Biomedical subjects

C R Boyle

Publications and source records attributed to C R Boyle.

At least 19 recordsLinked to original sources

PubMed2006

The role of negative intra-articular pressure in the maintenance of shoulder joint stability in dogs.

The objective of this study was to evaluate the effect of negative intra-articular pressure on shoulder joint stability in canine cadavers. Cadaver forelimbs from 12 mature dogs were used. The forelimbs were placed in a testing frame and axially preloaded with 4 kg of weight. Shoulder joint stability was tested in flexion, extension, and neutral position before and after venting of the joint capsule. Humeral translation relative to the glenoid was induced by applying a 3 kg load in three different directions (cranial, lateral, and medial) and quantitatively measured by use of an electromagnetic motion tracking system. Peak translational data were compared in each joint position before and after venting of the joint capsule. After venting the shoulder joint capsule, a significant increase in translation was observed in the cranial direction with the joint in neutral position and in the medial direction with the joint in extension. The horizontal translations measured after venting of the joint capsule were likely not clinically relevant. Negative intra-articular pressure is not a major contributor to shoulder stability in dogs during weight-bearing.

Animals↗

PubMed2001

Breeder age influences embryogenesis in broiler hatching eggs.

The effects of dietary fat and broiler breeder age on egg and embryo characteristics during incubation were investigated. Breeders were fed diets containing no added fat or 3.0% added poultry fat (PF) for peak energy intakes of 430 and 467 kcal/hen day (pC/d), or 1.5% PF or 3.0% corn oil at 449 pC/d. Feeding of diets was initiated at 22 wk, and eggs were collected for incubation at 27 and 36 wk of age. Percentage incubational egg weight loss was determined between day of set and Days 6, 12, and 18. Percentage wet and dry embryo weights, embryo moisture content, and eggshell weights were determined at 6, 12, and 18 d of incubation. Percentage yolk sac weight and wet and dry liver weights and moisture content were determined on Days 12 and 18. Percentage gall bladder weight was determined on Day 18. There were no observed effects due to breeder diet. However, eggshell weight at Days 6, 12, and 18 was higher in 27-wk-old hens compared with 36-wk-old hens. Conversely, egg weight loss between Day 0 and Days 6, 12, and 18 and yolk sac weight across Days 12 and 18 of incubation were lower in eggs at 27 wk of age compared with 36 wk. At Day 18, dry embryo weight was higher and wet liver weight was lower at 27 wk compared with 36 wk. A slower rate of DM accumulation in embryos at Week 36 compared to Week 27 was associated with increased incubational water loss and decreased embryo moisture content, eggshell percentage, and yolk sac absorption rate. These data demonstrate that changes in eggshell characteristics with broiler breeder age can alone impact yolk uptake, growth, and body composition in subsequent embryos.

Age Factors↗

PubMed2000

Effects of dietary fat type and level on broiler breeder performance.

The effects of added dietary fat type and level on broiler breeder performance were evaluated in two trials. In Trial 1, diets included no added fat (NAF) or 3.0% added poultry fat (PF) for individual bird energy intakes of 430 and 467 kcal/d at peak production (PCD), or 1.5% PF or 3.0% corn oil (CO) at 449 PCD. In Trial 2, diets contained NAF, 1.5 or 3.0% added CO or PF, or 3.0% lard (LA) for peak energy intakes of 463 PCD. All diets in Trial 2 were isocaloric and isonitrogenous. Feeding of experimental diets was initiated when breeders were 22 wk old in both trials, and hen BW was measured at various weeks between 22 and 47 wk in Trial 1 and between 27 and 65 wk in Trial 2. Egg production, egg weight (EW), eggshell quality, and hatchability were recorded at various weeks between 24 and 48 wk in Trial 1 and between 27 and 64 wk in Trial 2. Body weights and EW increased progressively, and eggshell quality fluctuated variably with age. Egg production peaked between Weeks 32 and 35, and hatchability was significantly depressed at Week 63. Egg weight and hatchability were not affected by dietary treatment; however, BW increased with energy level in the diet between Weeks 27 and 47. Body weight was also higher in birds fed 1.5 or 3.0% added fat compared with NAF and was higher in birds fed LA compared with CO at the 3.0% level. Egg specific gravity and shell weight per unit of surface area at Week 41 were increased by feeding low or high energy compared with moderate energy, and relative eggshell conductance was increased by using moderate compared with high energy diets and by feeding 1.5% PF compared with 3.0% PF. Egg specific gravity was increased by PF when compared with CO across fat level at Weeks 26 and 47 and by LA when compared with PF across fat level and breeder age. These data suggest that certain dietary energy and fat regimens may affect BW and eggshell quality without associated effects on EW and hatchability at various breeder ages.

