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Biomedical subjects

C M Parsons

Publications and source records attributed to C M Parsons.

At least 91 records · Page 5Linked to original sources
PubMed1995

Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis.

The results of previous experiments indicated that performance of chicks fed corn-cottonseed meal (CSM) diets was inferior to performance of chicks fed a corn-soybean meal (SBM) diet and that true digestibilities of amino acids (AA) in CSM were lower than those in SBM. Therefore, the current study evaluated the formulation of diets containing expander-solvent CSM on an equivalent total AA basis vs an equivalent digestible AA basis compared to a corn-SBM diet. True digestibility of AA in the CSM, corn, and SBM were determined using the precision-feeding assay, with cecectomized roosters and TMEn was determined using conventional roosters. One-week-old male chicks were then fed diets containing corn and SBM only or diets containing increasing levels of CSM from 5 to 40% that were formulated to be equal in total or digestible AA to the corn-SBM diet. All diets contained 20.7% CP and 3,200 kcal TMEn/kg. Weight gain and feed efficiency of chicks fed 20% or more CSM on a total AA basis were less (P < .05) than those of chicks fed the corn-SBM diet. Growth performance of chicks fed up to 20% CSM on a digestible basis was equivalent to that of chicks fed the corn-SBM diet, but dietary levels of 30 or 40% CSM depressed performance even on a digestible basis. Increasing most essential AA by 15% in the 40% CSM (digestible basis) diet had no effect on performance. True digestible AA and ME values determined in chicks were similar to those determined in roosters. These results indicate that formulation of diets containing CSM on a digestible AA basis is superior to formulation on a total AA basis and that at least 20% CSM could be fed to chicks if the diet contains adequate levels of digestible AA and Fe to bind gossypol. The results also indicated that the depression in performance from feeding 30 or 40% CSM diets was not associated with dietary AA levels.

Aging↗
PubMed1994

Effect of overheating on the nutritional quality of cottonseed meal.

The effect of overheating on the nutritive value of cottonseed meal (CSM) for chicks and protein solubility in .2% KOH was evaluated. One-week-old male chicks were assigned to seven diets consisting primarily of corn and unautoclaved commercial CSM (expander-solvent extracted) or CSM that had been autoclaved for 20, 40, 60, 90, or 120 min at 121 C and 105 kPa. The protein level of the diets was either 21 or 22%, and FeSO4.7H2O was added to bind any free gossypol in the CSM. A control corn-soybean meal diet was included for comparison. A sample of full-fat cotton seeds extracted with a mixture of water-acetone-hexane without heating (DFCS) was also evaluated. The true digestibility of amino acids in cecectomized cockerels was determined for DFCS, three samples of unautoclaved commercial CSM, and the commercial CSM that had been autoclaved for 60 or 120 min. Growth performance of chicks was depressed (P < .05) by feeding CSM autoclaved for 40 to 60 min or more. Growth performance of chicks fed CSM diets was inferior (P < .05) to that obtained from the corn-soybean meal diet. Protein solubility for the unautoclaved commercial CSM was less than for DFCS (70 vs 60%) and did not decrease until 90 min of autoclaving. Average amino acid digestibility was higher for DFCS than in CSM (85 vs 74%). The mean true digestibilities of lysine, methionine, and cystine in the three unautoclaved commercial CSM were 64, 72, and 72%, respectively. Digestibilities of amino acids in CSM were reduced by 60 and 120 min of autoclaving.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed1994

Limiting order of amino acids in corn and soybean meal for growth of the chick.

