed laboratory controlled, constant, diets which were systematically varied in kinds of fruits and vegetable to provide the four following variations: 414 mg nitrate + nitrite and 23 mg vitamin C, 412 mg nitrate + nitrite and 177 mg vitamin C, 23 mg nitrate + nitrite and 39 mg vitamin C, and 21 mg nitrate + nitrite and 193 mg vitamin C per subject per day, respectively. Subjects made complete collections of urine and stools throughout the study. Regardless of type of experimental diet fed, no nitrates and nitrites were detected in the feces. Urinary excretion of nitrate + nitrite was significantly greater at the higher levels of nitrate + nitrite intake than at the lower intake levels. Increased intake of vitamin C at either level of nitrate + nitrite intake resulted in apparent decreased urinary excretions of nitrite + nitrate.

Adult↗

PubMed1994

Iron bioavailability from super enriched breads in weanling mice.

Bread made from starch, unenriched, enriched, super-enriched and whole wheat flour was fed to male weanling mice for 21 days to explore the effect on iron utilization using liver, blood iron status and iron balance as parameters of evaluation. The results indicated that iron retentions, blood hemoglobin and hematocrit levels, and liver iron concentration numerically tended to be greater in mice fed super enriched bread than in mice fed the enriched bread but, for most parameters, these differences were not found to be statistically significant. Iron absorption from whole wheat bread was significantly poorer than the super enriched or enriched white wheat bread rations.

Animals↗

PubMed1993

Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size.

The objective of the project was to determine the bioavailability of selected B vitamins (niacin, pantothenic acid and thiamin) to humans from wet and dry milled maize brans which were coarsely or finely ground. Using a double cross-over design, the nine subjects were fed laboratory controlled diets containing unsupplemented bread or bread supplemented with finely ground, wet milled maize bran; coarsely ground, wet milled maize bran; finely ground, dry milled corn bran; or coarsely ground, dry milled maize bran. Subjects made complete collections of urine throughout the study which were analyzed for contents of the test vitamins. Although varying somewhat among vitamins, in general, better apparent bioavailability was achieved with the finely ground, dry milled maize bran than with the other test brans.

Adult↗

PubMed1993

Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability.

Choice of the shortening ingredient in bread products has functionality effects and health implications. Little information is available on effects of various shortening ingredients on palatability and acceptability. The objective of the current study was to compare the acceptability of yeast-leavened wheat breads containing shortenings containing predominantly saturated fatty acids (coconut oil), monounsaturated fatty acids (canola oil) or unsaturated fatty acids (unhydrogenated soybean oil). Breads were prepared using a standardized formula and method. These were evaluated by a 16-member, semi-trained panel for color, flavor, texture, tenderness and overall acceptability using a seven-point hedonic scale. No significant differences in color and texture were defined; however, canola oil bread was judged significantly superior to soybean oil bread in flavor, and both of these breads were found to be significantly superior to coconut oil bread in flavor, tenderness, and overall acceptability.

Bread↗

PubMed1993

Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food.

The objective of the project was to compare the acceptability of a African snack product, chin-chin, when fried in soybean, palm, palm olein and palm stearin oils. Forty complete responses were obtained from volunteer judges who were attending an agricultural exposition sponsored by the University of Nebraska. After tasting all products, the judges gave slightly better rating scores to the palm stearin fried chin-chin than to the soybean oil fried products (p < 0.10) with the palm olein and palm oil fried products being given intermediate scores. The forced ranking evaluation gave directionally similar results but, because of smaller variation among scores, these differences were significantly different at the p < 0.05 levels. Since differences in acceptability scores were very small, these results suggest that improvement in nutritional value achieved by feeding a less saturated oil (soybean oil) may be worth the slight decline in taste/odor acceptability in comparison to a more highly saturated fry fat (palm olein oil).

Cooking↗

PubMed1993

Wheat products as acceptable substitutes for rice.

The objective of the study was to compare the acceptability to semi-trained US American and Asian palatability panelist, of four wheat products processed to be possible replacers of rice in human diets. Products evaluated using rice as the control standard of excellence were steamed whole wheat, couscous (steamed, extracted wheat flour semolina), rosamarina (rice shaped, extracted wheat flour pasta), and bulgar (steamed, pre-cooked partly debranned, cracked wheat). Using a ten point hedonic rating scale, both groups of panelists gave rosamarina closely followed by couscous, most favorable ratings although these ratings were somewhat lower than that of the positive control, steamed polished rice. Bulgar wheat was given the lowest evaluation and was, in general, found to be an unacceptable replacement for rice by both American and Asian judges because of its dark, 'greasy' color and distinctive flavor. In their personal dietaries, judges included rice from 0.25 to 18 times per week with the Asian judges consuming rice significantly more times per week than did the American judges (10.8 +/- 4.71 vs 1.75 +/- 1.65, p < 0.01). However, rice consumption patterns, nationality, race, or sex of the judges was not demonstrated to affect scoring of the wheat products as rice replacers.