Age Factors↗

PubMed2000

Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics.

The effects of breeder age and added dietary fat source and level on broiler hatching egg characteristics were evaluated. Diets included no added fat (NAF) or 3.0% added poultry fat (PF) for peak energy intakes of 430 and 467 kcal/hen-day (PCD) or 1.5% PF or 3.0% corn oil (CO) at 449 PCD. As added dietary fat was changed from CO to PF, the percentage of unsaturated dietary fatty acids, including linoleic acid, decreased. Feeding of experimental diets was initiated when breeders were 22 wk old. Total fresh egg weight; eggshell weight; percentages of yolk (PYK), albumen (PAB), and eggshell (PSHL) weights; and yolk:albumen ratio were measured at various weeks between 26 and 47 wk of age. Egg weight increased progressively with hen age. Significant increases in yolk:albumen ratio occurred between Weeks 26 and 31 and between Weeks 31 and 35. Low (430 PCD) dietary energy levels significantly reduced PYK at 35 wk and increased PAB across breeder age. Eggshell weight was lower in birds fed moderate (449 PCD) compared to low energy levels at Week 26, moderate compared to high (467 PCD) energy levels at Week 41, and PF compared to CO across fat level at Week 31. At Weeks 31 and 41, PSHL was increased by the use of 3.0% PF compared to 1.5%, and PSHL was increased at Weeks 26 and 41 by using added PF compared to CO across fat level. Increased dietary energy decreased PAB and the use of added dietary CO rather than PF decreased PSHL in broiler breeders between 26 and 47 wk of age.

Age Factors↗

PubMed1999

Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion.

The effects of breeder age (35, 51, and 63 wk) and added dietary fat on subsequent broiler growth, mortality, and feed conversion through 42 d were evaluated. Beginning at 22 wk of age, diets included 0, 1.5, or 3.0% added poultry fat (PF), 1.5 or 3.0% added corn oil (CO), or 3.0% added lard (LA). Broilers from hens 35 wk of age performed better between 0 and 21 d than those from 51- and 63-wk-old hens. Conversely, between 22 and 42 d, broilers from hens 51 wk of age performed better than those at 35 and 63 wk. In relation to PF, CO added to breeder diets increased 0 to 21 d BW gain in broilers; whereas, feed conversion between 22 and 42 d was reduced in broilers from hens fed PF compared to those fed CO. In conclusion, breeder age influenced broiler performance differently throughout the growout period. Fat added at the 1.5% level to breeder hen diets was an effective energy source. However, less saturated fat improved growout performance.

Age Factors↗

PubMed1999

Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield.

The effects of breeder age (35, 51, and 63 wk) and added dietary fat on subsequent broiler slaughter yield were evaluated. Beginning at 22 wk of age, diets included 0, 1.5, or 3.0% added poultry fat (PF), 1.5 or 3.0% added corn oil (CO), or 3.0% added lard (LA). Slaughter yields were greatest in broilers from 63-wk-old breeders. Added CO in broiler breeder diets significantly increased subsequent 43-d live BW and chilled carcass yields compared to LA. Furthermore, CO diets significantly increased relative front-half yields compared to PF diets; and compared to the 3.0% fat level, 1.5% added fat significantly increased 43-d live BW, regardless of fat type. In conclusion, breeder age influenced broiler slaughter yield, and fat added at the 1.5% level to breeder hen diets was an effective energy source. However, less saturated fat improved subsequent slaughter yield.