Several experiments were conducted with crossbred chicks during the period 8 to 22 d posthatching to establish the limiting order of amino acids (AA) in corn and dehulled soybean meal (SBM) and in a corn-SBM mixture. Cecectomized adult cockerels were used to determine true AA digestibilities in both corn and SBM, and AA fortification levels were based upon bringing digestible AA levels to their ideal levels (expressed as a percentage of CP). Ideal ratios (percentage of lysine) used were Lys, 100; sulfur AA (SAA), 72; Arg, 105; Val, 77; Thr, 67; Trp, 16; Ile, 67; His, 37; Phe+Tyr, 105; and Leu, 111. Diets were fed at 10% CP, but they contained corn or SBM in amounts that would just meet the ideal concentration of the AA in greatest excess (Leu for corn; Phe for SBM). Thus, the corn diets contained only 5.6% CP from corn whereas the SBM diets contained only 8.0% CP from SBM. Diets were adjusted to 10% CP from AA additions, with glutamate varying as necessary. The limiting order of AA in corn was 1) Lys, 2) Thr, 3) Trp, 4) Arg, Ile, and Val, 5) Met+cystine, 6) Phe+Tyr, and 7) His. In SBM, the limiting order was 1)Met+cystine, 2) Thr, 3) Lys and Val, 4) nonspecific amino nitrogen, and 5) His. The order of limiting AA in the corn-SBM mixture was 1) Met, 2) Thr, 3) Lys, 4) Val, 5) Arg, and 6) Trp.

Amino Acids↗
PubMed1993

Effect of early feed withdrawal on subsequent laying hen performance.

Two experiments evaluated the effects of short periods of feed withdrawal early in production on subsequent performance of laying hens. Laying hens of the H&N strain (22 or 20 wk of age) were full fed (control) or deprived of feed for 4 or 7 days when they reached 10% production. Egg production was evaluated for 45 wk, but other performance data were collected for 32 wk because no treatment differences existed beyond that point. Feed withdrawal for 4 and 7 days caused BW losses of 14 and 20%, respectively. In Experiment 1 (winter), BW at 2-wk postwithdrawal for hens that did not eat for 7 days were reduced (P < or = .05) compared with controls or hens that did not eat for 4 days. However, in Experiment 2 (summer), BW of hens deprived of feed for 4 or 7 days were lower (P < or = .05) than those of controls. Average early egg weight (Weeks 1 to 6) was not different among treatments in both experiments. The only observed effect of treatment on long-term egg weight was that egg weight for 7-day hens was greater (P < or = .05) than for controls in Experiment 2. Early hen-day egg production was depressed by 4- or 7-day feed withdrawal, but long-term production was not different between control and 4-day hens in both experiments. However, hen-housed production was lower (P < or = .05) for 4-day hens compared with controls in Experiment 2. Fewer (P < or = .05) eggs were produced by 7-day hens versus controls in both experiments.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1993

Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Two chick growth experiments and a precision-fed cockerel digestibility assay were conducted to evaluate the effect of extrusion and expelling on the nutritive value of conventional (CSB) and Kunitz trypsin inhibitor-free (KFSB) soybeans. In the first experiment, performance of chicks fed CSB or KFSB autoclaved at 121 C was similar to that of chicks fed CSB or KFSB extruded at 138 C. The effect of extrusion temperature on protein quality of the soybeans was evaluated in the second experiment. Eleven corn-soybean diets were formulated to contain one of the following: CSB extruded at 104, 121, 138, or 154 C; KFSB extruded at 104, 121, or 138 C; CSB extruded at 121, 138, or 154 C followed by processing through an expeller; and commercial dehulled solvent-extracted soybean meal (SBM). All diets contained 20% crude protein and the same amount of soybean oil and were fed to chicks from 7 to 21 days of age. The CSB extruded at 104 or 121 C and KFSB extruded at 104 C yielded depressed growth and feed efficiency compared with SBM. Performance of chicks on the other treatments was similar to that of chicks fed SBM. Pancreas weight (as a percentage of BW) decreased as extrusion temperature increased, with the response being greater for CSB. Growth performance was greater and pancreas weights were lower for chicks fed KFSB extruded at 104 or 121 C compared with those of chicks fed CSB extruded at the same temperatures. Expelling improved weight gain and feed efficiency when CSB was extruded at 121 C. A 48-h digestibility assay with cecectomized cockerels indicated that digestibility of amino acids in CSB and KFSB increased as extrusion temperature increased and that digestibilities of amino acids in CSB extruded at 104 or 121 C were lower than those in KFSB extruded at the same temperatures. Results of this study indicated that extrusion of CSB at 138 to 154 C or extrusion of KFSB at 121 to 138 C yields protein quality similar to that of SBM.

Amino Acids↗
PubMed1992

Effect of duration of fasting on postmolt laying hen performance.