Asian↗

PubMed1992

Commercial soybean starch blocker consumption: impact on weight gain and on copper, lead and zinc status of rats.

A commercial 'starch blocker' was used to study the digestion of starch (potato) in mature female rates for four weeks. Two levels of 'starch blocker' were used. The first level was calculated to inhibit starch digestion at 50%, the second was calculated to inhibit starch digestion at 100%. No significant effects on the body weights (271.10 +/- 29, 277.7 +/- 43, 259.1 +/- 25 g) were found among the groups of rats at 0%, 50% and 100% inhibition levels, respectively. Feed intakes were not affected. However, fecal copper and zinc excretions increased significantly (p less than 0.05) due to the inhibitors. Fecal copper excretions were 0.468 +/- 0.14, 0.578 +/- 0.09, 0.617 +/- 0.07 mg/rat/week, while fecal zinc values were 0.625 +/- 0.14, 0.859 +/- 0.32 and 0.778 +/- 0.26 mg/rat/week when no inhibitor was fed, at 50% inhibition and at 100% inhibition respectively. Thus, while use of 'starch blockers' did not promote weight loss in the mature female rats, utilization of copper and zinc were negatively affected.

Amylases↗

PubMed1992

Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose.

The utilization of selected minerals when sugars were supplemented to basal diets was investigated in two separate, laboratory-controlled human feeding studies. Fructose-fed subjects had higher fecal excretions of iron and magnesium than did subjects fed sucrose. Apparent iron, magnesium, calcium, and zinc balances tended to be less positive during the fructose feeding period as compared to balances during the sucrose feeding period. Conversely, high fructose corn syrup (HFCS) did not affect the mineral balances when compared to sucrose feeding. Subjects fed fructose experienced diarrhea which possibly decreased absorption of minerals and thus increased fecal mineral losses. No such adverse effects were noticed when HFCS was fed.

Absorption↗

PubMed1991

Nitrate-nitrite levels in commercially processed and home processed beets and spinach.

Nitrate and nitrite content of commercially processed and home processed beets and spinach samples were analyzed using specific ion electrode and colorimetric methods. The home processed beets were found to be significantly higher in nitrate content than the commercially processed beets. This difference was attributed to differences in processing methods. Pickled and Harvard beets contained significantly lower amounts of nitrate/nitrite on a dry weight basis than the other types of processed beets, evidently due to the diluting effect of added sucrose. Home frozen spinach showed a trend toward lower nitrate content than commercially frozen spinach, although the difference was not significant. Length of storage of home processed beets and spinach did not appear to affect nitrate or nitrite content.

Colorimetry↗

PubMed1991

Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

The objective of the project was to determine the effects of tea (Camellia sinensis) leaf beverage consumption on the apparent utilization of niacin, thiamin, and protein in human subjects. During two randomly arranged experimental periods of 14 days each, 10 adult female human subjects were fed a constant (same foods each day), measured, laboratory-controlled diet. Tea was fed during one period while no tea was allowed during the other period. A dehydrated black tea infusion product (instant tea, 8 g/subject/day/dry weight basis) was used which subjects were allowed to dilute in water. Subjects made complete collections of urine and stools. Fasting blood samples were drawn at the end of each experimental period. No effects on protein status were demonstrated. Urinary thiamin losses were depressed with the use of tea but niacin losses were increased. Blood serum concentrations of thiamin diphosphate also were depressed during the tea drinking period as compared to values during the non-tea period. No significant effect on blood serum levels of nicotinaminde or N'-methylnicotinamine were found but values tended to be lower during the tea than the non-tea period. These results suggest that tea consumption inhibits the utilization of thiamin. However, niacin availability was unaffected by tea drinking. Because of the decreased availability of thiamin, the need for niacin was depressed which caused a greater than expected urinary loss of this vitamin.

Adult↗

PubMed1991

Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals.

Niacin utilization to humans from whole grain ground sorghum flour and decorticated grain ground sorghum flour was studied. During two, randomly-arranged experimental periods of 14 days each, the 10 healthy adult subjects ate constant, laboratory controlled diets which included 28 g per day of either a ready-to-eat cereal prepared from whole-ground-sorghum flour or one prepared from decorticated (polished) sorghum flour. All subjects received both experimental treatments, made complete collections of urine and stools, and gave fasting blood samples at the ends of both experimental periods. Although the whole ground cereal contained higher amounts of niacin than did the decorticated cereal, urinary losses of N-methylnicotinamine were higher when the decorticated cereal was fed than when the whole ground cereal was used. Blood serum levels of nicotinamide and N-nicotinamide were higher when the whole ground cereal was fed than the feeding of the decorticated cereal was given. Therefore, it appears that the niacin of whole ground sorghum is absorbed but then the need for niacin is either increased or its urinary excretion is inhibited.

Adult↗

PubMed1991

Studies of women eating diets with different fatty acid composition. I. Plasma lipoproteins and steroid excretion.