Abattoirs↗

PubMed1999

The prevalence of Cryptosporidium and Giardia spp. in fecal samples from free-ranging white-tailed deer (Odocoileus virginianus) in the southeastern United States.

The prevalence of Cryptosporidium sp. and Giardia sp. in fecal samples collected from free-ranging white-tailed deer (Odocoileus virginianus) was determined for animals in Virginia and Mississippi. The 34 Virginia samples came from young of the year (< or =6 months of age) presented to the Wildlife Center of Virginia, and the 360 Mississippi samples came from animals (> or =6 months of age) collected from 42 different sites across the state. Cryptosporidial oocysts were detected in 8.8% and 5.0% and Giardia sp. cysts were detected in 2.9% and 1.1% of the samples from Virginia and Mississippi, respectively. Analysis of data by collection site was not possible because of the small number of samples from some sites. Therefore, collection sites in Mississippi were grouped by the stream basin in which they occurred. Binary logistic regression analysis indicated the probability of infection with Cryptosporidium sp. decreased with increasing age of animal in all positive stream basins except 1, in which the pattern was reversed. This is the first report of either Cryptosporidium sp. or Giardia sp. in free-ranging white-tailed deer. The role of white-tailed deer in the epidemiology of these parasites is unknown. However, this study demonstrates that white-tailed deer shed cysts and oocysts of both parasites in the environment and must be considered potential sources of contamination.

Age Factors↗

PubMed1998

Diet influences development of the pig (Sus scrofa) intestine during the first 6 hours after birth.

Structural and functional responses of the intestine to colostrum, milk replacer, oral electrolyte solution and food deprivation were examined during the first 6 h after birth in pigs. Total intestinal weight, surface area and mucosal mass were highest (P < 0.05) in pigs fed colostrum. The other diet groups did not differ, except that food-deprived pigs had lower surface area than the other groups. Feeding colostrum was associated with higher mucosal protein content (P < 0.05). Total intestinal brush border membrane protein content of pigs fed milk replacer, oral electrolyte solution and food-deprived pigs were 61, 44 and 56%, respectively, of those fed colostrum (P < 0.05). Pigs fed colostrum had higher total mucosal maltase activities than those that were food deprived, and total brush border membrane activities were higher than in those fed oral electrolyte solution. Total intestinal brush border membrane aminooligopeptidase activity was higher in pigs fed colostrum than in those given oral electrolyte solution or deprived of food, but total intestinal homogenate activities did not differ among groups. Diet influenced lactase activity only in the mid-region, and sucrase was not responsive to diet. Intestinal glucose transport capacity by intact intestinal tissues did not differ among diet groups. The ability of brush border membrane vesicles to actively accumulate glucose was lost when pigs were fed colostrum and milk replacer, but not when fed oral electrolyte solution or deprived of food. Our findings reveal how diet during the first 6 h after birth influences the structure and functional characteristics of the intestine. The responses vary between brush border membrane proteins and intestinal regions, and appear to differ from those described for older animals.

Animals↗

PubMed1998

Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks.

