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Biomedical subjects

C P Gorst-Allman

Publications and source records attributed to C P Gorst-Allman.

5 recordsLinked to original sources

Investigations of the origin of the furan fatty acids (F-acids).

The possible role of linoleic acid as a biogenetic precursor of the furan fatty acids (F-acids) was investigated in in vivo experiments in the rat, using a C19 analogue of linoleic acid and gas chromatography-mass spectrometry. No evidence of incorporation of this compound into the F-acids was found. Using an improved analysis procedure by converting F-acids into their tetrahydrofuran derivatives (enabling a separation from the large amounts of normal fatty acids), F-acids (F3, F4 and F6) were detected in rat food, correcting earlier results. Quantification of F-acid intake with food and excretion of furandicarboxylic acids in the urine, suggested the possibility that the F-acids are not produced de novo in the rat, but instead accumulate in tissue after nutritional intake.

Animals

Smodingium dermatitis.

Smodingium argutum is the plant most commonly responsible for causing acute allergic contact dermatitis in South Africa. When an outbreak of Smodingium dermatitis occurred in a local school the allergenic principle present in this plant was chemically isolated and identified, and its allergenic property proved in the clinic by patch testing. The value of using an extract of fresh Smodingium leaves in lieu of fresh leaves themselves was confirmed, but freeze-dried material was found to be unsuitable for patch-test purposes.

Acute Disease

Screening methods for the detection of thirteen common mycotoxins.

A study of screening methods for thirteen mycotoxins showed that they can be separated as neutral and acidic metabolites. RF values were determined in several solvent systems. The reactions of the mycotoxins with well known spray reagents were investigated, and their detection limits were established. A general procedure for the extraction of mycotoxins from contaminated samples is described.

Chromatography, Thin Layer