Two experiments were conducted to examine the effects of varying length of feed withdrawal on postmolt laying hen performance. Commercial laying hens (65 wk of age) were fed continuously or fasted for 4 or 10 days in Experiment 1 and fed continuously or fasted for 4, 7, or 14 days in Experiment 2. Egg production performance was evaluated for 35 wk of production following initiation of fasting. Hen-day egg production (Weeks 1 to 35) and egg weight (Weeks 5 to 35) did not differ between treatments in Experiment 1; however, in Experiment 2, egg production was depressed for the 14-day fasted hens compared with the fed hens. Lower egg weight also occurred for the 14-day fasted hens compared with the fed, 4-, or 7-day fasted hens in Experiment 2. Egg yield (grams of egg per hen per day) for Weeks 5 to 35 was lower for fed hens versus the 4- or 10-day fasted groups in Experiment 1, but no treatment differences occurred in Experiment 2. Feed efficiency (grams of egg per gram of feed) for Weeks 5 to 13 was not affected by length of fasting in Experiment 1, but feed efficiency of hens fasted for 14 days was lower (P less than .05) than that of hens on other treatments in Experiment 2. Egg specific gravity was highest for hens fasted for 10 or 14 days and was lowest for fed hens, with egg specific gravity for hens fasted for 4 or 7 days being intermediate (P less than or equal to .05). The results indicated that fasting periods of less than 10 days may yield satisfactory egg production and egg weight but that eggshell quality may be enhanced by using fasting periods of 10 days or longer.

Animals↗
PubMed1992

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

Seven experiments were conducted to investigate whether a 19% CP corn and soybean meal (CS) diet could be fortified properly with amino acids (AA) to produce performance in 1- to 3-wk-old chicks equal to that obtained with a 23% CP, CS diet supplemented with Met. In one experiment, the assay was carried out to 6 wk of age. During 4- to 6-wk posthatching, the positive control was a 20% CP, CS diet with added Met and the low-protein diet was a 16% CP, CS diet fortified with limiting AA. The two most limiting AA in the low-protein diet (19% CP) were found to be Met and Lys. Arginine, Val, and Thr were observed to be limiting as well. Weight gain and feed efficiency were substantially increased and body fat content decreased when the low-protein diet was supplemented with the five limiting AA and amino nitrogen in the form of Glu. Addition of potassium had no effect on performance of chicks fed the AA-fortified, low-protein diet. With all trials considered together, chicks fed the low-protein diet fortified with the five limiting AA and Glu gained at the same rate with similar feed efficiency and had estimated body fat levels comparable to birds fed the 23% CP, positive control diet. From 3 to 6 wk of age, chicks fed the AA-fortified, 16% CP diet had growth performance similar to chicks fed the 20% CP, positive control diet.

Adipose Tissue↗
PubMed1992

Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Five 10-day chick growth experiments and an amino acid digestibility assay were conducted to assess the effect of steam heating on in vivo protein quality of raw, full-fat Kunitz trypsin inhibitor-free soybeans (KFSB) compared with raw, conventional full-fat soybeans (CSB). Protein solubility in .2% KOH was also evaluated as an in vitro test of in vivo protein quality for underprocessed CSB. The CSB and KFSB were autoclaved for 0, 3, 6, 9, 12, 15, 18, or 21 min at 121 C and 124 kPa. The soybeans were then fed to 8- or 9-day-old chicks as the sole source of protein in dextrose and soybean diets containing 23% protein. Growth performance of chicks fed raw KFSB was superior to that of chicks fed raw CSB. Growth performance of chicks fed autoclaved KFSB or CSB increased and pancreas weight (percentage of body weight) decreased as autoclaving time increased. Slightly less autoclaving time was consistently required to achieve maximum chick performance for KFSB compared with CSB. Less autoclaving time was also required to obtain maximum digestibility of amino acids in KFSB compared with CSB. Urease activity of the soybeans decreased as autoclaving time increased, whereas protein solubility in .2% KOH for CSB did not change consistently in response to heating time. The results of the present study indicate that raw KFSB must be heated to obtain maximum protein quality for chicks and that protein solubility in KOH is not a sensitive indicator of underprocessing of CSB soybeans.

Amino Acids↗
PubMed1991

Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.