The purpose of the present study was to investigate the combined effects of breeder age (36-, 51-, or 64-wk) and different dietary fat sources (3% added corn oil, poultry fat, or lard) on lipids in fresh egg yolks and yolks of newly hatched chicks. Isocaloric breeder diets were altered by the inclusion of different types of dietary fat such that the poultry fat and lard diets had the highest levels of saturated fatty acids when compared to the corn oil diet. Fresh egg yolks obtained from 36-wk-old breeders exhibited higher levels of palmitoleic acid when compared to the levels observed in fresh egg yolks of 51- or 64-wk-old breeders. Furthermore, these levels decreased significantly by 21 d of incubation only in eggs from 36-wk-old hens. At 36 wk of breeder age, the levels of oleic and arachidonic acid were higher in yolks from hatched chicks than in previous fresh egg values, regardless of type of added dietary fat; whereas the level of linoleic acid was higher only in yolks from hatched chicks compared to those of fresh eggs from 36-wk-old hens fed 3% added corn oil. These data suggest that breeder age influences the utilization of yolk lipid by developing embryos, and that the type of fat provided in the diet may have an additional influence.

Adipose Tissue↗

PubMed1998

Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggs.

The effects of dietary fat and eggshell cuticle removal on egg water loss, embryo growth, and hatchability were determined in eggs from broiler breeder hens at different ages. Hens were fed isocaloric diets containing one of three different types and levels of added fat. In addition, eggs were either left intact or washed to remove the eggshell cuticle prior to set. Cuticle removal increased egg water loss between 43 and 62 wk. Cuticle removal increased relative wet embryo weight at Week 52 and relative dry embryo weight at 52 and 62 wk. Furthermore, at 62 wk, diet and day of incubation interacted to affect wet embryo weight, and diet variably affected dry embryo weight. No treatment differences were observed for cumulative hatchability, rate of hatch, and relative yolk sac weight at Day 19 of incubation. It was concluded that cuticle removal and the addition of fat to breeder diets may influence embryonic growth without having any subsequent effects on hatchability.

Animal Feed↗

PubMed1998

Characterization of Listeria monocytogenes isolated from channel catfish (Ictalurus punctatus).

OBJECTIVE: To characterize Listeria monocytogenes from tissues of channel catfish for their ability to cause hemolysis and grow intracellularly in mouse macrophages. SAMPLES: 15 isolates from processed fillets and 15 isolates from the brain, spleen, and kidneys. PROCEDURE: Serotype and hemolytic activity of L monocytogenes isolates were evaluated, using plate agglutination and CAMP tests, respectively. Invasiveness of L monocytogenes was determined by inoculating each strain or isolate on J774A.1 macrophage cells. Infected cells were incubated for 0 or 3 hours and lysed; then 100 gli of the lysate was plated onto a brain heart infusion agar plate. Colony counts for each strain or isolate were analyzed statistically. RESULTS: Of 30 isolates, 19 were serotype 1 and 11 were serotype 4. Mouse J774A.1 macrophages were inoculated with catfish isolates, a wild-type (EGD) or a nonhemolytic strain of L monocytogenes. Seventy-three percent (11/15) of isolates originating from catfish organs and 100% (15/15) of isolates originating from fillets were not significantly different from the wild-type EGD strain. The nonhemolytic L monocytogenes strain used as a negative control failed to replicate. Intracellular growth of all L monocytogenes isolates decreased after an additional 3-hour incubation period with medium containing 50 [microg/ml of gentamicin. CONCLUSIONS: Similar to the wild-type EGD strain, most channel catfish L monocytogenes isolates were hemolytic, serotype 1 or 4, and were invasive for mouse J774A.1 macrophages. CLINICAL RELEVANCE: monocytogenes growth in mouse macrophages may serve as an in vitro model for determining virulence of isolates from food products or environments.

Animals↗

PubMed1997

Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens.