Moderate changes in dietary fat composition have been recommended to improve plasma cholesterol status. Such changes have not been studied extensively in women. This research evaluates plasma lipoprotein and steroid excretion changes in young women who consumed a diet similar to US average consumption in 1974 [40 en% fat, polyunsaturated (P) to saturated fatty acid (S) ratio, P/S = 0.3, US74] or a diet modified to contain 30 en% fat, P/S = 1.0 (MOD). Following a preexperimental period of self-selected diets, young women were fed the diets for 28-day periods in a crossover design with 10 women at the University of Nebraska, Lincoln, and 10 at Iowa State University, Ames. Plasma lipoproteins and steroid excretion were quantitated and the compositions determined. Data were analyzed for race (five Chinese, 14 Caucasians) and for diet carryover effects, as well as for primary diet effects. In the Chinese women, the US74 diet raised total and very-low-density lipoprotein (VLDL) cholesterol compared to prior self-selected or modified diets; in the Caucasian women the MOD diet lowered total, low-density lipoprotein (LDL), and VLDL cholesterol. The diet carryover was evident in total high-density lipoprotein (HDL) and HDL3 cholesterol. Total HDL and HDL3 cholesterol in response to the US74 diet were unchanged from the MOD diet when the US74 diet followed the MOD diet, but were lower than modified when the US74 diet followed self-selected diets. The US74 diet resulted in greater neutral sterol excretion than the MOD diet; this response was more marked in the self-selected, US74, MOD sequence than in the self-selected, MOD, US74 sequence.(ABSTRACT TRUNCATED AT 250 WORDS)

Adult↗

PubMed1991

Studies of women eating diets with different fatty acid composition. II. Urinary eicosanoids and sodium, and blood pressure.

Dietary fatty acid composition is known to affect various aspects of eicosanoid metabolism. This research was conducted to evaluate effects of a diet similar to the US average consumption in 1974 (40 en% fat, polyunsaturated to saturated fatty acid ratio, P/S = 0.3) or a diet modified to contain 30 en% fat, P/S = 1.0, on eicosanoid metabolism in young women. Following a period on self-selected diets, women in Nebraska and Iowa were fed the diets for 28-day periods in a crossover design. Urinary eicosanoids, sodium (Na) excretion, and blood pressure were determined. Diet effects were confounded by carryover effects. For urinary eicosanoids the sequence of higher saturated fat (SFA) followed by lower SFA resulted in significantly greater excretion, whereas the reverse order of diets did not cause significant changes. Diastolic blood pressure was not affected by diet, but systolic pressure was lower with the modified diet in the lower to higher-SFA sequence. The change from self-selected to experimental diets does not seem to account for the carryover effects. The interpretation is that linoleate is depleted from tissues more slowly than it is repleted. Effects upon Na excretion were related to SFA more than to linoleate in the diet.

Adult↗

PubMed1991

Studies of women eating diets with different fatty acid composition. III. Fatty acids and prostaglandin synthesis by platelets and cultured human endothelial cells.

The aim of this study was to determine how plasma fatty acids (FA) of subjects eating either a diet designed to match the US diet consumed in 1974 in fat content and composition in accord with the HANES I survey (US74) or a diet modified to meet the US Dietary Goal Recommendations (MOD) are altered, and how the changes affect platelet thromboxane (TXB2) synthesis, and prostacyclin (PGI2) and prostaglandin E2 (PGE2) synthesis by cultured human endothelial cells. Following a period of recorded self-selected diets, 10 women ate the US74 diet for 4 weeks, changing to the MOD diet for the next 4 weeks (sequence 1), and 10 ate the MOD diet followed by the US74 diet (sequence 2). Plasma triglycerides, free FA, platelet FA composition, and red blood cell phospholipids responded to the change from self-selected to controlled diets, but differences in responses were not seen between US74 and MOD diets. Red blood cell total FA did not respond to dietary changes. Under collagen but not thrombin stimulation, platelet TXB2 synthesis was correlated with platelet arachidonate concentration but not serum cholesterol. Endothelial cells were isolated from umbilical cord veins and incubated for 72 hours with a 20% medium of the women's plasma. In sequence 1 (high saturated FA to high polyunsaturated fatty acids), but not in 2 (reverse order), plasma from subjects eating the MOD diet decreased (p less than 0.05) basal and thrombin-stimulated PGI2 and PGE2 synthesis by the cells. These cells had a higher content of linoleic acid than cells from subjects eating the US74 diet. Thus, our study suggests that an increase in the intake of linoleic acid from 4.8 to 7.6 en% decreases PGI2 and PGE2 synthesis by human endothelial cells, and supplementation of the diet with linoleic acid has a longer period of effectiveness than its decrease in the diet.

Adult↗

PubMed1989

Food sources of dietary copper.

Large scale surveys of nutrient intakes of human populations groups generally have not included estimations of dietary copper intakes. Because of a lack of accurate tables of copper contents of foods, until recently, this could not be accomplished. Copper intakes of Americans are thought to be lower than in the past because of a rise in popularity of consumption of highly processed foods but this conclusion may be the result of over-estimation due to less sensitive methods of copper analyses which were used in the past.

Age Factors↗