Experiments were conducted to assess protein solubility in .2% KOH as an indicator of soybean protein quality for chicks and pigs and to assess effects of particle size on protein solubility. As the particle size (micron) of soybean meal (SBM) increased, protein solubility (%) decreased (b = -.0206). In two 9-d chick trials, dehulled SBM (48% CP) was subjected to various autoclaving times and then fed as the sole source of dietary protein to young chicks. Increasing autoclaving times from 0 to 40 min at 120 degrees C resulted in a quadratic decrease in protein solubility. A broken-line model was fitted wherein gain:feed of chicks was plotted as a function of protein solubility. The analysis showed no reduction in feed efficiency with solubilities greater than 59 +/- 1.5% (mean +/- SEM). When solubility was below 59%, however, gain:feed decreased 1.5% for each 1% decrease in protein solubility. The third trial (13 d) was conducted with 7.5-kg pigs fed autoclaved SBM (44% CP) as the primary source of protein. Feed efficiency was significantly decreased when protein solubility was less than 66%. This study showed that protein solubility in KOH was a good index of in vivo soybean protein quality, and that it is important to standardize SBM particle size when applying the KOH assay.

Animal Feed↗
PubMed1991

Nutritional evaluation of soybeans varying in trypsin inhibitor content.

A series of experiments was conducted to assess, by various methods, the nutritional value of a raw, Kunitz inhibitor-free, low trypsin-inhibitor soybean variant (LTS) in comparison with raw conventional soybeans (RCS) and heated dehulled soybean meal (HDS). The gross energy, protein, and amino acid concentrations of LTS were similar to those of RCS. The protein quality of the soybeans was compared in two trials in which young chicks were fed 9% or 16% CP diets containing one of the soybeans as the sole source of dietary protein. The protein quality of LTS was superior to that of RCS but inferior to that of HDS. True digestibilities of amino acids and TMEn were determined with a precision-fed cockerel assay using conventional and cecectomized birds. No significant effect of bird type on digestibility was found. The mean digestibility of 16 amino acids in RCS, LTS, and HDS was found to be approximately 68, 83, and 92%, respectively. The TMEn of LTS was greater than that of RCS. Chick growth assays indicated that amino acid bioavailability values of lysine and TSAA for LTS were greater than those for RCS but slightly lower than those for HDS. In an additional chick assay with a corn and HDS diet (22% CP), the dietary HDS protein was replaced with LTS or RCS protein at 25, 50, 75, or 100%. Performance of chicks fed LTS was better than that of chicks fed RCS at all replacement levels, but the difference was not significant at the 25% replacement level. Feed efficiencies of chicks fed 25 or 50% of the dietary soybean protein as LTS were not significantly different from that of chicks fed the corn and HDS control diet. The results of the present study indicated that the nutritive value of LTS is substantially greater than that of RCS but somewhat lower than that of HDS.

Amino Acids↗
PubMed1991

Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens.

Three experiments were conducted to evaluate the effects of sodium aluminosilicate (SAS) on performance of chicks and laying hens fed diets varying in nonphytate P (NPP), phytate, and fiber content. In two chick growth experiments a corn and soybean meal diet and a phytate and fiber-free casein-dextrose diet were used. These diets contained .1% NPP and 1.1% Ca and were fortified with 0, .05, or .10% P from KH2PO4 and 0 or .5% SAS. A 3 x 2 factorial arrangement of treatments was used. Sodium aluminosilicate supplementation significantly (P less than .05) depressed growth of chicks fed the corn and soybean meal diets containing 0 or .05% supplemental AP. Sodium aluminosilicate addition decreased (P less than .05) tibia ash and total tibia P (tibia weight x P concentration) in both chick experiments, with the effect being greater for chicks fed the corn and soybean meal diet. In the laying hen experiment, birds were fed corn and soybean meal diets containing NPP levels of .1, .45, or 1.8% and SAS levels of 0 or 1.0%. Egg production and egg yield were depressed (P less than .05) by feeding diets containing .1 or 1.8% NPP, and egg specific gravity was decreased (P less than .05) by feeding 1.8% NPP. Addition of SAS to the .1% NPP diet caused a large reduction (P less than .05) in egg production, egg weight, and feed efficiency, whereas SAS supplementation of the 1.8% NPP diet had no significant effect. Sodium aluminosilicate supplementation increased (P less than .05) egg specific gravity for hens fed the .1 and 1.8% NPP diets.(ABSTRACT TRUNCATED AT 250 WORDS)

Aluminum Silicates↗
PubMed1991

Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.