The effects of dietary lard on serum glucose (GLU) and lipids were determined in Athens-Canadian randombred broiler chickens. Birds were provided either 0, 3, or 7% added lard in nonisocaloric starter diets through 10 d of age (S1), followed by either 3 or 7% added dietary lard through 21 d of age (S2). A common grower diet was fed to all birds after 21 d. Body and organ weights, feed conversion, and concentrations of various blood constituents, including serum GLU and lipids, were determined weekly from 14 to 42 d of age. Constant levels of added fat in both S1 and S2 diets generally led to higher BW in males at 42 d. Relative testes weight at 14 d was higher in males fed 3% than in those fed 7% S2 diets, whereas 7% added lard in S2 diets preceded by no added fat in S1 diets resulted in higher relative spleen weights in males at 42 d. Serum GLU concentrations were highest in males that received 3% lard rather than no added lard in the S1 diet. Serum low density lipoprotein cholesterol (LDLC) concentrations at 14 d were highest in females fed constant levels of lard at either 3 or 7% in both starter periods. It was concluded that added lard fed to randombred chickens at various times and levels in starter diets elicited responses in organ weight and serum LDLC and GLU concentrations that varied with the sex and age of the bird and were not consistently related to BW.

Aging↗

PubMed1997

Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose.

The effects of added lard in starter diets on BW, selected organ weights, feed conversion, hematological indices, and serum glucose were determined weekly in broiler chickens between 14 and 42 d of age. Nonisocaloric starter diets were formulated to contain either 0, 3, or 7% added lard, where the megacaloric percentages of all major nutrients were held constant. Broiler chickens received either 0, 3, or 7% added lard in starter diets through 10 d of age (S1), followed by either 3 or 7% added dietary lard through 21 d of age (S2). All possible combinations of the three S1 diets and two S2 diets yielded six total dietary treatments. A common grower diet was provided after 21 d. Body weight was not affected by diet and feed conversion did not increase between 21 and 42 d when birds were fed 3 or 7% added lard in the S1 diet. The effects of the S1 and S2 diets on relative liver weight were inconsistent over time and were not influenced by sex. Hematocrits were increased across time in birds fed 3% S1 diets and plasma protein concentrations were increased at 14 d in birds fed 7% S1 diets. It was concluded that the response of broiler chickens between 14 and 42 d to different levels of dietary lard was influenced by age of feeding during the starter period.

Animals↗

PubMed1997

Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids.

The effects of lard added to starter diets on various serum lipids were determined in broiler chickens between 14 and 42 d of age. Nonisocaloric starter diets were formulated to contain either 0, 3, or 7% added lard, where the megacaloric percentages of all major nutrients were held constant. Birds received either 0, 3, or 7% added lard in starter diets through 10 d of age (S1), followed by either 3 or 7% added dietary lard through 21 d of age (S2). All possible combinations of the three S1 diets and two S2 diets yielded six total dietary treatments. A common grower diet was provided after 21 d. Concentrations of various serum lipids were determined weekly from 14 to 42 d of age. The effects of both the S1 and S2 diets on total cholesterol, low density lipoprotein cholesterol (LDLC), and high density lipoprotein cholesterol (HDLC) were inconsistent and were influenced by sex between 14 and 42 d of age. However, serum triglycerides and very low density lipoprotein cholesterol concentrations showed progressive increases over the 14 to 42 d period in birds that received dietary lard at either level in the S1 diet. These same serum constituents also increased to the greatest extents over the same period when birds were provided 3% added lard in the S2 diet. It was concluded that the response of broiler chickens between 14 and 42 d to different levels of dietary lard were influenced by age of feeding during the starter period. Furthermore, the specific effects of the diets on serum cholesterol, LDLC, and HDLC concentrations between 14 and 42 d varied with the sex and age of the bird.

Aging↗

PubMed1997

Effects of consecutive thiouracil exposures in the juvenile and adult single comb White Leghorn chicken on body weight and reproductive performance.

The effects of consecutive exposures to dietary thiouracil (TU) in juvenile and adult Single Comb White Leghorn chickens on plasma thyroxine (T4) concentrations, egg production (EP), egg weight (EW), concentrations eggshell quality were determined. Thiouracil was provided in the feed at levels of 0, 0.1, or 0.2% (PTRT) from 0 to 6 wk of age and at levels of 0 or 0.1% (TRT) from 32 to 38 wk of age. Body weight gain was simulated but T4, EW, EP, and eggshell quality were generally reduced by 0.1% TU TRT. However, TU PTRT alleviated a latent depressing effect of TU TRT on BW after 38 wk of age. Thiouracil PTRT, particularly at the 0.2% level, induced significant decreases in EW but increased EP between 32 and 50 wk. The effects of early thyroid suppression in juveniles with TU PTRT on the subsequent reproduction of adults were primarily in response to a delay in the onset of sexual maturity, and not directly to prolonged responses in T4 or BW that extended into lay.

Aging↗

PubMed1996

Active oxygen intermediates and chlorophyllin bleaching.

Bleaching of chlorophyllin, a water soluble copper containing porphyrin molecule, was investigated with regard to the potential role of active oxygen intermediate involvement. It was found that the bleaching was highly aerobic and also biphasic in nature. The aerobic photobleaching and the dark bleaching were effectively prevented by the addition of reductants such as ascorbate and cysteine. In addition, the reductant and peroxyl radical scavenger, Trolox, was highly effective in preventing bleaching. Catalase was moderately effective in preventing photobleaching whereas peroxidase and superoxide dismutase hastened the photobleaching process. It is concluded that the bleaching of chlorophyllin is a peroxidative process which does not involve singlet oxygen, superoxide, nor the .OH radical.

Chlorophyllides↗

PubMed1996

An application of the augmented randomized complete block design to poultry research.

Avian health researchers are often faced with the need to evaluate large numbers of potential disease agents, but limited facilities and the desire to minimize animal usage and costs prohibit large, all-inclusive experiments. Plant breeders encounter a similar problem with variety screening experiments in which a large number of varieties must be evaluated, but the supply of seed may be limited. In that situation, the use of augmented experimental designs has proven effective for obtaining the replication needed for valid statistical analysis. Those designs rely on the use of multiple trials consisting of different sets of plant varieties; standard varieties are included as controls or checks in every trial to provide an estimate of experimental error. Although the comparisons among varieties are not all equally precise and the estimate of experimental error may be biased, use of augmented designs can reduce the time and number of experimental units needed to isolate the most promising new varieties for further in-depth study. Augmented designs can similarly be applied to screening experiments in poultry research. This paper describes the augmented randomized complete block design and its application in an avian health setting. Data collected in an exploratory study of infectious enteritis in chickens illustrate details of the statistical analysis. Suggestions for implementing this analysis using the SAS statistical analysis package are also given.

Animals↗

PubMed1996

Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucose.

In two experiments, the effects of dietary fat and breeder hen age on relative yolk sac weight (RYSW) and total serum cholesterol (CHOL), high (HDLC) and low (LDLC) density lipoprotein cholesterol, triglycerides (TRI), and glucose (GLU) were monitored in broiler embryos and chicks. In Experiment 1, embryos at 18 d of incubation and chicks at hatch were sampled from eggs laid by breeder hens at 26 (young), 36, and 48 wk of age. No dietary effects were noted in either experiment; however, chicks from young hens exhibited elevated serum CHOL, HDLC, LDLC, and lower GLU when compared with chicks from hens at either 36 or 48 wk of age. Additionally, embryos from young breeders displayed a lower RYSW at 18 d of incubation. Conversely, by hatch there was no difference in RYSW among offspring from different aged hens. In Experiment 2, newly hatched chicks were sampled from breeder hens at 36, 51, and 64 wk of age. Dietary effects were also not evident in this experiment; however, chicks from 51-wk-old breeders displayed the highest and lowest serum HDLC and TRI, respectively, compared to the other two age groups, whereas chicks from either 51- or 64-wk-old breeders exhibited higher levels of CHOL than those at 36 wk. Chicks from 64-wk-old breeders displayed an increase in LDLC when compared with the other two ages. These data suggest that serum concentrations of lipids and GLU, and RYSW in 18 d embryos and newly hatched chicks are influenced by hen age and not by added dietary fat.

Age Factors↗