An experiment was conducted with laying hens to determine effects of feeding excesses of several individual amino acids in a practical layer diet. Single Comb White Leghorn hens, which were in peak production (31 wk of age), were assigned to one of five dietary treatments: a 16% CP corn and soybean meal positive control diet, or this diet fortified with 1% additional L-Lys, 1% additional DL-Met, 1% additional L-Thr, or 1% additional L-Trp. The diets were fed for ad libitum intake for 4 consecutive wk of production. For the entire production period, hen-day egg production, egg yield, and feed intake were not significantly different among any of the treatments. The study indicated that considerable tolerance exists in high-producing laying hens for individual excesses of the amino acids commonly used as supplements in poultry diets.

Analysis of Variance↗
PubMed1991

Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.

Three experiments were conducted to evaluate the effects of feeding molt diets varying in protein content and supplemental Met on postmolt layer performance. Laying hens (70, 65, or 96 wk of age) were induced to molt by fasting (feed only) until 26 to 28% body weight loss occurred. Six molt diets consisting of 16, 13, or 10% CP with or without .15% supplemental Met were then fed until egg production reached approximately 10%, at which time all hens received a 16% CP layer diet for 30 wk in Experiments 1 and 2 and for 4 wk in Experiment 3. In Experiment 1 (summer), hens regained body weight more rapidly, returned to production faster, and had larger egg weights (Weeks 1 to 4) when fed the 16 or 13% CP molt diets than when fed the 10% CP molt diet. Long-term egg production, egg yield (grams of egg per hen per day) (Weeks 1 to 30), and feed efficiency (Weeks 1 to 8) were greater for hens fed the 16 or 13% CP molt diets compared with those fed the 10% CP molt diet. The Met supplementation had no effect on postmolt performance. In Experiment 2 (winter), the only significant treatment effect was that Met supplementation increased egg weight (Weeks 1 to 30). Molt diet treatments had no consistent effect on egg specific gravity during the last 4 wk of the postmolt production period in Experiments 1 or 2. The effects of the dietary treatments on early postmolt performance in Experiment 3 (early fall) were similar to those observed in Experiment 1. The present study indicated that protein content, but not Met supplementation, in molt diets influenced postmolt performance of hens during the summer and early fall experiments, but not in the winter experiment.

Animals↗
PubMed1991

Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens.

A 6-wk experiment was conducted with commercial laying hens (35 wk of age) to study the effects of feeding raw, conventional, full-fat soybeans (CSB) and raw, Kunitz trypsin inhibitor-free, full-fat soybeans (KFSB) on layer performance. Dietary treatments consisted of corn and soybean meal diets formulated to contain 16% total protein with 100, 72, or 48% of the soybean protein from CSB or KFSB. The remainder of the dietary soybean protein was provided as dehulled soybean meal (DSBM). Egg production, egg weight, egg yield (grams of egg per hen per day) and feed efficiency increased as the level of CSB and KFSB decreased. In general, diets containing KFSB resulted in better performance than those containing CSB. The diet containing 48% of the soybean protein from KFSB yielded performance that was not different (P greater than .05) than that obtained from a corn-DSBM diet. Performance from all other diets was inferior to that from the corn-DSBM diet. Pancreas weight (as a percentage of body weight) was greater for hens fed CSB compared with those fed KFSB, and both were greater than pancreas weight of hens fed the corn-DSBM diet. The dietary treatments had no consistent effect on egg specific gravity or Haugh units.

Animal Feed↗
PubMed1990

Evaluation of corn gluten feed in the diets of laying hens.

The use of corn gluten feed (CGF) in the diets of laying hens and in induced molting programs was investigated through four experiments. The first two experiments evaluated the effects of CGF on egg production from 23 to 56 or from 32 to 65 wk of age. Graded levels of CGF from 0 to 25% were added to a corn-soybean meal, control diet (16.5% CP) in a nonisocaloric and an isocaloric manner. The ratio for dietary MEn:protein was held constant in some diets, but varied in others. The nonisocaloric inclusion of up to 25% CGF did not negatively affect egg production in either experiment. When 25% CGF was fed to the 32 wk old hens, egg weight was decreased. Egg weight was also decreased when 10% CGF or higher levels were fed to the younger hens. The nonisocaloric addition of CGF also increased feed intake and decreased feed efficiency (gram of egg per gram of feed) in most cases. Isocaloric inclusion of 15% CGF did not affect egg-production parameters, but 25% CGF negatively affected most parameters. When the ratio for MEn:protein of the CGF diets was equal to that of the control diet, 25% CGF negatively affected most parameters, 17.5% CGF decreased egg weight and feed efficiency, and 10% CGF increased egg production. Feed intake was increased at all of the CGF levels. Two additional experiments evaluated CGF in programs for induced molting. The molting procedure involved feed withdrawal for 10 days followed by feeding molt diets consisting of 99.75% corn, 99.75% CGF, 49.75% corn:50% CGF, or two grower-type diets for pullets (15% CP) containing 25% CGF or 18.5% wheat bran. The two grower-type diets for pullets yielded similar and significantly greater postmolt gains in body weight and early postmolt egg production (3 wk) than did the other diets. The corn:CGF diet also yielded greater postmolt weight gains and early postmolt egg production than the 100% corn or 100% CGF diets. Long-term postmolt egg production (30 or 37 wk) was not affected by the molt diets.

Animal Feed↗
PubMed1990

Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.

Intestinal absorption of crystalline DL-methionine (DL-MET) and DL-methionine hydroxy analog calcium (DL-HMA) were determined in a true-digestibility-balance assay using cecectomized (CEC) and sham-operated conventional (CONV) cockerels. The treatments consisted of fasted birds and birds crop-intubated (CI) with 30 g of a corn-soybean meal basal diet (16% CP) supplemented with 0, .2, or .4% of DL-MET or equimolar levels of DL-HMA. There was no detectable free D-MET or L-MET or HMA in the excreta of fasted birds or of those fed the unsupplemented basal diet. The intestinal absorption of DL-HMA was 95.9 +/- .8% (means +/- SE) for CEC and 98.8 +/- .8% for the CONV cockerels. The absorption of DL-MET was approximately 99.7 +/- .2% for the CEC and the CONV cockerels. In a second experiment procedures were developed for a bioavailability assessment by comparing the growth responses to CI and intraperitoneal-injected (IP) DL-MET or DL-HMA in chicks fed a crystalline-amino-acid diet deficient in methionine. Graded increments of pH-adjusted DL-MET or DL-HMA (in water solutions) were administered twice daily in a 7-day growth assay. Slope-ratio analysis indicated that bioavailability (+/- SE) of CI DL-HMA was 91.3 +/- 11.8% relative to the CI DL-MET on an equimolar basis. The bioavailability of CI DL-HMA was similar to that of IP DL-HMA, indicating that the intestinal absorption of DL-HMA was highly efficient.(ABSTRACT TRUNCATED AT 250 WORDS)

Absorption↗
PubMed1990

Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.

Several experiments were conducted to evaluate various methodologies for determining availability of amino acids (AA) and energy in alfalfa meal (AM), feather meal (FM), and poultry by-product meal (PBPM). Digestibility of AA was determined with 48-h precision-fed cockerel assays using conventional (CONV) and cecectomized (CEC) cockerels. Amino acid bioavailability was assessed with chick growth assays. True digestibility values of most AA were significantly lower for CEC than for CONV cockerels. In the chick growth assays, partitioning weight gains to reflect only growth attributable to supplemental crystalline AA or test feedstuff AA consumption often yielded higher bioavailability values than when total weight gains were used for FM and PBPM but lower ones for AM. The magnitude of differences between AA digestibility (cockerels) and AA bioavailability (chicks) values varied among feedstuffs; the largest differences were observed for FM. The TMEn values of AM and PBPM were lower for CEC birds than for CONV birds, whereas TMEn of FM was similar for both types of birds.

Amino Acids↗